How I can replace ground beef in chili con carne?

How I can replace ground beef in chili con carne?
A good and comforting bowl of chili is easy to prepare , satisfying and enjoyable any day of the week. Traditional recipes for chili con carne ground beef suggested as one of the ingredients principal. Instead of using ground beef you can substitute a meat of your choice that has…

How do billet meat

How do billet meat
Billet meat on toast (or billet creamy meat on toast) is a classic home cooked meals is also synonymous military (find recipes in the manual cooking over 100 years of Army and Navy). Billet meat on toast, although there are many variations (some are called "luxury"), is basically a creamy…

Flavors for marinated meat

Flavors for marinated meat
Seasoned liquid pickle enhance the flavors called natural meat and some softening during the mixing process by the inclusion of acid in the recipe. As the meat is soaked in the marinade slowly absorbed herbs, spices and other flavors and gives the dish a unique flavor end.   Marinades classic…

What are roast pork cushion

What are roast pork cushion
The pork meat is definitely more versatile in culinary canon. It lends itself to every cooking and curing method imaginable and reward the cook with an amazing array of flavors and textures. The shoulder is a good example of the versatility of pork. Used with bone or boneless roasts, can…

Ham rolls with asparagus

Ham rolls with asparagus
Portions / Number of persons: 2-3 Preparation time: 20 minutes Cooking time: 7-8 minutes Category: Snacks and tapas, salads, hot and cold inputs, meats, vegetables and pulses, Light, Vegetarian Difficulty: Easy Introduction : This simple dish is delicious and has very few calories. asparagus must be cool I do not…

Tripe with chickpeas

Tripe with chickpeas
For which tripe? It was so: would I walk down the street and hear me say: "Look at what Gaius's aunt" ohhhh, thank you, siiiiii, tripe!!! And here they are, I have to thank him that friendly stranger, who was pleased to recommend me this typical Spanish dish: INGREDIENTS: -1…

Recipe for homemade cake with apples and walnuts

Recipe for homemade cake with apples and walnuts
Portions / number of persons: 10 Preparation time: 10 minutes Cooking time: 30 minutes Category: Desserts Difficulty: Easy Introduction: This is the preferred cake of mami, and as he is throwing me a hand now that I have my cranky foot I've made this snack. Although it does not need…

potatoes stuffed with d’olot

potatoes stuffed with d’olot
Portions / number of persons: 4 Preparation time: 60 minutes Cooking time: 0 Category: Hot and cold entries Difficulty: Moderate Introduction: is is a recipe typical of la garrotxa area volcanicade the province of girona. and have much success can be frozen, before passar by egg or after once fried,…