Category Archives: peruvian recipe

What are roast pork cushion

The pork meat is definitely more versatile in culinary canon. It lends itself to every cooking and curing method imaginable and reward the cook with an amazing array of flavors and textures. The shoulder is a good example of the versatility of pork. Used with bone or boneless roasts, can be cause for sausages , cured and smoked to obtain a result similar to ham or be cut and beaten for pork chops and steaks. A lesser known cut shoulder pad pork is often used for roasts and other purposes.

roast pork cushion

Find pig pad
The U.S. Department of Agriculture (USDA, for its acronym in English) provides a clear definition of cushion in their purchasing specifications institutional meat (IMPS, for its acronym in English). The cushion, he says, “will consist of the M. triceps brachii group”. This can lead to the illumination of the butchers and meat cutters, but it will not convey much to the average consumer. For lay people, the easiest way to identify the cushion is look at a pork shoulder. On one side of the bone will be several small muscles. Furthermore, there will be a large muscle, which is the cushion. Continue reading

Clouds with red sugar

The original idea was to paint a pirate patch to the clouds and nail but my edible markers are not very there, so I just did the sugar CAP and placed them as you can see.The stick is a paper straw, cut in half and so the sugar is pegase, I bathed with water slightly cloud and had sugar.

Clouds with red sugar

Bowl with sweets (Strawberry and cream and bricks)

-Water bottles

-I printed labels on label paper, cut and pasted into the bottles.

-The biggest table

-General view Continue reading

Banana Curd

A few days ago my daughter brought me a little boat of banana flavor Nesquik, milk didn’t us by what thinking like spending it idee this dessert.


-1/2 milk lito
-1/2 litre of cream
-an envelope of curd
-4 tablespoons of Nesquit know banana


two very fine chopped bananas.
Put the milk and cream in a saucepan (separating a glass) and lead to fire and crush them very well the tablespoons of Nesquik. Continue reading

Recipe Roscon of Kings final

Portions / number of persons: 12
Preparation time: 6 minutes
Cooking time: 30 minutes
Category: Breads and buns
Difficulty: Moderate

I’ve named it because it is that more we like at home is very rich in flavor and quite presentable shape and remains tender from one day to another without having to store it in a special way. Seems like very complicated because I roll it up much explaining but is not as complicated as it seems. It is the result of reading many recipes but I especially recommend these links:

Roscon of King

-50Gr. of flour strength
-1dry bakery yeast sachet
-100ml. of milk warm or at room temperature Continue reading

Potatoes with tuna and boiled egg dressing recipe

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas, salads, hot and cold entries, fish and seafood, vegetables and legumes, eggs, Light, vegetarian
Difficulty: Easy

Recipe and pics of my grandmother… It is a dish very consumed in Andalusia as incoming or lid, very refreshing for what love in summer, but in winter to us also we love. Everyone knows that things like grandmothers well “condumias” so more potatoes seasoned my recipe are tuna and egg hard with potatoes lol but knows of a fable!

Potatoes with tuna

-1kg of potatoes
-3hard-boiled eggs
-5cans of tuna
-3green peppers
-1medium tomato
-4 thin scallions or 2 thick
-200ml olive oil
-50ml vinegar
-Salt Continue reading

Tosta of veal with slices

Portions / number of persons: 3
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas, meats, President
Difficulty: Easy

Tosta of veal with slices


-1veal Sirloin
-Snacking President
-3thick slices of Ciabatta bread
-Salt Continue reading

Panna-cotta with marmalade glaze.

Panna cotta is a dessert that I have prepared several times and as yet had no picture what best excuse that doing so to prepare the report… jjj

It is a typical Italian dessert, somewhere I read that for them the panna cotta is for us the flan, although I am sorry, but where is our egg flan… that removed all the panna cottas of the world! JJ…

Panna-cotta with marmalade glaze

This dessert recipes there are many, I usually do this, because I also do it in the thermomix and does not take anything (in the traditional way is also faster); We can vary the flavor by adding milk for cocoa, coffee etc…I this time not have added any extra ingredient, because with this glaze of jam, already changed the taste completely. Continue reading

Garlic and Rosemary Focaccia

Mmmmmmm… a delicious abosolutamente delight… the original recipe presented it us Missis… uffff… a few years ago… then each one the was arranging his own way. Carmina thank you for this wonderful. The recipe, as always here and in my blossssssss

Garlic and Rosemary Focaccia


** 250 ml oil
** 3 cloves of garlic
** Fresh Rosemary
** Salt Maldom Continue reading

Gazpacho of Green Apple


-500 g ripe tomatoes
-500 g of peeled Green Apple
-100 g onion
-150 g of peeled cucumber (I not put)
-1 clove of garlic

Green Apple

-25 g of Apple Cider vinegar
-100 g of olive oil
To decorate:
-1 bunch of fresh chives
-Apple chips
-A dash of oil Continue reading

Saloons of chocolate-filled American Donuts


-175 Gr. of sourdough.
-500 gr. of flour strength.
-50 Gr. of sugar.
-25 Gr. of Baker’s yeast.
-100 gr. of butter.
-2 eggs
-2 egg yolks
-1 teaspoon of vanilla sugar.
-75 ml. of milk.
-5 gr. salt
-Sugar to coat.
-Sunflower oil for frying.

Saloons of chocolate

Smooth pastry cream:
-1 litre of milk
-300 Gr. of sugar
-1 vanilla
-4 egg yolks
-40 Gr. cornstarch Continue reading