Archive for the ‘Rice recipe’ Category
Hungarian fried rice with cabanossi
The Hungarian fried rice with spicy tastes cabanossi and should always be prepared with real sausages, spiced with paprika and chili, to get the flavor. Rice in a small saucepan, cover lightly with water, season with salt, place a lid and bring to a boil. Stir the rice, replace the lid and soak the rice at the lowest level in about 20 minutes. Meanwhile cabanossi cut into slices.
Red pointed peppers cut into strips, onions and garlic into fine dice. In a pan heat sunflower oil. Sausages, green peppers, onions, garlic and fry briefly. Stir in tomato paste and fry lightly. The can of tomato paste fill again with water and dilute the tomato sauce with it. Ajwar stir and season to taste with pepper, salt and paprika.
Curry rice with turkey
Curry rice with turkey is served in a creamy curry sauce with coconut milk and pineapple. Peel the onions and garlic cloves and cut into fine dice. In a small saucepan heat 1 tablespoon of soy oil and fry each half of the onions and garlic is light. Add rice and fry while stirring. Add 1 teaspoon curry, stir, and pour chicken broth. Curry rice to a boil stir briefly, let, put on a lid and soak the rice curry on the lowest level in about 20 minutes.
Turkey cutlet cut into bite-size cubes. Red bell pepper cut into small pieces. A chili pepper in half lengthwise, remove seeds and white membranes, the sharp and cut the chilli into fine strips. Heat a nonstick pan 1 tablespoon soybean oil and fry the turkey is lightly browned. Pepper, the remaining onion, add garlic and chili, fry briefly and sprinkle with coconut milk. For yellowing, as shown in the picture above, sprinkle the coconut milk with some turmeric. The finished cooked curry rice to the pan. Add pineapple into small pieces with a little pineapple juice. Curry rice with turkey stir well and season to taste with salt and pepper. Read the rest of this entry »
Chicken thighs with curry rice
Chicken thighs with curry rice served in a rich medium hot curry sauce. Preheat the oven to 180 degrees. Rinse chicken drumsticks and dry with kitchen paper. Corn oil with pepper, salt and curry spice strong. Brush the chicken thighs with the marinade, place on a baking sheet and on the middle rack for about 30 to 45 minutes depending on size of chicken legs, baked. Meanwhile, peel and a mild white onion cut into fine dice. In a small saucepan heat 1 tablespoon corn oil, add onions and rice and fry while stirring with a wooden spoon. 1 slightly heaped teaspoon curry stir fry and easy.
Pour curry rice with chicken broth, bring to a boil, stir, can hang up a cover and soak the rice curry in 20 minutes on low heat. A red bell pepper cut into small cubes. Spring onions and slice into rings. The seeds of the chili pepper Remove and slice the chilli into fine rings. Drain pineapple in a can and cut into small pieces, as seen in the picture above. In a pan heat 1 tablespoon corn oil, stir-fry peppers, scallions and chili pepper lightly. Add rice and pineapple curry cooked dishes and fry lightly. Read the rest of this entry »
Lamb chops with rice salad
Lamb chops with rice salad for a barbecue can be prepared very well. Rinse lamb chops, so that small fragments of bone are removed, and dry with kitchen paper. For the spice marinade of olive oil with a clove of garlic squeezed through, pepper, salt and dried rosemary. Brush lamb chops so, in a bowl and remove cover and let. Rice in a small saucepan filled, cover lightly with water, season with salt, place a lid and cook the rice again.
Stir rice, can replace the lid and soak at a low level in about 20 minutes. A mild white onion cut into small cubes and place in a salad bowl. Half a yellow pepper, cut into small strips. Dice the tomatoes and peel the cucumber and cut into thin slices. Put the vegetables in the salad bowl and add the pitted black olives. Crumble feta cheese and mix with the salad. Rice on a plate and spread fill, so it cools faster. Season the salad dressing for Greek yoghurt with white wine vinegar, salt, pepper and garlic pressed by the second. Flat-leaf parsley and add to pluck small. Read the rest of this entry »
Rice with Meat
For those who like rice with chicken or duck rice should not have to try another of its variants, the green rice with meat, I assure you will quickly be one of his favorite dishes.
Ingredients:
¤4 pieces of beef.
¤750 gr. rice.
¤1 finely chopped garlic.
¤½ medium onion.
¤200 gr. liquefied cilantro.
¤Yellow pepper 2 tablespoons ground.
¤150 gr. of peas.
¤1 pepper.
¤4 teaspoon crushed garlic.
¤1 medium carrot.
¤Salt and pepper to taste.
¤Oil
How to cook rice Arabic
If the family is tired of rice and white and we do not know to accompany our meals, I give a suggestion: rice Arabic. This is a good option to change the menu simple and super rich. For people who like the combination of salty and sweet will love this.
This rice is very easy to prepare and we need the following ingredients (base 2 people):
¤2 cups uncooked rice
¤2 cups water
¤1 cup molasses (same cup water)
¤200 gr. vermicelli noodle
¤100 gr. raisins (brown, blonde or both)
¤100 gr. chopped pecans (optional)
¤1 teaspoon crushed garlic
¤oil
¤salt and pepper to taste
Rump steak with cabbage and tomato rice
For steak with cabbage and tomato rice I’ve cut the turnips with a potato cutter into thick sticks, as above to see in the picture. You can also cut the cabbage into slices or cubes. Cut the tomatoes into small dice an onion, rice and place it in a small saucepan. Add 1 tablespoon of corn oil and rice and cook.
The rice while stirring with a wooden spoon sauté until transparent, pour in vegetable stock and bring to a boil. Cut the tomatoes into small cubes, mix with the rice and season with Ajwar. Replace a lid switch back to low and soak the rice tomatoes in about 20 minutes. Remove just before end of cooking the lid, stir the rice and tomatoes evaporate the remaining liquid can be. Bring to a boil in a medium stainless steel pan of salted water. Read the rest of this entry »
Meatballs with vegetable rice
For the meatballs with rice vegetables and other fresh vegetables can be used in the season. Each half a red and yellow bell peppers cut into small cubes. Leeks and cut into rings. Peel an onion, cut into small cubes and add half the vegetable. The other half of the onion is needed for the meatballs. In a small saucepan heat 1 tablespoon olive oil and cook the rice glaze over medium heat while stirring with a wooden spoon. Peppers, leeks and onions and lightly stir-fry cause.
Deglaze with vegetable stock and add tomatoes. The vegetable rice with salt and pepper, place a lid and bring to a boil. The temperature switch back to medium heat and soak the vegetables in rice about 20 minutes. About 5 minutes before end of cooking remove the lid, stir the rice and vegetables can reduce a little the remaining liquid. Knead the ground meat patties with a medium organic egg and bread crumbs. The rest of the onions, mix and season with pepper, salt and paprika. Read the rest of this entry »
Fried rice with chicken wings
For the fried rice with chicken wings, first the chicken wings in the oven. Preheat the oven to 180 degrees. Chicken wings, rinse, dry with paper towels and place in a bowl. 1 tablespoon corn oil and season with salt pour. Chicken wings on the grill grate place, insert the drip pan under it and pre-baking about 20 minutes on the middle rack. Stir together the soy sauce marinade with lemon juice, honey and ketchup.
The marinade with a pinch of sambal oelek and pepper from the mill. Press a clove of garlic through the garlic press and mix with the marinade. Peel the carrots and onion and cut into small cubes. Half a chili pepper cut into thin rings and remove the white kernels. Heat a frying pan 1 tablespoon corn oil. Carrots, onions, chili and add rice and fry lightly over medium heat until the rice is translucent. Deglaze with vegetable stock and add tomatoes. Add the rice to boil vigorously once, switch back to medium and season with pepper, salt, crushed garlic and a pinch of cayenne pepper. To swell the rice in about 20 minutes. Read the rest of this entry »