Category Archives: Meat and Poultry

Meatballs in sauce

Portions / number of persons: 8-10
Preparation time: 60 minutes
Cooking time: 60 minutes
Category: Meat
Difficulty: Moderate

Ingredients:
Ingredients
For 810 people

Meatballs in sauce

Meatballs
-500 Gr. Minced chicken meat
-500 Gr. Of minced pork meat
-Garlic
-Parsley
-1 egg
-Bread crumbs
-Salt and pepper Continue reading

Meatballs rice with prawns and vegetables

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy

Meatballs rice

Ingredients:
For 4 people
-200 Gr. of rice
-250 Gr. shrimp
-200 Gr. green beans
-2 carrots
-½ Zucchini
-3 cloves of garlic
-1 egg
-water
-extra virgin olive oil
-Salt Continue reading

Potatoes stuffed with minced meat

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy

Ingredients:

Potatoes stuffed

Instructions:
Without making it pure:

The whole and peeled potatoes, with a not very big baller, vas hollow leaving them, it should not be that the potato walls are very thin so is romperian to cook them. Continue reading

Cod fritters

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Hot and cold entries
Difficulty: Easy

Cod fritters

Ingredients:
-250 GR salt cod
-100 GR of flour
-1 shallow spoon of baking powder
-2 eggs
-1 very garlic spoon
-2 teaspoons chopped chives
-2 chopped chives, could also be with onion, in that case you simply with a median
-1 teaspoon minced parsley
-Olive oil Continue reading

Bread, cheese and cherry tomato salad

Ors bring a proposal for a salad , simple, complete and without much complication so you can see that not everything I do is rare ja, ja. This time it’s a mixture of lettuce, cherry tomatoes to the steam and a few rolls of bread stuffed with cheese, it is a delight.

If it is important what it is seasoned in the table by each diner, this is definitive because if we alinamos it before the bread is moistened and is not “nice” view, in the same sense the lettuce should be well drained, I use the centrifuge, another pot that I bought and not used and since I’ve used do not know live without it leaves lettuce and perfect leaf vegetables, without that excess water damaged the dish.

cheese and cherry tomato salad

Ingredients (serves 4):

-1 loaf of bread
-100 grams of milk
-20 grams of nuts over a few decorating
-300 grams of cheese spread
-50 grams of blue cheese
-50 grams of grated Parmesan cheese
-1 tray of cherry tomatoes
-Varied lettuce leaves
-Extra virgin olive oil
-Balsamic vinegar
-Fresh thyme
-Salt and pepper Continue reading

Chinese salad

I love the salad in Chinese restaurants and not stopped until the recipe to make me at home when I wanted. Here’s the result…

WHITE sauce for Chinese salad

Ingredients:

-2 measures of sunflower oil (I use a cup of coffee)
-1 part vinegar (of rice is very well, but with a good white wine vinegar also is perfect)
-1 Jet lemon juice (depends on the amount of sauce that you do to these measures with a couple of teaspoons of coffee is sufficient)
-1 tablespoon of sugar (fructose or saccharin can be used to make it less caloric)
-1 teaspoon salt

Chinese salad

Elaboration:

Put all the ingredients into the Blender, mix and ready to dress our salad. Continue reading

Salad of potato, salmon and gulas

What we are going to need

-4 medium-sized potatoes of a fist size more or less
-A tray of gulas
-100 g smoked salmon
-spices to taste (oregano, pepper, Basil and garlic powder)
-Olive oil smooth, vinegar and salt

Salad of potato

We are going to the mess…
First we wash our potatoes and we cook them with skin in abundant cold water with salt, it takes about 20 minutes but to check click them with the tip of a knife, drain them and wait for it to cool a bit to not burn us. Continue reading

Meatloaf easy

Meatloaf is simply baked in a loaf pan and can also cook from beginner cook quickly and easily. Meatloaf is easy with the addition of milk particularly juicy and tastes very good cold on sandwiches or brown bread. Wrapped in aluminum foil, he keeps in the refrigerator for several days and can thus be fresh for parties to prepare very well. Preheat the oven to 225 °. Ground beef in a large bowl filled.

Peel onions, cut into small cubes and ground beef give. Add two medium eggs and milk and the meat with damp hands, knead until the milk is associated with the ground beef. The ground beef with salt and pepper vigorously and as much bread crumbs, knead until the meat is pliable, but still loose. A 25-loaf pan with oil auspinseln around, pour the meat, lightly press it into shape and slide on the middle shelf in the preheated oven. Meatloaf just about 45-50 minutes at 225 ° bake until the crust begins to brown, as seen in the picture above.

meatloaf-s Continue reading

Roast beef and pepper salad

Roast beef and pepper salad is very aromatic and juicy, when he was with the remains of roast beef roast cooked. You can also use sliced ​​roast beef for which you should then ask the butcher about to cut the slices a little thicker than usual. Roast beef roast first cut into 1 cm thick slices and then into bite-size strips as previously seen in the picture.

Roast beef in a salad bowl. Peel an onion cut in half, cut into thin slices and mix with the roast beef. One red, yellow and green peppers into quarters, free of white skins and seeds and cut crosswise into thin strips. Pepper strips with roast beef mix. Pour onions into a colander, drain and roast beef and pepper salad. Provide for the marinade corn oil in a small bowl with red wine vinegar, tomato paste and cold water until smooth. The marinade, cayenne pepper, salt and chili powder spice spicy.

roast-beef Continue reading

Turkey Meatballs

Turkish meatballs cooked with fresh minced lamb. Who receives no fresh minced lamb can also rotate a slice lamb or lamb shoulder through the meat grinder. Minced lamb filling into a bowl. Add a small organic egg and breadcrumbs and mix. The minced lamb with pepper, salt, cumin (cumin) and condiment oelek spicy flavor. Peel garlic cloves and place a clove of garlic for the tzatziki, Turkey’s tzatziki, to the side.

The second press garlic through the garlic press and minced lamb type. A little parsley for decoration, as seen above in the picture aside. The remaining parsley cut into thin strips and knead with the minced lamb. Moisten hands with water and form four elongated flat patties from minced lamb. Feta cheese cut into small cubes. Three pieces of cheese to put on the length of minced lamb.

meat-balls Continue reading