Easy Recipe

Archive for the ‘Salads Recipes’ Category

Fast sausage salad tastes even better when used with the Krakow garlic flavor. You can also use other savory smoked sausages like ham . Krakauer into slices and place in a salad bowl. Peel the onion a little larger, cut into small cubes and scatter over the Krakow.

Green peppers in half, freeing of white seeds and skins, cut into cubes and mix with the Krakow. Gypsy sauce from the jar to give sausage salad and season with pepper. Salt or other spices are not necessary, as the gypsy sauce spicy enough already. Just before serving, finely chopped parsley, as shown in the picture above, sprinkle over the salad sausage. Read the rest of this entry »

Italian tuna salad is made with white beans and celery, add to the tuna salad the typical taste. Pour the can of white beans in a colander and rinse with cold running water for so long, until the water no longer foams. White beans drain well and place in a salad bowl.

Clean celery, cut into slices slightly thicker, as seen in the picture above, and mix with the beans. Peel, a mild white onion, cut into small cubes and add to the beans. Cut the tomatoes into small cubes and mix into the salad. Drain the tuna well, picking apart into small pieces and fold into the salad. For the marinade, mix olive oil with freshly squeezed lemon juice and season with salt and pepper. Read the rest of this entry »

Rice salad with mandarin oranges should run through as long as possible, because the spices develop stronger and then the rice salad with Mandarins aromatic and spicy taste. The rice salad can be prepared and kept for a day before serving, and covered in the refrigerator. As a vegetable side dish, for example Mandelino turkey steak, rice salad with mandarin tastes but also very warm.

Peel an onion and cut into very fine dice. Heat oil in a small saucepan or a saucepan neutral oil such as sunflower oil, soybean oil or corn oil and the onions while stirring with a wooden spoon stir-fry. Add 2 teaspoons curry and cook briefly under stirring. Add rice, stir in the curry and onion and saute briefly. Pour in water, season with salt and rice stir well again. A lid on the saucepan and turn the temperature to lowest setting. Swell the curry rice in about 20 minutes. Read the rest of this entry »

Egg rolls with crab salad with fresh shrimps taste particularly delicious. It works well for Sunday brunch buffet for a maritime or simply as a snack between meals. Eggs in about 10 minutes and boil hard for rapid cooling in cold water. Romaine lettuce, rinse under running water, dry in salad spinner and pull apart.

Season for the crab salad with mayonnaise, salt and pepper. Some crabs for decoration, as seen in the picture above, set aside. The remaining shrimp with the mayonnaise mix. Bread slice and top with lettuce leaves. The crab salad on top. Peel eggs and cut into slices with the egg slicer. Read the rest of this entry »

Stuffed eggs with meat salad taste with homemade meat salad best. But if we as a party and has not prepared for so much time for all the preparations, you can also use ready-meat salad, which tastes even better when it is fresh in a slaughterhouse or from the meat counter at the supermarket buys. Stuffed eggs with meat salad is quick and easy to prepare in large quantities. If you like, sprinkle them with some additional fresh watercress. First, fill enough water in a small saucepan and place a lid. Boil the water bubbling.

Eggs with a Eierpikser puncture on the bottom so they do not burst during cooking. The lay eggs singly on a tablespoon and gently slide into the boiling water to cool. The temperature switch back to low level and place a lid. The water should simmer only slightly. Eggs in about 10 minutes until hard. The water then drain and fill the pot with cold water. Cool the boiled eggs in cold water to cool. The water may once again renew if it should be too warm in between. Meanwhile, the leaves, stems and roots of radish cut. Wash radishes rub dry, and cut with a sharp knife into thin slices. Interpret each egg half a radish on a plate or a plate to form a circle, as seen in the picture above. Read the rest of this entry »

Easier sausage salad with chicken sausage is cooked. These low-fat sausage, together with the low-fat yogurt sauce as an alternative to traditional salad sausage, cooked sausage made from pork meat. Yogurt in a bowl, stir in mustard and season with freshly ground pepper vigorously. As the mustard is spicy already, you should season to taste with salt sparingly.

If Easy sausage salad is served as a salad, cut the chicken meat, sliced ​​sausage on top and mix them with the yogurt sauce. Easier sausage salad can also be used as a topping for bread or whole grain bread on strong. In that case I would cut the chicken meat sausage better then into thin strips. A mild white onion peel, cut into very fine cubes and mix into the sausage salad. Read the rest of this entry »

Tomato salad with light meats are low-calorie snacks that can be served as finger food. This party recipe can be prepared quickly in large quantities and easily. I’m prepared to try again until a small amount of tomato salad with light meat, which we have tasted very good.

Cut 6 small tomatoes of a lid, as above, to see in the picture, and undermine the tomatoes gently with a spoon so that the outer shell is not violated. Poultry meat and sausage into small Edam cheese cubes and pour into a salad bowl. Gherkins and 1 / 4 mild white onion cut into small cubes and mix with the meat salad. For the marinade, corn germ oil with white wine vinegar, stir and season with salt and pepper. Read the rest of this entry »

Salmon cocktail can be served as a small appetizer or along with fresh bread for dinner. The salmon cocktail can also be found in larger quantities as well prepare for a party. The salad can be already filled into jars and refrigerate. The salad dressing should be distributed until just before serving over the salmon cocktail or serve extra.

A fresh organic egg medium size in about 10 minutes until hard and for rapid cooling in cold water. Lollo rosso Rinse clean and dry in salad spinner. The lettuce leaves and maybe something small pluck interpret cocktail glasses so as to see in the picture above. Peel the cucumber cocktail salmon, cut into thin slices and place in a salad bowl. Spring onions, cut into thin rings and sprinkle over the salad cucumber. Roll up the slices of smoked salmon and cut into slices. Salmon put something aside for decoration. Read the rest of this entry »

I prefer to prepare crab salad with fresh shrimps, as they have the most flavor. Crabs on the head and tail touching. Press with a slight twisting motion of the ends of the shell against each other and pull out the tail end. The amount refers to already crabs.

Touch of mayonnaise and freshly squeezed lemon juice a salad dressing. Season with white pepper and salt lightly. Chop fresh dill and stir into the salad dressing. Shrimp stir into the sauce. Crab salad tastes great on fresh bread, wholemeal bread or rich. Sometimes I use for crab salad stuffed tomatoes. Read the rest of this entry »

This sausage salad tastes extra hearty when cooked it with Krakauer from the meat counter or from the slaughterhouse. I’ve used a Krakow with cumin, but it’s also where Krakauer without cumin, which tastes too spicy. Packaged Krakauer’s usually too fatty and not as aromatic. The higher the quality the ingredients for this simple sausage salad, the better it tastes. Corn oil in bowl and stir in water and pickles with a whisk.

The marinade with pepper, salt and mustard to taste. Krakauer then peel and cut into thicker slices. Cut the slices into strips, as previously seen in the picture, and add to the marinade. The Gouda are best cut at the cheese counter in a slightly thicker slice, since it can be cut into strips so much the better. The strips for Gouda sausage salad. Half an onion cut up into thin slices and mix with the sausage salad. Read the rest of this entry »