Easy Recipe

Archive for the ‘Meat and Poultry’ Category

Slight sausage salad with chicken sausage is cooked. This low-fat sausage, together with the low-fat yogurt sauce as an alternative to traditional sausage salad that is made with pork sausage meat. Yogurt in a bowl, stir in mustard and season with freshly ground pepper vigorously. Because of mustard is spicy already, you should season to taste with salt sparingly.

If Easy sausage salad is served as a salad, cut the chicken meat into slices and sausage best mixes it with the yogurt sauce. Slight sausage salad can also be used as a topping for bread or whole wheat bread on strong. In that case I would cut the chicken meat into thin strips better then sausage. A mild white onion peel, into very fine cubes and mix into the sausage salad. Mustard pickles Drain well and cut into small cubes. Read the rest of this entry »

Teriyaki duck breast served with leek. This is served in small bowls wasabi, mustard and teriyaki sauce in which the duck meat is dipped before eating. Enough rice to taste the teriyaki duck breast. Leeks and, depending on thickness, cut in quarters lengthwise in half or cut and then into larger pieces, like to see in the picture above. Wash duck and dry with kitchen paper. The skin cut at an angle slightly more than once. I used to love my Japanese knives very sharp, so that only the skin is incised, but not the meat.

Thus, while leaving the fat, but keeps the meat juicy. Heat a frying pan without added fat. The duck breast with the skin side down in skillet and fry for 3-4 minutes at the highest level. The temperature switch back to low level. The duck with a spatula lift from the pan and place on a plate. The hot duck fat carefully pour away – preferably in a bowl first, so it can cool down there. The frying pan to cool slightly, carefully pour sake, that it does not splash. Loosen the browned bits from bottom, add mirin and sugar and boil the sauce. Read the rest of this entry »

For steak with cabbage and tomato rice I’ve cut the turnips with a potato cutter into thick sticks, as above to see in the picture. You can also cut the cabbage into slices or cubes. Cut the tomatoes into small dice an onion, rice and place it in a small saucepan. Add 1 tablespoon of corn oil and rice and cook.

The rice while stirring with a wooden spoon sauté until transparent, pour in vegetable stock and bring to a boil. Cut the tomatoes into small cubes, mix with the rice and season with Ajwar. Replace a lid switch back to low and soak the rice tomatoes in about 20 minutes. Remove just before end of cooking the lid, stir the rice and tomatoes evaporate the remaining liquid can be. Bring to a boil in a medium stainless steel pan of salted water. Read the rest of this entry »

Meatball Curry is an Indian dish that obtained by the interaction of the aromatic spices very special taste. This fits very well with rice. Ground beef with bread crumbs and a small organic egg dough pliable. The very crush dried hot pepper and mix with the mince. Fresh ginger, peeled and very finely chop and mix with the mincemeat.

The ground beef, each with a pinch of cinnamon, cardamom and salt and roll with a slightly moistened hands, slightly larger meatballs, as previously seen in the picture. Heat a frying pan 1 tbsp sunflower oil and fry the meatballs in it. Peel the onion and cut into cubes. Half a fresh chilli with white seeds and cut into small cubes. Heat oil in a saucepan 1 tbsp sunflower oil and fry the onions light. Add the chilli and season with turmeric, cumin (cumin), coriander and cloves. Read the rest of this entry »

Meatballs in tomato sauce taste loose and juicy. The tomato sauce is flavored with dry sherry. These tasty rice, noodles or fresh bread very well. Hack into a bowl and season with pepper and salt vigorously. Add one egg and bread crumbs and ground beef thoroughly knead. Depending on an onion and garlic into fine cubes and knead with the hack.

The other onions and garlic into thin slices and set aside. With damp hands, form 6 patties and coat in 1 tablespoon flour. Heat olive oil in a nonstick frying pan and fry the meatballs briefly strong. Reduce heat slightly and cook the meatballs in about 3 minutes per side finished. Meatballs from the pan and stand aside. The pass sliced ​​onions and garlic in the drippings and stir-fry lightly. Sprinkle with 1 tablespoon flour and fry lightly stirring with a wooden spoon. Read the rest of this entry »

For the meatballs with rice vegetables and other fresh vegetables can be used in the season. Each half a red and yellow bell peppers cut into small cubes. Leeks and cut into rings. Peel an onion, cut into small cubes and add half the vegetable. The other half of the onion is needed for the meatballs. In a small saucepan heat 1 tablespoon olive oil and cook the rice glaze over medium heat while stirring with a wooden spoon. Peppers, leeks and onions and lightly stir-fry cause.

Deglaze with vegetable stock and add tomatoes. The vegetable rice with salt and pepper, place a lid and bring to a boil. The temperature switch back to medium heat and soak the vegetables in rice about 20 minutes. About 5 minutes before end of cooking remove the lid, stir the rice and vegetables can reduce a little the remaining liquid. Knead the ground meat patties with a medium organic egg and bread crumbs. The rest of the onions, mix and season with pepper, salt and paprika. Read the rest of this entry »

Crispy chicken wings are baked in the oven crispy and brown, but still be juicy. You can party as well as quick and easy recipe to prepare in large quantities. Crispy Chicken Wings are cheap and delicious. As meaty chicken wings, rinse briefly under running water and dry with kitchen paper. If you use frozen chicken wings, they should leave on time, preferably overnight, thaw in the refrigerator. For the chicken leg put in a colander, cover with a plate and place on a dish, so that the thaw will be collected.

The thaw has to be thrown away and should not be used. Preheat the oven to 200 ° fan first. Pour olive oil into a clean bowl and strong with pepper, salt, paprika, chili powder and a few drops hot pepper sauce or Tabasco spice substitute. Peel the garlic, pressing through the garlic press and mix with the olive oil. The chicken wings carefully around the brush with spiced oils and place on a baking sheet. Crispy Chicken Wings, first at 200 ° convection on the middle rack for about 20 minutes so that they will do and do not brown too much. Read the rest of this entry »

Sauerkraut, potato dumplings with meat loaf with homemade noodles taste particularly delicious. Peel onion and cut into small cubes. Heat oil in a Dutch oven 10 g lard and fry the onions light. Add the sauerkraut and sear on high temperature until it begins to brown slightly. The temperature switch to medium and season the cabbage with a bay leaf, juniper berries, pepper, salt and sugar. Cover and simmer for a sauerkraut gently about 30 minutes. Floury potatoes as potatoes in about 20 minutes to cook at all.

The water then drain and place the potatoes in cold water for rapid cooling. Peel the potatoes, pressing the potato masher and mix with an egg. Potatoes with salt and nutmeg, and knead in enough flour until a smooth dough. Place the dough on a floured surface, shape into a roll, in about 1 cm thick slices and roll into finger thick noodles, like to see in the picture above. In a medium stainless steel pot salted water to a boil, add the noodles and turn the temperature back to medium. After about 5 minutes, the noodles rise to the surface and can be drained in a colander. In a nonstick pan, heat 10 g of lard. Dice the bacon and fry it in vigorously with the noodles until the noodles begin to brown. Read the rest of this entry »

For the fried rice with chicken wings, first the chicken wings in the oven. Preheat the oven to 180 degrees. Chicken wings, rinse, dry with paper towels and place in a bowl. 1 tablespoon corn oil and season with salt pour. Chicken wings on the grill grate place, insert the drip pan under it and pre-baking about 20 minutes on the middle rack. Stir together the soy sauce marinade with lemon juice, honey and ketchup.

The marinade with a pinch of sambal oelek and pepper from the mill. Press a clove of garlic through the garlic press and mix with the marinade. Peel the carrots and onion and cut into small cubes. Half a chili pepper cut into thin rings and remove the white kernels. Heat a frying pan 1 tablespoon corn oil. Carrots, onions, chili and add rice and fry lightly over medium heat until the rice is translucent. Deglaze with vegetable stock and add tomatoes. Add the rice to boil vigorously once, switch back to medium and season with pepper, salt, crushed garlic and a pinch of cayenne pepper. To swell the rice in about 20 minutes. Read the rest of this entry »

Steak with mango coconut curry tastes very juicy. The mango curry is very fruity, ripe as possible when using a soft mango and fresh-squeezed orange juice. Cover the rice lightly with salt water, put on a lid and cook briefly. To swell the rice on low heat about 20 minutes. Peel the mango and cut in half. One half cut into columns as above to see in the picture and set aside for decoration.

The remaining mango into small cubes. In a saucepan butter, omit, reduce heat, stir in flour with a whisk and sprinkle with freshly squeezed orange juice. Stir in coconut milk and top with vegetable broth. Add mango and season with curry powder, white pepper and salt. The mango curry and simmer slightly rounded with brown sugar. Two turkey cutlet in half, so that will be served per serving of two small coconut chips. Steak with pepper and salt. For coating plates provide three deep. Read the rest of this entry »