Alsatian Pie

Alsatian Pie
Alsatian pie is traditionally eaten in the fall, because he is especially good with a glass of white or spring Beaujoula is Future. Provide flour for the dough in a mixing bowl and press into the middle of a deep trough. Fresh yeast in lukewarm milk and mix with sugar.…

Mince pie

Mince pie
These mince pie is especially good for a celebratory meal, because each person a small mince pie is served, which looks very decorative. The sets can also be easily extrapolated for several people. Puff pastry on a lightly floured work surface and thaw about 10 minutes. Preheat the oven to…