Easy Recipe

Archive for the ‘party recipe’ Category

Advocaat cake with chocolate can be very fast and easy to prepare. The cake tastes juicy and keeps fresh for several days. Preheat the oven to 180 degrees. Grease a loaf pan and sprinkle lightly stick also with a little flour. Eggs, sugar and vanilla sugar in a mixing bowl and fill with a whisk to stir the food processor, creamy on the highest setting.

Then stir in sunflower oil at first, until the eggs are associated with the oil. Then stir in the eggs eggnog. In a second bowl, combine flour with baking powder and semolina and stir on low heat. The dough is thick. About two-thirds of the dough pour into the loaf pan. Cocoa powder and chocolate chips with the remaining batter stir and pour a long strip on the center of the light dough. The dark chocolate dough with baking drops into the light dough as above to see in the picture. Read the rest of this entry »

Meatloaf with peppers in the oven is easy to prepare. Preheat the oven to 200 °. Cut the onions into small cubes. Minced meat filling into a bowl and mix with eggs and onions. The ground beef with pepper, salt and paprika spice strong. Finely chop the parsley and sprinkle half of it over the meat. Peel the garlic cloves and push through the garlic press. Half of them to give ground beef. Add the mince and breadcrumbs supple dough. With damp hands, form an oval loaf.

A casserole dish with 1 tablespoon olive oil and put in the auspinse ln meatloaf. The meat loaf with a sharp knife to cut a diamond shape and bake at 200 ° for about 45-50 minutes on the middle rack. This Brush from time to time with the leaked juices. One red, yellow and green peppers into strips. Half an onion cut into long strips. Heat a nonstick pan, the remaining olive oil. Paprika, Peppers, onion and garlic, s Sprinkle with remaining parsley. Read the rest of this entry »

Peach tart tastes very fruity, if you used the glaze peach juice from the bottle, because the juice from the can is usually sweetened with less strong and fruity taste. For the pastry cold butter cut into small pieces and place in a mixing bowl. 100 g sugar and sprinkle season with a pinch of salt and few drops of lemon flavor. Knead the butter with the sugar as quickly as possible, so that the butter stays cool. Sprinkle with flour, add a medium organic egg and quickly knead the pastry. Knead the dough by hand on the end until it can be molded into a smooth ball.

The pastry in cling film wrap and let rest for about 30 minutes in the refrigerator. Preheat the oven to 195 °. Roll out the dough as thinly as possible, place in a tart form, while forming a small margin. Cut off the excess dough with a knife. The bottom of the dough with a fork several times so it bakes evenly through. The tart dish on the middle shelf of the oven and bake slide into the pastry about 18-20 minutes. Make the tart dish on a wire rack to cool the tart can be. Drain the peaches and cut into slices. The bottom of the tart, sprinkle with grated almonds. Read the rest of this entry »

Peach Donauwellen look particularly decorative when you designed the chocolate sauce in two colors, as seen in the picture above. 2 doses per 850 g peaches pour into a colander and let drain. 250 g soft butter with sugar until fluffy. Mix flour with baking powder. Only one egg at the time, alternating with flour stir into the butter. Add the remaining flour to short-circuit stir into the batter.

Preheat the oven to 175 ° and grease a baking sheet very well. Half of the dough with a damp paint best cake slice on a baking sheet so that the dough does not stick. Cocoa powder with 2 tablespoons milk until smooth, stir in the remaining batter and spread carefully as a second layer on the light batter. Distribute the peaches with a little distance on it. Peach Danube waves on the middle rack at 175 ° for about 30 minutes bake, take from oven and cool. Read the rest of this entry »

Gruyere cheese (to taste) Grind. The fondue pot (fondue pot) rub with garlic. White wine is warm over medium heat on the stove. The cheese in wine under stirring, at best melt in the form of a figure eight. The cheese should bubble slightly, so the cheese does not burn.

The cornstarch with the kirsch and stir well to bind the cheese mixture. Season with pepper and nutmeg. Finally, add a little baking soda and mix well. It foams up the cheese. The soda makes sure that the cheese fondue is not so heavy on the stomach and is making it more digestible. The heater (base to keep warm) on the table and put the pot with the cheese fondue to keep warm. Read the rest of this entry »

Bayildi Imam – Imam fainted – is a typical Turkish dish. Cook rice in order to reach out to accompany him to the Imam Bayildi. Wash per person 1 small to medium eggplant, dry and remove the leaves. The stems can remain standing, but are not eaten. Peel the eggplant to the length in inches for a distance of about 1, so that the eggplant looks striped. Heat olive oil in a nonstick pan and fry eggplant round. Eggplant from the pan and let drain on paper towels.

Aubergine on a white (peeled) point cut lengthwise, and deal with a press the flesh. It creates a pocket for the stuffing. Roast beef in the oil fry the eggplant fine crumbling. Peel onion and chop finely ground beef and to give. Season with pepper, salt, paprika and chili powder spicy. Carve meat tomatoes crosswise, place in a bowl and cover with boiling water. When the shell begins to dissolve, peel the tomatoes and cut into cubes. Give the minced tomatoes. Peel the garlic, the garlic press and press to hack into the pan. Stir in tomato paste and serve with finely chopped parsley smooth. Read the rest of this entry »

Vegetarian kebab you can take with feta cheese and cook with tofu. Even children who otherwise do not like to eat salad, are thrilled by the Vegetarian kebab. Iceberg lettuce into strips and place in a salad bowl. Dice the tomatoes and add. Peel cucumber, cut into cubes and salad. Peel the onion in half and cut into slices.

Vegetable salad with onion mix. Dice the feta cheese, crumbled or coarsely and sprinkle over the salad. Turkish yogurt cream into a bowl and season strong with pepper, salt, pepper and garlic. Vegetarian kebab tastes best when the bread will be baked just before serving. Grilled pita bread in stage 3, middle shelf grill about 3 minutes, turn and cook another 2 minutes. Read the rest of this entry »

The flaky croissant with ham tastes very juicy, although they are only sparsely covered with delicious, Italian prosciutto cotto. The content of butter puff pastry completely sufficient for this.Flaky croissant with ham can be quickly and easily prepare and serve as finger food. Two rectangular puff pastry sheets lay side by side on a lightly floured work surface and let thaw at room temperature about 10 minutes.

Preheat the oven to 220 °. Sprinkle the pastry lightly with flour and roll out its length slightly with a rolling pin so they have a size of approximately 20 cm x 10 cm. Cut the puff pastry in half crosswise, so that you get four squares. The squares once diagonally cut into triangles with an edge length of 10 cm. Place on a piece of prosciutto cotto each triangle and roll up from the long side toward the tip as hard as possible. Read the rest of this entry »

Cheesy Bacon croissant tastes especially good warm from the oven as a snack with a glass of beer. Puff up side by side and let thaw at room temperature about 10 minutes. Meanwhile, preheat the oven to 200 °. Cut bacon into small strips and fry in a nonstick pan. Half an onion cut into small cubes, mix with the bacon and season with pepper. Salt is not necessary as the bacon is already spicy enough.

A little bacon aside for decoration. A little feta cheese to sprinkle on the Cheesy Bacon Croissant put aside and mix the remaining Gouda with Bacon. Cut the pastry into 4 squares first and then into 8 triangles. Almost 1 tablespoon filling put in the center of each pastry triangle and roll up from long side to the squirrels. Since the squirrels are not quite closed at the ends, some filling may fall out. Read the rest of this entry »

Scrambled eggs with sprats is a typical North German recipe that you can for example serve as a dinner or snack. Scrambled eggs with sprats on black bread tastes very good. Eggs and pour into a bowl. Add cream and whisk the eggs with a fork.

The scrambled eggs with pepper, salt and a pinch of cayenne pepper spice. Omit butter in a nonstick pan and add the eggs. The temperature set on low setting and let the scrambled egg falter slightly, as seen in the picture above. Here, the scrambled eggs with a spatula from the edges toward the center again and again pushed together. Read the rest of this entry »