Easy Recipe

Archive for the ‘Pizza’ Category

Chicken is one of the most consumed meats worldwide, is a food considered as “basic”, and apart from its excellent taste, is a great source of protein, its fat content is low and it is economic. More can ask?

This rich poultry meat can be prepared from an endless ways, simple and elaborate, in this especial special we present a selection of chicken recipes so that no ideas missing you and why not, try new ways to make chicken.

Production: Season the chicken thighs, spread oil a baking tray and place on her thighs with the skin side down. Put over the onion and chopped garlic, sprinkle thyme on the thighs, arrange potato slices among them, and sprinkle with wine and cognac… Read the rest of this entry »

A dish more than spoon, this time a soft, flavorful cream these days with so much cold. Accompanied with crispy serrano ham and a touch of yogurt make this autumn cream one pass. I hope you like it.

Preparation time: 15 minutes
Cooking time: 25 minutes
People: 2
INGREDIENTS: Read the rest of this entry »

The recapte coca is a very typical dish in parts of Lleida and Tarragona, but is produced and consumed in Catalonia. Its origin is uncertain. Some authors place in Roman ancestors for their relationship with the Italian pizza, others relate to the Arab community in the geographical coincidence of their settlement.

The word “recapte” means provision of things to consume or use. The traditional base of this product is a bread dough baked with “aubergine” (eggplant and roasted peppers). From here, you can add various ingredients such as sausages, tuna, herring, sardines … Read the rest of this entry »

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Desserts
Difficulty: Easy

Introduction:
Recipe for M L D´Aloisio; the photo is very useful, it is not mine

Ingredients:
Bownie pizza

For the brownie (we can make the recipe that we usually use or this)

-6 eggs

-500 GR of sugar

-300 g of chocolate

-200 GR of butter (butter)

-200 GR of flour

pinch of salt. Read the rest of this entry »

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Hot and cold entries
Difficulty: Easy

Introduction:
Today I did them for snack to my daughter and her cousin, a pizza with a different base… and they liked, is fast and comes out very good…. I recommend you do it…. and I’m going with the recipe…. Read the rest of this entry »

Portions / number of persons: 4-6 people
Preparation time: 5 minutes
Cooking time: 20 minutes
Category: Breads and buns
Difficulty: Easy

Ingredients:

-100 Gr. MAHOU beer cold.
-30 Gr. of oil olive.
-20 Gr. of yeast.
-250 Gr. of flour strength.
-10 Gr. salt. Read the rest of this entry »

What we are going to need

-4 medium-sized potatoes of a fist size more or less
-A tray of gulas
-100 g smoked salmon
-spices to taste (oregano, pepper, Basil and garlic powder)
-Olive oil smooth, vinegar and salt

We are going to the mess…
First we wash our potatoes and we cook them with skin in abundant cold water with salt, it takes about 20 minutes but to check click them with the tip of a knife, drain them and wait for it to cool a bit to not burn us. Read the rest of this entry »

At this point safe all you have your favorite pizza dough recipe. For me the recipe of “mass” is rich, I better of how many I have tested so far, but yes is true, as I have commented in some mail, Schar Mix B flour is the most expensive, and why I “messed” to achieve a recipe just as rich in flavor, but somewhat cheaper, as I pedíais. The result is a mass of fluffy on the inside and crispy on the outside.

I still use the flour of Schar (less than half for the recipe of “mass”), but think necessary to reach the outer texture that we like, with that crisp point, and to handle the mass minimally well. Read the rest of this entry »

Portions / number of people: 4
Preparation time: 30 + minutes
Cook time: 15 minutes
Category: breads and buns, hot and cold entries
Difficulty: Easy

Introduction:
The measures are to the black of the furnace can, if you like the pizza very
fine we can make half the recipe or two pizzas. Read the rest of this entry »

Pizza muffins warm from the oven taste particularly good. The dough can be prepared very well. Fill flour in a mixing bowl and season strong with pepper, salt, oregano and basil. Add a medium organic egg. Heat the milk lukewarm and dissolve yeast is fresh. Add butter and melt into the milk.

The milk with the flour and knead may still add a few drops of water until the dough from the bowl loosely triggers. Cover the bowl and let rise in a warm place for about 30 minutes until the dough has risen visibly. Preheat the oven to 180 degrees and grease a muffin tin and sprinkle lightly with flour. Meanwhile peel an onion and garlic and cut into fine dice. Fresh mushrooms clean and cut into small cubes. Heat olive oil in a skillet, saute onions cool, garlic and mushrooms and let it easily. A tomato into quarters, remove seeds and cut into small cubes. Diced tomatoes and diced ham with the onions and mushrooms mixed.

Read the rest of this entry »