Archive for the ‘Salads Recipes’ Category
Spring salad with turkey
Spring salad with turkey is an easy low-calorie salad that goes forth from the crowd for dinner for two people or as a small appetizer for four servings. So taste the turkey on the spring salad extra juicy, the steak is fried turkey in pieces. Turkey cutlets with paper towel pat dry. A frying pan with corn oil and heat auspinseln. Turkey cutlets from both sides, sear. The temperature set on medium heat and fry the turkey cutlets in 2-3 minutes finished.
Turkey cutlet with white pepper and salt, cool remove from the pan and let cool. For the salad dressing yogurt, mustard, acacia honey or other liquid honey and white balsamic vinegar, stir and season with pepper and salt. Wash lettuce, tear into bite-sized pieces and dry in salad spinner. Peel shallots and slice thinly. Cherry tomatoes, wash, dry and cut into quarters. Emmental cheese with a vegetable peeler into thin strips remove. Mairubchen peel and peel for decoration with a vegetable peeler some long strips, as previously seen in the picture.
Potato salad with fish cakes
Potato salad with fish cakes is somewhat more complicated to prepare, but can prepare very well. Waxy potatoes when potatoes boil, allow to cool in cold water, peel and slice. A finely chopped onion with vegetable broth, 2 tablespoons cider vinegar filling and 1 tablespoon corn oil in a pan, season with salt and pepper and vigorously bubbling boil.
Pour the hot broth over the potatoes, stir, cover and place in refrigerator until serving. Gherkins in slices and cherry tomatoes in half. Both are set aside, covered. Stir sour cream sauce for the salad with salad cream, mustard and 1 teaspoon granulated apple vinegar smooth. The salad dressing with a pinch of sugar, salt and pepper.
Asparagus salad with wild garlic pesto
Asparagus salad with wild garlic pesto made with fresh garlic and tastes great with fresh baguette or ciabatta. Peel the asparagus and cut off the woody ends. Asparagus with a sharp chef’s knife cut diagonally into thin slices as possible, like to see in the picture above. In a small saucepan of water bubbling boil, add some salt and blanch the asparagus in it a few seconds.
Pour asparagus in a colander and rinse with cold water. Wild garlic wash, dry and remove the stems. Wild garlic coarsely chop and place in a cocktail shaker. Add olive oil and lukewarm water and puree with a hand blender. Pine nuts in a nonstick fry pan dry to begin to smell it. Half of the wild garlic pesto mash and give again. Grate fresh parmesan, stir half of them in the wild garlic pesto and sprinkle lightly with salt. Dried tomatoes, cut into small cubes and mix with the asparagus into the wild garlic pesto. Rinse the arugula salad and cherry tomatoes and dry.
Roast beef and pepper salad
Roast beef and pepper salad is very aromatic and juicy, when he was with the remains of roast beef roast cooked. You can also use sliced roast beef for which you should then ask the butcher about to cut the slices a little thicker than usual. Roast beef roast first cut into 1 cm thick slices and then into bite-size strips as previously seen in the picture.
Roast beef in a salad bowl. Peel an onion cut in half, cut into thin slices and mix with the roast beef. One red, yellow and green peppers into quarters, free of white skins and seeds and cut crosswise into thin strips. Pepper strips with roast beef mix. Pour onions into a colander, drain and roast beef and pepper salad. Provide for the marinade corn oil in a small bowl with red wine vinegar, tomato paste and cold water until smooth. The marinade, cayenne pepper, salt and chili powder spice spicy.
Bacon Potato Salad
Bacon potato salad as a side dish fits very well with grilled fish or pan-fried. The best way to prepare him fresh, because bacon potato salad is more digestible when it is served warm or lukewarm. A waxy variety Wash potatoes and place with cup in a saucepan. Potatoes, cover lightly with water, place a lid and bring to boil potatoes.
Temperature switch back to medium heat and potatoes cook until tender about 20 minutes. Drain potatoes and put off briefly under cold water. For the marinade now a greater peel onions, cut into small cubes and place in a saucepan or another small saucepan. Pour in broth and season with white wine vinegar. Add sugar and season well with freshly ground pepper and some salt. Broth to a boil and cook until soft and onions in it in about 4-5 minutes. Peel potatoes, cut into slices and place in a salad bowl. Pour the broth over the potatoes as hot as possible.
Accreted by bacon into small cubes. Heat the butter in a frying pan and fry bacon until crisp. Some bacon bits to sprinkle on the Kartoffelsalates, as shown in the photo above, set aside. Remaining bacon drippings along with the type of bacon potato salad and gently mix. Bacon potato salad let stand for about 30 minutes. Parsley leaves and tear into small just before serving, sprinkle with the bacon you set aside the bacon potato salad. Read the rest of this entry »
Pasta with wild garlic sauce
Pasta with wild garlic sauce with fresh garlic taste very aromatic and goes particularly well with grilled meats. Tortiglioni in boiling salted water and in about 12 minutes until to the dente. A large organic egg Hard boil. Stir the garlic mayonnaise sauce with yogurt and white balsamic vinegar and season strong with a smooth pinch of sugar, white pepper, salt and paprika.
Wild garlic, rinse, dry pan and cut off the stems. Wild garlic cut into thin strips, as previously seen in the picture, and mix into the sauce. A tomato cut into small cubes and garlic to give. A mild white onion peel, into very fine cubes and mix with the garlic sauce. Pour pasta into a colander, cool under cold water and drain. Drain the eggs to cool, put into cold water, peel and cut into cubes with the egg slicer.
Egg salad with chicory
Egg salad with chicory tastes fruity and is easily and quickly prepare. Eggs in 10 minutes and boil hard for faster cooling in cold water. Fresh peanuts in the shell and remove the brown skins. Coarsely chop the peanuts in a frying pan and dry fry until the peanuts start to smell.
The peanuts to cool. Chicory, rinse and dry pan. Remove the outer leaves, and for decoration, as seen in the picture above to set aside. The bitter chicory cut from the remaining leaf tips. The thick central stalk cut out at the end of chicory with a paring knife. Chicory cut crosswise into thin strips. Spring onions, cut into thin rings and mix with the chicory. Read the rest of this entry »
Fruit salad in melon network
Fruit salad in melon network can be very fast to prepare. The slightly bitter-sweet flesh harmonizes well with papaya, and blackberries. You can also use other fruits of the season for the preparation. The network as desired melon in half crosswise or lengthwise. This half is good, is cut from the underside of a thin slice from the pan. It hurt but as the flesh inside is not, so that the juice may leak during filling.
The seeds and fibers removed with a spoon. The flesh of the melon with a melon baller or network teaspoon detach and place in a colander. The melon balls drain well, because otherwise the cream cheese in mixing later by the melon juice is too thin. Papayas in half lengthwise. Remove the black seeds with a spoon, cut out the flesh into small balls and also give the melon balls into the screen. Wash and clean blackberries, and drain. Put some pieces of the fruit of each for decoration, as seen above in the picture aside. Read the rest of this entry »
Thai fruit salad
Thai fruit salad marinated with jasmine tea, which he receives the typical light floral note. Jasmine fill in a teapot. Peel the ginger, finely grated and jasmine give. A lime wash hot and dry. A piece of lemon peel and cut to give Jasmine. Boil the water bubbling, allow to cool slightly until it just simmers slightly and pour over the jasmine tea. Jasmine tea after about 5 minutes pour through a tea strainer into a bowl and sugar with a whisk until stir, until a slightly pudgy syrup. The syrup to cool completely.
A ripe papaya in half, scrape the black seeds with a spoon and remove the shell. The papaya cut into bite-sized cubes and mix with the syrup. A persimmon peel, cut into small cubes and give papaya. Physalis from the petals dissolve in half, and mix with the fruit salad. Rinse a star fruit, peeled if necessary, brown stripes on the sides with a vegetable peeler and cut the star fruit slices, so that there are stars above to see in the picture. cannon fruit salad among the mix. Read the rest of this entry »
Lamb chops with rice salad
Lamb chops with rice salad for a barbecue can be prepared very well. Rinse lamb chops, so that small fragments of bone are removed, and dry with kitchen paper. For the spice marinade of olive oil with a clove of garlic squeezed through, pepper, salt and dried rosemary. Brush lamb chops so, in a bowl and remove cover and let. Rice in a small saucepan filled, cover lightly with water, season with salt, place a lid and cook the rice again.
Stir rice, can replace the lid and soak at a low level in about 20 minutes. A mild white onion cut into small cubes and place in a salad bowl. Half a yellow pepper, cut into small strips. Dice the tomatoes and peel the cucumber and cut into thin slices. Put the vegetables in the salad bowl and add the pitted black olives. Crumble feta cheese and mix with the salad. Rice on a plate and spread fill, so it cools faster. Season the salad dressing for Greek yoghurt with white wine vinegar, salt, pepper and garlic pressed by the second. Flat-leaf parsley and add to pluck small. Read the rest of this entry »