Category Archives: Recipes for kids

Chicken and Fruit Salad

For a radical change from a heavy piece of fried chicken, white meat combined with fruit slices, some dressing and some greens for a salad. Serve cold and refreshing combination of chicken and fruit, as a salad for a meal or main dish. A change in fruit or produce a new dressing taste combination. The nearly infinite variations include fruit with roasted chicken, for a hot version of the salad.

Chicken and Fruit Salad

How to cut a watermelon bowl

Chicken types for use
Because uncooked poultry should not be combined with the raw ingredients of the salad, cook the chicken in advance. Different cooking methods or marinated produce different flavors and textures to the flesh. Combine chicken pieces grilled in a spinach salad with pieces of grapefruit, apples and grapes. Add strips of grilled chicken with a citrus slices and cover everything with a vinaigrette. The pieces of chicken breast poached or boiled, marinated in a combination of red wine vinegar and fruit juice complement the pineapple mango or a green salad. Continue reading

Techniques popcorn flavor

What’s better than a bowl of fresh popcorn, hot for a movie night at home? The flavored popcorn! Several manufacturers produce popcorn snacks ready-to-pop-flavored popcorn, but you can easily make your own with some simple techniques of flavored popcorn.

popcorn flavor

Condiments are an easy way to flavor popcorn with a variety of sweet and savory flavors. The spices that are shaken are made specifically for popcorn come in varieties such as cheese powder and sugar mixtures. You can also use the condiments of your pantry or spice rack to turn the volume instantly classic flavor popcorn. Spice up the sweet popcorn spray 1-2 tablespoons sugar and cinnamon over hot popcorn, freshly made. Lightly popcorn stir in 1 tablespoon to 2 tablespoons melted butter and sprinkle dry Italian seasoning, basil, oregano, sage or thyme popcorn for a tasty treat. Or, use ginger, nutmeg and spices for pumpkin pie for dessert, with Autumn-inspired flavor. Continue reading

Potatoes with tuna and boiled egg dressing recipe

Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Snacks and tapas, salads, hot and cold entries, fish and seafood, vegetables and legumes, eggs, Light, vegetarian
Difficulty: Easy

potatoes with tuna

Recipe and pics of my grandmother… It is a very refreshing, very consumed in Andalusia as a starter or top plate like much in summer, while in winter to us, we also love. We know that things like grandmothers well “condumias” so that potatoes seasoned my recipe are tuna and egg hard with potato lol but knows of a fable! Continue reading

Shrimp tortilla recipe

Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: snacks and tapas, fish and seafood, eggs
Difficulty: Easy

1. Very fresh parsley
2. Chives, also worth onions.
3. Flour, normal.

shrimp tortilla

4. Chickpea flour.
5. Salt, better fat.
6. Saffron.
7. Warm water.
8. Shrimp Continue reading

Recipe of the sacher Torte

Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Desserts
Difficulty: Easy

ingredients for the cake:

-50g. pure CACO
-130g. of flour.

the sacher torte

-1vanilla sugar teaspoon.
-2teaspoons of yeast Royal.
-A pinch of salt
-160g. of sugar.
-120g. of butter.
-4eggs. Continue reading

Tasty recipe

Portions / number of persons: 4
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Vegetables and legumes
Difficulty: Easy

A simple that not fattening, tasty recipe

tasty recipe

-Vinegar. Continue reading

Juanpe toffee chip cookies

-1 and 1/3 cups – 220 gr flour
-½ teaspoon of baking powder
-½ teaspoon of baking soda
-½ teaspoon of salt
-½ Cup – 125 gr of butter without salt at room temperature

juanpe toffee chip

-½ Cup – 125 g of granulated sugar
-½ Cup – 105 grams of brown sugar
-1 large egg
-1 teaspoon of vanilla extract
-1 cup – 185 g of chocolate chips or candy chips Continue reading

Cauliflower Neapolitan

I leave you a recipe that I have done several times but had not done photo. Paddy put the recipe in the Forum and Canelona modified quantities.

If the cauliflower in the Thermomix is cueces to the give you, if you like more last, better get it apart. I put 90 gr. ham because it is what weighs mini taquitos from the Mercadona package, is the one that I like.

Cauliflower Neapolitan

Cauliflower Neapolitan – Thermomix

-1 cauliflower
-2 cloves of garlic
-100 gr. onion
-50 Gr. of oil Continue reading

Cream of vegetables tmx

At home I do vegetables purees frequently, my daughter and me we love. Not all are equally rich, so I put this drink last night and that I was surprised by its taste: rich:


-50 g of oil
-1 onion
-1 large leek
-1 Zucchini, peeled half

Cream of vegetables tmx

-1 peeled garlic clove
-300 g water
-2 potatoes
-1.5 teaspoons salt dessert
-1-3 beakers of milk (to taste) Continue reading

Cupcakes of Strawberry with coverage of mascarpone and cream minimagdalenas

Long ago I had seen these strawberries on Pinterest decoration and I loved! Adding to that had purchased the book aim: perfect cupcake recently and that Victor loves strawberries, I got this.

The only downside is that it wasn’t Strawberry season and which I bought were not very beyond but now if it is seasonal, I have to repeat…The mass of the cupcake is the book but cream I don’t no, end convince creams of butter and cheese is delicious!

Cupcakes of Strawberry

For the cupcakes:
-120 g of butter without salt at room temperature.
-180 g of white sugar.
-2 eggs M.
-230 g of flour.
-2 teaspoons of yeast Royal.
-120 ml of semi-skimmed milk.
-1 teaspoon of vanilla extract.
-200 g of strawberries.

For the cream:
-500 g. mascarpone.
-400 g. of cream.
-125 g. of confectioners sugar.

For decoration:
-12 strawberries
-Chocolate or candy balls.

We precalentamos the oven to 180 ° (160 ° if it is with fan).
Prepare tray for cupcakes with 12 capsules of paper.
Chop strawberries into teeny pieces. We reserve.
We sift the flour with the baking powder in a bowl and set aside.
Beat the butter with the sugar until blended and mixture is clarified. Add the eggs, one by one, beating until incorporated.
Add half of the flour and beat at low speed until it is incorporated.
Then add milk, mixed with vanilla extract, and beat again.
Add half the flour and beat at low speed until the mixture is homogeneous. Add the strawberries using a spatula.
We deal the mixture into capsules, without fill them more than 2/3.
We bake 22 to 25 minutes or until a toothpick comes out clean.
We left templar 5 minutes in the Pan and then on a grid.

We assemble the cream and set aside.
We beat the mascarpone with the glass sugar cheese and add the whipped cream mixture.
Reserve in the fridge until we decoremos.

Decorate the cupcake with sleeve pastry bag and nozzle type 1A of Wilton, with a strawberry on top and decoration as you can see.

Notes: Excess cream but it is delicious, I froze the leftovers I, in as thaw it I tell you as is. If I don’t have 500 gr. mascarpone cheese, until reaching the 500 gr cream cheese I use.