Archive for the ‘Sandwich’ Category
This post is part of a long article I wrote for my blog, because the length of the article had to extract the most important parts to present on this forum, so those who are interested in the subject, please consult Article Blog and full text.
In Argentina in recent times it has become fashionable to make some sandwiches beef flambeed for any celebration. There are several reasons for this boom, first is much cheaper to do a roast or any meat, because although you must use prime beef, the preparation has good yields, and when it comes to feed many people, that’s a good reason. Moreover not necessary plates, cutlery and service personnel, as the sandwiches are served in a paper napkin and is the same guest which prepares you to taste, at most are needed one or two people to fillet the Roast.
Depending on the number of guests, are prepared from smaller pieces of meat or pork beef, whole legs up as shown in the following picture: Read the rest of this entry »
Beef sandwich taste reminiscent of Hamburg, but is lower in calories, low in fat because tartar is used. Although no other ingredients such as mayonnaise or tartar sauce are used, the beef sandwich tastes very juicy. It can be easily prepared quickly and well saturated, so it can replace a small main meal.
The sandwich toaster Preheat grill and brush the surfaces lightly with margarine. Four slices of toast lay side by side on a chopping board. Tartar in a bowl and season with pepper and salt vigorously. The tartar on two slices of toast spread and smooth out with a knife. Peel a small onion, cut into small cubes and sprinkle on the Tartar.
Demonstrate Beef Sandwich with the other two slices of toast, lightly squeeze the sandwich toaster and toast until golden brown light, as previously seen in the picture. It does not matter if the Tartar in the core is still slightly pink, juicy taste and since then you can also eat raw tartare. Beef sandwich with a spatula on top of the sandwich toaster lift and cut diagonally with a sharp kitchen knife into two triangles. Read the rest of this entry »
Who does not think when I say we eat hamburgers, in those delightful mass of meat, bacon, egg, cheese, onions, lettuce, tomato (although many people removed from it), and other ingredients, which sold in restaurants junk food? But have been thinking that maybe we can do at home just as delicious if not better .Well, I give you my secret recipe. Bring paper and pencil to record, or what if we do them together . Okay, here we go.
¤1 kilo of ground beef (I prefer to use special ground beef has less fat than normal, but not as dry as the steak).
¤2 raw eggs at room temperature.
¤1 small red onion diced very small.
¤Breadcrumbs in a quantity required (this depends on how wet we left the meat and egg size).
¤Salt and pepper to taste.
¤Additionally we can use bacon and cheese to give it another lonjitas flavor to the meat.
The high protein content of the egg makes it an ideal food to eat at breakfast time. It is usually prepared fried, but there are different ways of cooking in a healthier way, one of them is delicious escalfarlos and serve on rolls.
¤2 rolls comprehensive Arab or 2 muffins.
¤8 strips of bacon or lean bacon.
¤1 tablespoon white vinegar or lemon juice.
¤2 large tomatoes.
¤2 portobello mushrooms or 6.
¤4 tablespoons vegetable broth.
¤Salt and pepper.
¤Chinese chives or onion.
Heat a grill to medium heat and toast the rolls or muffins Arabs for 1 minute. Reserve warm.
We removed the bark of bacon and roast on the grill about 2 minutes per side and place on paper towel.
We put in a pan 2 cm of water and add vinegar or lemon juice when it starts to boil lower the heat, add the eggs and let poach for 5 minutes, until the white fruit set but the yolk liquid follow.