Category Archives: Salads Recipes

Bifteki on salad

Bifteki on the salad can be outside of the barbecue season also very good cook in a grill pan. Ground beef with pepper, salt, cayenne pepper and cumin (cumin), spicy flavor. Pluck off the leaves of fresh oregano, coarsely chop and mix with the mince. Half an onion into very fine cubes and sprinkle over the mince. Press a clove of garlic through the garlic press to mince and give. Add a small organic egg and breadcrumbs and knead the meat well.

biftaki_salad

The meat with damp hands into four equal pieces and divide to form into balls and flatten. A portion of feta cheese into four slices of approximately 2 x 3 inch cut and place a slice of it on every piece of meat. The ground meat over the cheese and fold to form Bifteki like to see in the picture above. The remaining cheese into cubes and set aside for the salad. The grill pan with 1 tablespoon olive oil auspinseln to heat and cook slowly over medium Bifteki to temperature, so as not to be dark soon and cook in the middle. Quarters for the beefsteak tomato salad and remove the seeds. The flesh into cubes. Peel the cucumber, red pepper and brush both cut into cubes. Spanish onion into rings. Continue reading

Hot dog

The savory version of Hot Dog originated in the United States. In Denmark is slightly sweet hot dog with pickles and red sausage served obtained from us, however. The best way to taste the hot dog buns when they are just before serving aufbackt in the oven. Meanwhile in a large saucepan of water to boil, reduce heat until water no longer boils.

hot_dog

Vienna sausages in hot water a few minutes to warm. Do not cook the sausages, as they burst otherwise. The warm hot dog buns with a sharp bread knife, cut open lengthwise and spread both halves with remoulade. Ketchup or mustard on it and give it sweet mustard. Peel the cucumber with a potato peeler and cut with a sharp chef’s knife into very thin slices, as previously seen in the picture. Continue reading

Carrot Salad

Carrot salad tastes tastiest when using carrot roots and organic ingredients. The roots should be as fresh as possible, indicated by the fact that they can not bend, but break easily. The bowl of the best roots peel thinly with a potato peeler. The tip and tail cut off the roots. Organic carrots need only to be rubbed well and can be used with the shell under running water. Roots with the vegetable slicer or julienne peeler, grater, as previously seen in the picture .

carrot_salad

Peel the apple into quarters, and cut out the cores. Grate the apple quarters also roughly and mix with the carrot salad. The best tastes a sour tart apple such as Braeburn or russet to carrot salad. A neutral oil like corn oil or soybean oil mixed with carrot salad. The addition of a little oil or fat is important in the preparation of roots, as contained vitamin A is fat soluble and the roots can be taken only as the body. Continue reading

Vegetable soup with salmon

Vegetable soup with salmon is a low-calorie light soup, you can quickly and easily cook. By the salmon, the vegetable soup tastes very aromatic. If you do not receive fresh salmon, you can also use frozen salmon, but then you should thaw out in time.

soup

The garden vegetables need not be thawed and frozen can be used. For the vegetable soup with salmon and half an onion peel and cut into fine dice. Heat the butter in a soup pot, but do not let brown. Add the onions and fry on medium heat and add mixed vegetables. Continue reading

Stuffed tomato with meat salad

Stuffed tomato with meat salad are perfect for the cold buffet or as a snack between meals. They are inexpensive, can be quickly and easily prepare and taste them. Those who do not cook the meat yourself salad should want to buy in any case, fresh meat salad from the meat counter, as it is usually produced by the abattoir itself and aromatic flavor than packaged meat salad.

Stuffed _Tomato

To fill each tomato half for about 30 g of meat salad are needed. This allows better eating tomatoes stuffed with meat salad, you should not, as usual cut off a lid and hollow out the tomatoes, but hollow out the tomatoes in half, fill with meat and salad, as seen in the picture above. Continue reading

Tortellini Salad and Italian pasta salad

For tortellini salad tortellini to the tooth, first with spinach and ricotta-filled boil. Meanwhile, dice the tomatoes, halved cherry tomatoes, spring onions cut into rings, onion very finely chop, dice and chop coarsely mozzarella basil finely. All in a salad bowl, mix together. From olive oil, white balsamic vinegar, freshly ground pepper, salt, by gepre├čtem garlic, finely chopped chives and chopped parsley, a marinade stir. Ready cooked tortellini pour into a colander and rinse with cold water. Drain well and mix gently with the salad. Pour the marinade over it and everything mix well. The salad can last longer. Just before serving, garnish with some fresh basil leaves.

salad_s

Ingredients:

*250 g Tortellini, spinach-ricotta
*3Tomato
*100 g Cocktail tomatoes
*80 g Spring onions
*1 / 2 Onions
*125 g Mozzarella
*2 tablespoons Basil
*1 tbsp Olive oil
*1 tbsp Balsamic vinegar
*1 tbsp Parsley
*1 tbsp Chives
white
Pepper, salt

Serves 3 – 373 cal per serving
** 15 mins Prep – 45 mins Total

For this Italian pasta salad is best fit the colorful noodles in the colors: red, white and green . The colorful pasta to the tooth, first boil and let cool. Meanwhile, mix the salad dressing. Touch of mayonnaise, sour milk and tomato paste a creamy sauce. Season with freshly ground pepper and little salt. The cooled noodles in the salad dressing. Halve cherry tomatoes, mozzarella cheese cut into small cubes and mix with both the pasta salad. Peel the red onion, halved lengthwise and cut into thin slices. Also among the Italian pasta salad mix. The salad can pull well. It was not until just before serving, sprinkle fresh basil to the pasta salad. This Italian pasta salad to taste the Italian rolls very well (see recipe Italian rolls) that are very quick to prepare.

pasta_salad

Ingredients:

*150 g Noodles, colorful
*1 tbsp Mayonnaise
*80 g Junket
*1 can Tomato paste
*120 g Cocktail tomatoes
*125 g Mozzarella
*1 rot Onions, red
Basil
paper,salt.

Serves 3 – 380 cal per serving
** 20 mins Prep – 60 mins Total

Shrimp Cocktail

Shrimp cocktail with fresh shrimps taste aromatic than with deep-frozen deep-sea crabs. If you do not receive fresh shrimp, you can also take advantage of North Sea crab meat, which is wrapped in cling wraps and smoked salmon is usually found at the cooling. For the cocktail sauce, mayonnaise in a bowl and add tomato puree, freshly squeezed lemon juice and brandy and with a whisk until smooth.

shrimp_cocktail

Cocktail sauce and some freshly ground pepper and little salt. Fruit cocktail from a can pour into a colander and drain well. Fruit cocktail with a spoon carefully into the cocktail sauce mix, so do not crush the fruit. Some fruits for decoration, as seen above in the picture aside. Continue reading