Easy Recipe

Archive for the ‘party recipe’ Category

Club Sandwich is a typical lunch meal, which can replace a more expensive lunch. Club sandwich can be served warm or cold, and it tastes freshly cooked best. Per serving, I served two piece club sandwich. Chicken breast fillet, rinse briefly under running water and pat dry with kitchen paper. Heat the butter in a nonstick pan and sear the chicken breasts on both sides is strong. Switch back to the stove over medium heat and fry the chicken breasts in about 10 minutes done. Then with pepper, salt and paprika to taste. Chicken breast fillets with a barbecue tongs from the pan and set aside.

The drippings in the pan again and fry in bacon strips until crispy. Bacon from the pan and set aside. Toast in the toaster until golden brown. Toast bread slices side by side on a large board and coat all slices with yogurt salad dressing. Three leaves of iceberg lettuce cut off and put on three slices of toast. Tomatoes in slices, spread over the lettuce and season with salt and pepper. Chicken breast fillet length after the cut like a bun and put on the tomatoes. Avocado lengthwise around the cut and dissolve by a rotary movement from the core. Remove peel and slice avocado. Sprinkle avocado with fresh squeezed lime juice to the avocado not brown tarnish. Avocado slices on the club sandwich place. Read the rest of this entry »

Gunkan Maki Sushi is also suitable for beginners, because the preparation does not require as much exercise as in the rolled sushi or maki Hosomaki. Gunkan maki sushi also provides very decorative and can be well prepared. First, pour sushi rice in a sieve. Sushi rice under running water rinse long enough until the water runs clear. Pour sushi rice in a small saucepan and cover with water. Add salt and sugar, put on a lid and bring the sushi rice to a boil. Sushi rice with a wooden spoon to stir. Replace the lid and turn the temperature to the lowest level.

The sushi rice Cover and let swell about 20 minutes, until done. Sushi rice pour onto a plate, with rice vinegar, mix and let cool. Sushi rice into 8 equal portions and as with moistened hands, form into small oval-shaped glutinous rice dumplings. The organic lemon wash, dry and rub with a Japanese knife best two thin slices for decoration, as seen in the picture above, and cut into quarters. Squeeze the juice of remaining lemon. Wasabi powder to fill in a small bowl and mix with a little lemon juice to a paste. Wasabi paste as thin as possible to underline the rice dumplings. Nori seaweed sheets with a sharp knife cut into 4 strips, which should have a length of 15 cm and a width of 3 cm. Best to use a ruler to work closely, as can the Gunkan maki sushi eating poorly, should the nori seaweed sheets to be cut into wide strips. If the strips are too short, they can not close when they wrapped around the rice. Read the rest of this entry »

Sushi sandwich is made with fresh salmon fillets. As the salmon fillet is heated only slightly and remains almost raw, you should buy the salmon fillet on top of a fish dealer of their choice and point out that the salmon fillet is eaten raw. Who would rather have the salmon cut into very thin slices makes him the best cut from the fishmonger. But you can alternatively also use smoked salmon slices. Sushi sandwich in a sandwich toaster or can be in contact grill cook, causing the strip, as seen in the picture above. Peel the radish and slice into thin slices. I used a Japanese knife to cut the radishes into thin slices.

Salted radish juice can and pull something. Meanwhile, six large slices of toast or toast sandwich lay side by side on a large board and thinly spread with soft butter. Each of two slices of toast with the buttered side down on each other. Mayonnaise with 1 / 2 to 1 teaspoon wasabi paste and stir the upper halves ungebutterten toast spread with it. Peel the cucumber with a potato peeler and cut into thin slices. Cucumber slices on the wasabi mayonnaise spread. Add sliced ​​salmon on it. I cut the salmon as desired bit thicker. Radish slices over the salmon. The nori seaweed sheets with a knife into three equally sized pieces and place on the radish. Preheat sandwich toaster or contact grill. Read the rest of this entry »

Nigiri sushi with salmon cooked with smoked salmon. Nigiri means something like press, because the sushi rice is pressed together by hand to oblong rice ball, how to see in the picture above. Sushi rice in a colander and rinse fill under running water until water runs clear. Sushi rice in a small saucepan and cover with water fill. Add salt and sugar, put on a lid and cook the sushi rice.

The temperature switch back to low level, the sushi rice and stir once again replace the lid. Sushi rice swell in about 20-25 minutes and not open the lid, so not too much liquid evaporates. For faster cooling, the sushi rice on a flat plate to distribute. Rice vinegar is best mix with the rice with a fork. Smoked salmon cut into 6 strips lightly slant of approximately 5 x 3 cm in length. To assess the sharpness of the wasabi better, you should try a tiny amount in advance. Read the rest of this entry »

Salmon cocktail can be served as a small appetizer or along with fresh bread for dinner. The salmon cocktail can also be found in larger quantities as well prepare for a party. The salad can be already filled into jars and refrigerate. The salad dressing should be distributed until just before serving over the salmon cocktail or serve extra.

A fresh organic egg medium size in about 10 minutes until hard and for rapid cooling in cold water. Lollo rosso Rinse clean and dry in salad spinner. The lettuce leaves and maybe something small pluck interpret cocktail glasses so as to see in the picture above. Peel the cucumber cocktail salmon, cut into thin slices and place in a salad bowl. Spring onions, cut into thin rings and sprinkle over the salad cucumber. Roll up the slices of smoked salmon and cut into slices. Salmon put something aside for decoration. Read the rest of this entry »

Alsatian pie is traditionally eaten in the fall, because he is especially good with a glass of white or spring Beaujoula is Future. Provide flour for the dough in a mixing bowl and press into the middle of a deep trough. Fresh yeast in lukewarm milk and mix with sugar. The yeast milk pour into the pan and sprinkle with salt. Add a medium egg and oil and the dough with the dough hook of electric mixer knead smooth.

A few drops of water to the dough until it comes loose from the rim of the bowl triggers. Cover the bowl with a plate and let the dough rise in a warm place for about 30 minutes until it has grown visibly. Preheat the oven to 200 ° and line a baking sheet with parchment paper. A work surface and sprinkle the dough with flour and roll out the dough into an elongated thin flat bread, like to see in the picture above. Creme fresh thick paint as possible on the Alsatian pie flambe season strong with pepper and nutmeg. Read the rest of this entry »

Pie snack can be prepared very well and fits nicely with a glass of Beaujolais Scoop . Provide flour for the dough in a mixing bowl and mix with salt. Fresh yeast in lukewarm milk and the flour. Add sugar and sunflower oil under the knead dough. Add one egg and knead the dough until it comes loose from the bowl triggers. Add a few drops of water, or sprinkle a little flour over it, depending on how the consistency of the dough.

Dough in a plastic bowl and cover with a lid. Press the air out of the bowl by the lid on one side and slightly upward pressure with your other hand on the lid. Reseal the lid and the bowl well in hot water. After about 30 minutes, the arched top and jumps with a slight crack of the bowl. Then the dough is risen enough and can be on a lightly floured surface, knead by hand again. Preheat oven to 200 °. Divide dough into three equal pieces. Each piece of dough into an oblong patties and place on a roll with baking paper-lined baking sheet. Read the rest of this entry »

This classic onion tart made with shortcrust pastry. Flour in a mixing bowl and distribute cold margarine in small pieces over it. Add salt and the sweet pastry with ice water and quickly knead white wine vinegar. The colder the pastry, the less it sticks. The pastry into a ball, wrap in plastic wrap and place about 30 minutes in the refrigerator. Peel the onions, halved and cut with a slicer or a sharp chef’s knife into slices.

Cooked ham cut into small strips, as previously seen in the picture. Omit butter in a nonstick pan and fry the onions not too soft. For better compatibility the onions and season with cumin and stir in the cooked ham. Those who do not pay attention to calories must, the onion tart with smoked ham, or can also cook bacon. The onions to cool slightly. Preheat the oven to 200 °. Read the rest of this entry »

The recipe for buckwheat blini ‘pancakes Gretschnewije “comes from Russia. Decrease of 1 / 2 L of warm milk about 1 / 8 fresh milk and dissolve yeast in it. Buckwheat flour in a bowl and press into the middle of a depression. Pour yeast solution into the hollow and stir with a little buckwheat flour from the edge into a dough.

Cover and rise in a warm place about 20 minutes let go. Remaining milk with sugar and salt to a boil while stirring. Milk from heat and let cool. Butter, egg yolks and milk lightly chilled buckwheat flour to give the Schusel and mix with the dough to a thick batter. Cover and let dough go about 60-90 minutes (depending on room temperature) until small bubbles form on the dough. Read the rest of this entry »

Blinis with salmon are small pancakes that are baked in the traditional Russian cuisine made from buckwheat flour. The dough for the blinis with salmon should be prepared in time, so he has enough time to go and this is thick. Milk in a small saucepan and fill only lukewarm heat. Yeast in a small bowl and fill with 1 / 8 liter of lukewarm milk and sugar and stir until the yeast dissolves.

Butter and egg yolks into the remaining milk until lukewarm. Buckwheat flour in a mixing bowl and press to fill in the middle of a deep trough. If there are small bubbles on the yeast milk, pour it into the trough. The yeast milk with a little flour from the edge of a thick mix dough, sprinkle with flour and cover the bowl with a dish towel. The dough about 20 minutes in a warm place. Add the remaining milk and salt, cover the dough, stir well and let go another 60 minutes until the dough is thick. Read the rest of this entry »