Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
-l6 triangles type Hamlet,
-26 Maria crackers,
-3 glasses of milk,
-4 tablespoons butter,
-1 pot of Strawberry Jam,
-8 tablespoons sugar,
-2 curd royal tops. Continue reading
I love the salad in Chinese restaurants and not stopped until the recipe to make me at home when I wanted. Here’s the result…
WHITE sauce for Chinese salad
-2 measures of sunflower oil (I use a cup of coffee)
-1 part vinegar (of rice is very well, but with a good white wine vinegar also is perfect)
-1 Jet lemon juice (depends on the amount of sauce that you do to these measures with a couple of teaspoons of coffee is sufficient)
-1 tablespoon of sugar (fructose or saccharin can be used to make it less caloric)
-1 teaspoon salt
Put all the ingredients into the Blender, mix and ready to dress our salad. Continue reading
What we are going to need
-4 medium-sized potatoes of a fist size more or less
-A tray of gulas
-100 g smoked salmon
-spices to taste (oregano, pepper, Basil and garlic powder)
-Olive oil smooth, vinegar and salt
We are going to the mess…
First we wash our potatoes and we cook them with skin in abundant cold water with salt, it takes about 20 minutes but to check click them with the tip of a knife, drain them and wait for it to cool a bit to not burn us. Continue reading
Alsatian pie is traditionally eaten in the fall, because he is especially good with a glass of white or spring Beaujoula is Future. Provide flour for the dough in a mixing bowl and press into the middle of a deep trough. Fresh yeast in lukewarm milk and mix with sugar. The yeast milk pour into the pan and sprinkle with salt. Add a medium egg and oil and the dough with the dough hook of electric mixer knead smooth.
A few drops of water to the dough until it comes loose from the rim of the bowl triggers. Cover the bowl with a plate and let the dough rise in a warm place for about 30 minutes until it has grown visibly. Preheat the oven to 200 ° and line a baking sheet with parchment paper. A work surface and sprinkle the dough with flour and roll out the dough into an elongated thin flat bread, like to see in the picture above. Creme fresh thick paint as possible on the Alsatian pie flambe season strong with pepper and nutmeg. Continue reading
These mince pie is especially good for a celebratory meal, because each person a small mince pie is served, which looks very decorative. The sets can also be easily extrapolated for several people. Puff pastry on a lightly floured work surface and thaw about 10 minutes. Preheat the oven to 225 ° and line a baking sheet with parchment paper. Burger meat with a small organic egg and breadcrumbs, knead. Finely dice the onion and half of the dough with minced meat.
Press garlic through garlic press and with the chopped pistachios and 1 tablespoon of cognac mixed with the minced meat. The meat with salt and pepper. With damp hands form two small oblong patties and wrap each with a slice of cooked ham. Two rectangles of puff pastry to roll out about 15 x 25 cm and the mince pie lay in the middle. Check if the pastry has been rolled out large enough to wrap around the meat pie. Protruding cut edges with a pastry wheel and for decoration, as seen in the picture above to use. Gently press the pastry and lay it with the seam down on baking sheet. The strips of dough on the mince pie place and press down lightly. Continue reading
Dice the sliced bacon. Omit 10 g butter in a nonstick pan. Fry bacon in it. Remove from pan and set aside. Preheat oven to 50 °. May clean fresh plaice, head cut off and remove the giblets carefully. Sprinkle with freshly squeezed lemon juice. Season with salt and pepper. Plaice in flour to make them crispy. In the bacon drippings for another 10 g of butter per soil heating.
Every clod roast separately on medium heat for 4-5 minutes per side. Then carefully turn with a spatula. Each finished fried flounder on a plate and bake in a preheated oven at 50 ° as long as keep warm until all lumps are cooked. Bacon back into the fish pan and heat to give a brief meeting with the crabs. May plaice with shrimp and bacon cause. Serve with potato salad and a green salad.
*100 g Bacon
*40 g Butter
*1200 g Plaice
*4 tablespoons Flour
*100 g Crabs
Serves 3 – 627 cal per serving
*** – 45 mins Prep – 45 mins Total .
Plaice meunière is classically served with boiled potatoes and butter sauce. Serve with fresh green salad to taste. The clods of the best fishmongers can prepare ready to cook. Rinse under running water and soil to drain between two layers of paper towels set. Soil with a little lemon juice, season with salt and pepper and dredge in flour until the soil is evenly all around meunière covered with flour. Gently tap the excess flour. Heat a griddle or large nonstick pan fish butter with oil.
This allows the higher Heat butter without burning. Plaice meunière fry initially on the bright side of the abdomen. Reduce the temperature to medium and cook about 4 minutes the soil light, as seen in the picture above. The soil with a spatula carefully turn and fry on the dark side skin also 4 minutes. Plaice meunière with the bright side up on pre-heated plates and serve at will with lemon slices, lettuce and tomato.
*800 g Plaice
*1 tsp Lemon juice
*4 tablespoons Flour
*1 tbsp corn oil
*20 g Butter
2 servings – 450 calories per serving
*** – 20 mins Prep – 20 mins Total.