Archive for the ‘Pizza’ Category
Although many fine dining restaurants and fast food chains offer pizza, can be relatively easy to make pizza at home. When making your own pizza you can customize with your ingredients and toppings, and control the calorie content, which can be useful if you are watching your weight. You should be able to find ingredients for the pizza at your local supermarket.
You can find the pizza dough in the refrigerated section of the grocery store. The choice of a thin crust may provide a pizza, New York style, thicker, but can not withstand a lot of ingredients and sauce, and can break while you eat. The mass of deep dish or style of Chicago , allows more room for the ingredients, but with more toppings, cheese and sauce can drive up the calorie count. If you make your own dough, the New York Times recommends using a mixture of bread and all-purpose flour. Read the rest of this entry »
When you are hungry after exercise and on your way home, you may be tempted to stop at a business of pizza. After burn calories during the exercise, your body craves calories, carbohydrates and proteins, and the pizza looks like a good option. But before buying a portion of your favorite pizza, consider how your eating habits affect your post-exercise efforts. The pizza may delay your results rather than help your recovery.
Nutritional information for the pizza
Eating pizza is a healthy decision shortly after exercise. A pepperoni pizza slice has 250 calories and huge 10 grams of fat, 4.5 g of them are saturated. While the pizza is a good carbohydrate source with 27 g, often they are refined and nutrients were extracted for easier digestion. With meat and cheese toppings, you can expect 10 to 14 g of protein. Compared with fat and calories, protein and carbohydrates hardly compensate for the inherent nature unhealthy pizza. Read the rest of this entry »
If you want to make pizza quickly, try making pizza muffins English. They are quick and easy to make and are a tasty way to keep up with a hectic life. Here’s a great recipe.
Level of difficulty:Moderately Easy
Preheat oven to 400 º F (204 º C).
Cover the baking sheet with a layer of aluminum foil and then apply cooking spray. Read the rest of this entry »
Maybe the sauce, pepperoni and ham are the most common ingredients to cover the pizza, but do not need to use them. Instead, make a tasty creation (and healthier) with the vegetables you like. You do not have to limit yourself to the typical options such as onions, mushrooms and peppers. Instead, expand yourself and use your creativity to make a pizza that has the vegetables that you really like.
Buy vegetables you want to add to the pizza. To make it more palatable, vegetables must be fresh and be in season . You can choose almost anything you can think of. Both studs, such as zucchini, brussel sprouts, cabbage, potatoes, fennel, eggplant, and avocados, will equally well to more conventional options such as onions, mushrooms and peppers. If you include too many vegetables on the pizza will not feel the distinctive flavors of each. Limit yourself to three or four to make sure that everyone can savor. Read the rest of this entry »
The pizza is always a family favorite meal. Making your own pizza dough can be a hassle, however, buy the pizza dough saves time. You can buy pizza dough in advance and store in the freezer . When you feel desire for pizza, simply remove the mass of freezer and within hours be ready to stretch, cover and bake.
Buy pizza dough on a pizza. Buy more than one if you wish, the mass will remain for up to four months in the freezer. Read the rest of this entry »
How to make a pizza from scratch. Although it has Italian roots, pizza is a favorite around the world. Make your own pizza from scratch at home is not difficult and can be made with ingredients you probably have available or easy to find. Take a little time to make a perfect pizza from scratch, but the result is worth it.
1/2 cup warm water 2 teaspoons active dry yeast 2 cups flour 3 tablespoons olive oil and a little more for sprinkling on doughFull list.
Dissolve the yeast in a small bowl with warm water. Let the yeast sit in the bowl for five minutes and stir to finish if it does not dissolve completely. Read the rest of this entry »
Pizza restaurants keep their recipes secret pizza sauce and dough, and they spend thousands of dollars researching and testing recipes. The pizza dough and sauce are the secret to making a pizza similar to a great restaurant in your home. You can make a pizza at home is even better than a pizza restaurant to know some of the secrets that top pizza restaurants.
The best pizza crusts are masses growing yeast in warm temperatures. Preheat oven to 450 º F (232 º C) and let the dough stand dish on top of the burner to give a warm place to rise. The next thing is to know how to stretch pizza dough. Pizza restaurants cornmeal sprinkled on the table to prevent the pizza from sticking to your hand so you can stretch the pizza dough from corner to corner. Never fold the dough over itself, only stretch it to the side. The key is not stretching or working on the pizza dough. Overwork of pizza crust dough can give a rubbery texture and add air bubbles. Never use a roller to stretch the pizza dough. For an extra touch of restaurant, painted with a little olive oil the edge of the crust and sprinkle with garlic salt. Read the rest of this entry »
A wood fired pizza oven is somewhat slow to build and they do not bake bakes as fast as a microwave oven, but only the taste is what inspires people to build these structures of brick and mortar in your yard. The charred wood and smoke go beyond novelty, and they bake a pizza with wood stove can not be compared to other kitchen appliance. It is also much cheaper because it only requires firewood to bake.
The foundation, support and isolation
First of all you need to find the place where you want to build a wood-fired oven pizza. Most of the time the outside is built, unless you have a large industrial style kitchen with adequate ventilation. Having chosen a place in your garden for the oven, the foundation slab should be built on level ground. If the floor is not level, must be dug up and flattened so that the cement can be applied on a traditional wire mesh. The better the foundation the better the support. The holder and furnace insulation are built on the foundation slab and also allow contain the heat of combustion of firewood and baked and support dome. The foundation must be built in a kitchen at a comfortable height. Read the rest of this entry »
Almost everyone loves pizza. It’s fantastic for when a group of kids together, or may be a perfect family meal. Making your own home can save a lot of money, especially if the pizza is a food that is often eaten by your family. It will be necessary to turn oven in summer, try this recipe for making your own pizza with a heavy frying pan and burner. The pizza oven is delicious.
Frozen bread dough Pizza sauce Shredded mozzarella cheese Parmesan Cheese Full list.
Prepare the dough according to instructions . Take about 1/3 cup pasta, and forms a ball. Read the rest of this entry »
Chicken is one of the most consumed meats worldwide, is a food considered as “basic”, and apart from its excellent taste, is a great source of protein, its fat content is low and it is economic. More can ask?
This rich poultry meat can be prepared from an endless ways, simple and elaborate, in this especial special we present a selection of chicken recipes so that no ideas missing you and why not, try new ways to make chicken.
Production: Season the chicken thighs, spread oil a baking tray and place on her thighs with the skin side down. Put over the onion and chopped garlic, sprinkle thyme on the thighs, arrange potato slices among them, and sprinkle with wine and cognac… Read the rest of this entry »