Category Archives: Pizza

Coca Recapte

The recapte coca is a very typical dish in parts of Lleida and Tarragona, but is produced and consumed in Catalonia. Its origin is uncertain. Some authors place in Roman ancestors for their relationship with the Italian pizza, others relate to the Arab community in the geographical coincidence of their settlement.

Coca Recapte

The word “recapte” means provision of things to consume or use. The traditional base of this product is a bread dough baked with “aubergine” (eggplant and roasted peppers). From here, you can add various ingredients such as sausages, tuna, herring, sardines … Continue reading

Brownie pizza

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Desserts
Difficulty: Easy

Recipe for M L D´Aloisio; the photo is very useful, it is not mine

Brownie pizza

Bownie pizza

For the brownie (we can make the recipe that we usually use or this)

-6 eggs

-500 GR of sugar

-300 g of chocolate

-200 GR of butter (butter)

-200 GR of flour

pinch of salt. Continue reading

Different with mass of tuna… very good pizza

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Hot and cold entries
Difficulty: Easy

mass of tuna

Today I did them for snack to my daughter and her cousin, a pizza with a different base… and they liked, is fast and comes out very good…. I recommend you do it…. and I’m going with the recipe…. Continue reading

Salad of potato, salmon and gulas

What we are going to need

-4 medium-sized potatoes of a fist size more or less
-A tray of gulas
-100 g smoked salmon
-spices to taste (oregano, pepper, Basil and garlic powder)
-Olive oil smooth, vinegar and salt

Salad of potato

We are going to the mess…
First we wash our potatoes and we cook them with skin in abundant cold water with salt, it takes about 20 minutes but to check click them with the tip of a knife, drain them and wait for it to cool a bit to not burn us. Continue reading

My final gluten pizza

At this point safe all you have your favorite pizza dough recipe. For me the recipe of “mass” is rich, I better of how many I have tested so far, but yes is true, as I have commented in some mail, Schar Mix B flour is the most expensive, and why I “messed” to achieve a recipe just as rich in flavor, but somewhat cheaper, as I pedíais. The result is a mass of fluffy on the inside and crispy on the outside.

My final gluten pizza

I still use the flour of Schar (less than half for the recipe of “mass”), but think necessary to reach the outer texture that we like, with that crisp point, and to handle the mass minimally well. Continue reading

Pizza Muffins

Pizza muffins warm from the oven taste particularly good. The dough can be prepared very well. Fill flour in a mixing bowl and season strong with pepper, salt, oregano and basil. Add a medium organic egg. Heat the milk lukewarm and dissolve yeast is fresh. Add butter and melt into the milk.

The milk with the flour and knead may still add a few drops of water until the dough from the bowl loosely triggers. Cover the bowl and let rise in a warm place for about 30 minutes until the dough has risen visibly. Preheat the oven to 180 degrees and grease a muffin tin and sprinkle lightly with flour. Meanwhile peel an onion and garlic and cut into fine dice. Fresh mushrooms clean and cut into small cubes. Heat olive oil in a skillet, saute onions cool, garlic and mushrooms and let it easily. A tomato into quarters, remove seeds and cut into small cubes. Diced tomatoes and diced ham with the onions and mushrooms mixed.

pizza-s Continue reading

Gyros Pizza Calzone

Gyros Pizza Calzone filled with a juicy filling of gyros, cabbage, peppers, feta cheese and a spicy tomato sauce. Flour with about 1/4 teaspoon salt. Fresh yeast in lukewarm water and knead into the dough. 3 tablespoons olive oil to the dough knead and maybe add a little water until the dough is smooth. Cover and let dough about 30 minutes in a warm place. Dice the tomato sauce for an onion and fry in 1 tsp olive oil.


Finely chop the garlic and piri piri and brown. Add canned tomatoes with juice and chop the tomatoes with a wooden spoon. Tomato sauce with freshly ground pepper, salt and oregano and let simmer for about 15 minutes until the liquid evaporates. White cabbage and red bell pepper cut into thin strips. Completion of setting gyros in a frying pan sear, add cabbage and peppers and fry slightly. Feta cheese into small pieces and sprinkle over the gyros. Preheat the oven to 250 ° and line a baking sheet with parchment paper. Continue reading