Tart custard, cream and toffee sauce

Tart custard, cream and toffee sauce
Today I am of compliance , "meets-blog", if one year ago today I started my journey in these worlds "blogeriles", thanks to my son David, who was created it and taught me the first steps; and what better way to celebrate than with a cake... INGREDIENTS: -Type Maria cookies, (I…

Quick Tartar of Salmon and wakame

Quick Tartar of Salmon and wakame
Well today I bring you an easy, quick and delicious recipe. For those who are to diet, is great for dinner or incoming. Note: Before using salmon or any heavy crude must be sure that is free of anisakis, for it to freeze the fish for at least 24 hours…

Cups mascarpone custard and coffee flan

Cups mascarpone custard and coffee flan
The base of the stand is a cake mold and below a white pot, both IKEA. Eguski mascarpone cheese flan (In Mercadona plastic cups took me 18:) Ingredients: -500 gr. mascarpone cheese -250 ml of milk. -2 envelopes of curd -180 Gr. of sugar -1/2 litre of cream to mount…

Clouds with red sugar

Clouds with red sugar
The original idea was to paint a pirate patch to the clouds and nail but my edible markers are not very there, so I just did the sugar CAP and placed them as you can see.The stick is a paper straw, cut in half and so the sugar is pegase,…

Authentic recipe for fritters of Valencia

Authentic recipe for fritters of Valencia
Portions / number of people: 15 Preparation time: 120 minutes Cooking time: 15 minutes Category: Desserts Difficulty: Easy Introduction: In the fallas of Valencia, this dessert is one of the most claimed, but you know that you can do so at any time of the year, discover the authentic recipe…

How to prepare Gingerbreads

How to prepare Gingerbreads
The gingerbreads are typical sweets of Galicia. They are a kind of small doughnuts covered with a glaze. Ingredients: For the dough: -3 egg yolks -2 egg whites -4 tablespoons melted butter -3 tablespoons sugar -250 gr. flour (indicative) -Essence of anise For glaze: -250 gr. of sugar -200 cc.…

Hot Cross Buns

Hot Cross Buns
Sweet typical at Easter in England and other countries. It is very tasty. Ingredients (12 units): -30 g of lemon zest (1-2 lemons, yellow part only) -30 g of sugar -250 ml lukewarm milk -70 g of butter at room temperature -4 tbsp (2 envelopes) dried Baker's yeast -1 Egg…

Lemon and chocolate cake…

Lemon and chocolate cake…
The dessert of this weekend is "yellow", as my kitchen, my blog and my state of mind. M A R I L L or!, because yellow is the Sun, which conveys so much positive energy and fills us with joy! (although here this week has shone by their absence), because…