Easy Recipe

Archive for the ‘Meat and Poultry’ Category

For which tripe?
It was so: would I walk down the street and hear me say: “Look at what Gaius’s aunt” ohhhh, thank you, siiiiii, tripe!!!

And here they are, I have to thank him that friendly stranger, who was pleased to recommend me this typical Spanish dish:

INGREDIENTS:

-1 Kg of tripe (including 1 leg) of pork
-1 jar of 400 g chickpeas
-1 chorizo
-1 black pudding
-2 onions
-3 + 1 garlic
-1 tablespoon pepper choricero
-1 tablespoon of spice for calluses
-1/2 brick of tomato sauce
-3 cups (small) of water
-1 glass wine moriles
-1 ham bone
-1 bone of spine
-2 Bay leaves
-1 cayenita
-30 g toasted almonds
-30 g of hazelnuts
-AOVE (cover the base of the bowl) Read the rest of this entry »

Portions / number of persons: 10
Preparation time: 10 minutes
Cooking time: 30 minutes
Category: Desserts
Difficulty: Easy

Introduction:
This is the preferred cake of mami, and as he is throwing me a hand now that I have my cranky foot I’ve made this snack. Although it does not need to help me to have a detail with her from time to time.

Ingredients:
Cup of yogurt can serve as a measure to the ingredients.

-3eggs
-200Gr. sugar (two cups of yogurt)
-100ml. olive oil Virgin (a cup of yogurt)
-170 Gr. flour (3 cups of yogurt)
-1lemon yogurt (I almost always use a white yogurt and lemon scrape)
-1envelope of yeast powder
-A pinch of salt
-One or two apples (optional, but it will no longer be my cake, nor be so good!!)
-A few walnuts (optional, idem)
-A little butter to grease the Pan Read the rest of this entry »

Portions / number of persons: 4
Preparation time: 60 minutes
Cooking time: 0
Category: Hot and cold entries
Difficulty: Moderate

Introduction:
is is a recipe typical of la garrotxa area volcanicade the province of girona. and have much success can be frozen, before passar by egg or after once fried, in the fridge are 3 days covered with film. I hope you like . Read the rest of this entry »

Portions / number of persons: 4
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Vegetables
Difficulty: Easy

Ingredients:
-150 Gr. of white beans
-¼ of chickpeas
-Spinach ¹⁄₂
-150 Gr. tomatoes
-1 Onion
-1 egg
-10 DL of olive oil
-Vinegar
-Salt Read the rest of this entry »

Portions / number of persons: 8-10
Preparation time: 60 minutes
Cooking time: 60 minutes
Category: Meat
Difficulty: Moderate

Ingredients:
Ingredients
For 810 people

Meatballs
-500 Gr. Minced chicken meat
-500 Gr. Of minced pork meat
-Garlic
-Parsley
-1 egg
-Bread crumbs
-Salt and pepper Read the rest of this entry »

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy

Ingredients:
For 4 people
-200 Gr. of rice
-250 Gr. shrimp
-200 Gr. green beans
-2 carrots
-½ Zucchini
-3 cloves of garlic
-1 egg
-water
-extra virgin olive oil
-Salt Read the rest of this entry »

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy

Ingredients:

Instructions:
Without making it pure:

The whole and peeled potatoes, with a not very big baller, vas hollow leaving them, it should not be that the potato walls are very thin so is romperian to cook them. Read the rest of this entry »

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Hot and cold entries
Difficulty: Easy

Ingredients:
-250 GR salt cod
-100 GR of flour
-1 shallow spoon of baking powder
-2 eggs
-1 very garlic spoon
-2 teaspoons chopped chives
-2 chopped chives, could also be with onion, in that case you simply with a median
-1 teaspoon minced parsley
-Olive oil Read the rest of this entry »

Ors bring a proposal for a salad , simple, complete and without much complication so you can see that not everything I do is rare ja, ja. This time it’s a mixture of lettuce, cherry tomatoes to the steam and a few rolls of bread stuffed with cheese, it is a delight.

If it is important what it is seasoned in the table by each diner, this is definitive because if we alinamos it before the bread is moistened and is not “nice” view, in the same sense the lettuce should be well drained, I use the centrifuge, another pot that I bought and not used and since I’ve used do not know live without it leaves lettuce and perfect leaf vegetables, without that excess water damaged the dish.

Ingredients (serves 4):

-1 loaf of bread
-100 grams of milk
-20 grams of nuts over a few decorating
-300 grams of cheese spread
-50 grams of blue cheese
-50 grams of grated Parmesan cheese
-1 tray of cherry tomatoes
-Varied lettuce leaves
-Extra virgin olive oil
-Balsamic vinegar
-Fresh thyme
-Salt and pepper Read the rest of this entry »

I love the salad in Chinese restaurants and not stopped until the recipe to make me at home when I wanted. Here’s the result…

WHITE sauce for Chinese salad

Ingredients:

-2 measures of sunflower oil (I use a cup of coffee)
-1 part vinegar (of rice is very well, but with a good white wine vinegar also is perfect)
-1 Jet lemon juice (depends on the amount of sauce that you do to these measures with a couple of teaspoons of coffee is sufficient)
-1 tablespoon of sugar (fructose or saccharin can be used to make it less caloric)
-1 teaspoon salt

Elaboration:

Put all the ingredients into the Blender, mix and ready to dress our salad. Read the rest of this entry »