The sizzling rice soup is a traditional Chinese dish with chicken , vegetables and rice crispy. To make the crispy rice, prepare before making the soup. Cool it, put it in the oven and then fry to create the crispy rice that makes the soup is a delicious meal. Experience using different meats or vegetables that your family likes.
In a saucepan, place 1 cup of rice in 2 cups of water. Put it on a burner over high heat until boiling. Cover the pan and reduce the heat, letting cook for about 20 minutes . Remove the pan from the heat when the water has been absorbed and the rice is cooked. Continue reading
The baked chicken is a dish rich in protein, hearty and inexpensive, ideal for a lunch or dinner. Marinate before cooking fraternizer and give it a rich flavor. A marinade of milk will provide a creamy flavor and make it more juicy. The marinated chicken baked in milk has over 10 minutes of preparation and 30 minutes of baking. The basic recipe serves four breasts.
Mix the milk with the salt, lemon juice, coriander, crushed red pepper and garlic powder in a shallow bowl. Stir to incorporate the marinade ingredients. Continue reading
If you have the phone number of the restaurant Chinese in your area on speed dial, you probably ordered fried rice more times than I can count. The popular rice dish is usually offered with vegetables, chicken or shrimp. Fried rice with shrimp, although popular, is a bit more expensive, and if you want to cut the budget for your food, it is easy to do at home. Some shortcuts like using cooked rice and shrimp make preparing the dish is easy and convenient.
You will need
3 eggs 5 tablespoons peanut oil 1 stalk celery, chopped 1/4 pound (113 g) of cooked shrimp.
Whisk three eggs in a small bowl and set it aside.
Heat 1 tablespoon oil over medium high in a wok or large skillet. Continue reading
Puffed rice snacks are a great way to make sculptures edible because they are flexible and can maintain her figure. Moreover, they are even more delicious than most fondue of sugar or gum paste. Malvabizco crunchy snacks can be used to create animals, shapes, characters, flowers, symbols and even words. These candies can be covered with a layer of colored edible marzipan or gum paste to completely hide the sweet underneath. You can also use puffed rice snacks to sculpt larger elements for cakes and other confections are having to completely rely on the edible mass.
Empty pot in a relatively high puffed rice mixture while still hot to make a block as wide as possible so that you can easily sculpt. Let the sweet to cool before working with it.
2 Continue reading
Sticky rice is a food common core in the north and northeast. Also known as kao niow, traditionally eaten with your hands and rolled into small balls, about the size of a bite. The dipping sauce for meat, fish or vegetables often accompanies this “sweet rice”. Unlike non-glutinous rice, sticky rice must be specially prepared to retain its dense and chewy texture.
Rinse the rice two or three times. Continue rinsing until the water runs clear.
Place the rice in a medium sized bowl. Cover with enough water and is two or three inches (5.08 to 7.62 cm) above the rice. Continue reading
Portions / number of people: 4
Preparation Time: 15 minutes
Cooking time: 12 +15 minutes
This recipe is with rice but can also be done with normal rice.
Olive oil 1 onion 2 cloves garlic 1 carrot into small pieces. Continue reading
Portions / number of persons: 10
Preparation time: 10 minutes
Cooking time: 30 minutes
This is the preferred cake of mami, and as he is throwing me a hand now that I have my cranky foot I’ve made this snack. Although it does not need to help me to have a detail with her from time to time.
Cup of yogurt can serve as a measure to the ingredients.
-200Gr. sugar (two cups of yogurt)
-100ml. olive oil Virgin (a cup of yogurt)
-170 Gr. flour (3 cups of yogurt)
-1lemon yogurt (I almost always use a white yogurt and lemon scrape)
-1envelope of yeast powder
-A pinch of salt
-One or two apples (optional, but it will no longer be my cake, nor be so good!!)
-A few walnuts (optional, idem)
-A little butter to grease the Pan Continue reading
Panna cotta is a dessert that I have prepared several times and as yet had no picture what best excuse that doing so to prepare the report… jjj
It is a typical Italian dessert, somewhere I read that for them the panna cotta is for us the flan, although I am sorry, but where is our egg flan… that removed all the panna cottas of the world! JJ…
This dessert recipes there are many, I usually do this, because I also do it in the thermomix and does not take anything (in the traditional way is also faster); We can vary the flavor by adding milk for cocoa, coffee etc…I this time not have added any extra ingredient, because with this glaze of jam, already changed the taste completely. Continue reading
This rice has become another of our favorites, is delicious! It is very easy, with few ingredients and is made at a time. The original recipe makes whole peppers chips but in my house that is impossible, so I trituro them.
-100 ml of oil.
-2 cloves of garlic.
-500 g of chicken breast cut into pieces.
-350 g of green and red peppers cut into pieces.
-850 ml of water or bird stock.
-1/2 teaspoon sweet paprika.
-1/2 teaspoon of dye.
-350 g of rice.
-100 gr of peas. Continue reading
It could be such in all mixed source and plan but it seemed so funny present, touch a tad different, but hey, in my line, without mystery.
Ingredients: * Lettuce * Chives * Cucumber * Tomato * Carrot * Red peppers * Brown rice * Black pepper * Garlic * mustard * Olive oil Vinegar of Modena. ‘s no secret. Continue reading