Category Archives: peruvian recipe

French toast with syrup

INGREDIENTS:

For the French toast:

-1/2 bar of the day prior or special French toast bread.
-3/4 l of milk.
-1 egg.
-Abundant olive oil.
-200 g sugar.

toast with syrup

For the syrup:

-500 gr of sugar.
-500 ml of water.
-2 sticks of cinnamon.
-The rind of half a lemon. Continue reading

French toast

There goes my recipe for French toast, which I hope you like. This year I bring you the traditional toast of life which are which we like at home with your sugar and canelita. Do not need anything else.

INGREDIENTS

Bread of the day before (on this occasion special for French toast from the Mercadona supermarket bread, I used and felt me fabulous, they are very good and with a superb aspect)

TOAST

-Eggs (for two packages of Mercadona toast bread needed four eggs)
-1 litre of milk
-Cinnamon in branch and ground
-4 tablespoons of sugar to the milk and four others to coat
-The rind of a lemon
-Mild olive or sunflower oil Continue reading

The student stew

Portions / number of people: 4-5
Preparation time: 60 minutes
Cook time: 45 minutes
Category: Hot, meats, vegetables and legumes, international specialties and cold entries
Difficulty: Moderate

Introduction:
Many friends students ask me to tell you how to do a stew.

The truth is that the more expert chef could respond to that delicate question already in each region of Spain (or, rather, each House of Spain) there is a type of different stew.

The student stew

The case is that, that same question I was did I a butcher that found some of the food that my mother puts to the stew. And I think that it has been the response that I liked and I give to them people ask me: “few more things throw you to the cooked, you better leave”. Continue reading

Noodles with shrimp and sauce shells

The noodles are not only cheap and delicious, but saviors. Surely more than one occasion has used them to get out of trouble and make a delicious dish on your table.If you did not have time to cook and you’re tired of the classic spaghetti bolognese or pesto, today I’ll give you two recipes that will help you much if you’re the people you love seafood.

Ingredients

¤100 grams of butter.
¤1 kg of noodles.
¤1 cup white sauce.
¤1 cup mayonnaise.
¤¼ tomato sauce.
¤1 Tbsp. chopped parsley.
¤Salt, pepper.
¤2 cups peeled shrimp.

noodle-s Continue reading