Easy Recipe

Archive for the ‘Meat and Poultry’ Category

Meatball Curry is an Indian dish that obtained by the interaction of the aromatic spices very special taste. This fits very well with rice. Ground beef with bread crumbs and a small organic egg dough pliable. The very crush dried hot pepper and mix with the mince. Fresh ginger, peeled and very finely chop and mix with the mincemeat.

The ground beef, each with a pinch of cinnamon, cardamom and salt and roll with a slightly moistened hands, slightly larger meatballs, as previously seen in the picture. Heat a frying pan 1 tbsp sunflower oil and fry the meatballs in it. Peel the onion and cut into cubes. Half a fresh chilli with white seeds and cut into small cubes. Heat oil in a saucepan 1 tbsp sunflower oil and fry the onions light. Add the chilli and season with turmeric, cumin (cumin), coriander and cloves. Read the rest of this entry »

Meatballs in tomato sauce taste loose and juicy. The tomato sauce is flavored with dry sherry. These tasty rice, noodles or fresh bread very well. Hack into a bowl and season with pepper and salt vigorously. Add one egg and bread crumbs and ground beef thoroughly knead. Depending on an onion and garlic into fine cubes and knead with the hack.

The other onions and garlic into thin slices and set aside. With damp hands, form 6 patties and coat in 1 tablespoon flour. Heat olive oil in a nonstick frying pan and fry the meatballs briefly strong. Reduce heat slightly and cook the meatballs in about 3 minutes per side finished. Meatballs from the pan and stand aside. The pass sliced ​​onions and garlic in the drippings and stir-fry lightly. Sprinkle with 1 tablespoon flour and fry lightly stirring with a wooden spoon. Read the rest of this entry »

For the meatballs with rice vegetables and other fresh vegetables can be used in the season. Each half a red and yellow bell peppers cut into small cubes. Leeks and cut into rings. Peel an onion, cut into small cubes and add half the vegetable. The other half of the onion is needed for the meatballs. In a small saucepan heat 1 tablespoon olive oil and cook the rice glaze over medium heat while stirring with a wooden spoon. Peppers, leeks and onions and lightly stir-fry cause.

Deglaze with vegetable stock and add tomatoes. The vegetable rice with salt and pepper, place a lid and bring to a boil. The temperature switch back to medium heat and soak the vegetables in rice about 20 minutes. About 5 minutes before end of cooking remove the lid, stir the rice and vegetables can reduce a little the remaining liquid. Knead the ground meat patties with a medium organic egg and bread crumbs. The rest of the onions, mix and season with pepper, salt and paprika. Read the rest of this entry »

Crispy chicken wings are baked in the oven crispy and brown, but still be juicy. You can party as well as quick and easy recipe to prepare in large quantities. Crispy Chicken Wings are cheap and delicious. As meaty chicken wings, rinse briefly under running water and dry with kitchen paper. If you use frozen chicken wings, they should leave on time, preferably overnight, thaw in the refrigerator. For the chicken leg put in a colander, cover with a plate and place on a dish, so that the thaw will be collected.

The thaw has to be thrown away and should not be used. Preheat the oven to 200 ° fan first. Pour olive oil into a clean bowl and strong with pepper, salt, paprika, chili powder and a few drops hot pepper sauce or Tabasco spice substitute. Peel the garlic, pressing through the garlic press and mix with the olive oil. The chicken wings carefully around the brush with spiced oils and place on a baking sheet. Crispy Chicken Wings, first at 200 ° convection on the middle rack for about 20 minutes so that they will do and do not brown too much. Read the rest of this entry »

Sauerkraut, potato dumplings with meat loaf with homemade noodles taste particularly delicious. Peel onion and cut into small cubes. Heat oil in a Dutch oven 10 g lard and fry the onions light. Add the sauerkraut and sear on high temperature until it begins to brown slightly. The temperature switch to medium and season the cabbage with a bay leaf, juniper berries, pepper, salt and sugar. Cover and simmer for a sauerkraut gently about 30 minutes. Floury potatoes as potatoes in about 20 minutes to cook at all.

The water then drain and place the potatoes in cold water for rapid cooling. Peel the potatoes, pressing the potato masher and mix with an egg. Potatoes with salt and nutmeg, and knead in enough flour until a smooth dough. Place the dough on a floured surface, shape into a roll, in about 1 cm thick slices and roll into finger thick noodles, like to see in the picture above. In a medium stainless steel pot salted water to a boil, add the noodles and turn the temperature back to medium. After about 5 minutes, the noodles rise to the surface and can be drained in a colander. In a nonstick pan, heat 10 g of lard. Dice the bacon and fry it in vigorously with the noodles until the noodles begin to brown. Read the rest of this entry »

For the fried rice with chicken wings, first the chicken wings in the oven. Preheat the oven to 180 degrees. Chicken wings, rinse, dry with paper towels and place in a bowl. 1 tablespoon corn oil and season with salt pour. Chicken wings on the grill grate place, insert the drip pan under it and pre-baking about 20 minutes on the middle rack. Stir together the soy sauce marinade with lemon juice, honey and ketchup.

The marinade with a pinch of sambal oelek and pepper from the mill. Press a clove of garlic through the garlic press and mix with the marinade. Peel the carrots and onion and cut into small cubes. Half a chili pepper cut into thin rings and remove the white kernels. Heat a frying pan 1 tablespoon corn oil. Carrots, onions, chili and add rice and fry lightly over medium heat until the rice is translucent. Deglaze with vegetable stock and add tomatoes. Add the rice to boil vigorously once, switch back to medium and season with pepper, salt, crushed garlic and a pinch of cayenne pepper. To swell the rice in about 20 minutes. Read the rest of this entry »

Steak with mango coconut curry tastes very juicy. The mango curry is very fruity, ripe as possible when using a soft mango and fresh-squeezed orange juice. Cover the rice lightly with salt water, put on a lid and cook briefly. To swell the rice on low heat about 20 minutes. Peel the mango and cut in half. One half cut into columns as above to see in the picture and set aside for decoration.

The remaining mango into small cubes. In a saucepan butter, omit, reduce heat, stir in flour with a whisk and sprinkle with freshly squeezed orange juice. Stir in coconut milk and top with vegetable broth. Add mango and season with curry powder, white pepper and salt. The mango curry and simmer slightly rounded with brown sugar. Two turkey cutlet in half, so that will be served per serving of two small coconut chips. Steak with pepper and salt. For coating plates provide three deep. Read the rest of this entry »

Goulash is a Persian dish with eggplant. Served as a side dish served with basmati rice or bread. In the original, for seasoning 3 dried limes are used, which I have unfortunately not survived. I’ve replaced it with a little fresh lime, without the slight acidity of the stew with eggplant. Wash eggplant dry rub and remove the stems.

Eggplant lengthwise, like to see in the photo above, cut into 1 cm thick slices, placed side by side on paper towels and season with salt vigorously so that the water is removed and the eggplants are soft when frying. Leg of lamb sliced ​​off the bone and dissolve into bite-size cubes. You can also use another lamb. Heat oil in a casserole 2 tablespoons sunflower oil and brown the lamb stew portions is sharp. Temperature switch back to medium. Peel onions, cut into small cubes and fry briefly. Tomato paste and stir into the stew slightly mitsch tumors. Read the rest of this entry »

Stuffed eggs with meat salad taste with homemade meat salad best. But if we as a party and has not prepared for so much time for all the preparations, you can also use ready-meat salad, which tastes even better when it is fresh in a slaughterhouse or from the meat counter at the supermarket buys. Stuffed eggs with meat salad is quick and easy to prepare in large quantities. If you like, sprinkle them with some additional fresh watercress. First, fill enough water in a small saucepan and place a lid. Boil the water bubbling.

Eggs with a Eierpikser puncture on the bottom so they do not burst during cooking. The lay eggs singly on a tablespoon and gently slide into the boiling water to cool. The temperature switch back to low level and place a lid. The water should simmer only slightly. Eggs in about 10 minutes until hard. The water then drain and fill the pot with cold water. Cool the boiled eggs in cold water to cool. The water may once again renew if it should be too warm in between. Meanwhile, the leaves, stems and roots of radish cut. Wash radishes rub dry, and cut with a sharp knife into thin slices. Interpret each egg half a radish on a plate or a plate to form a circle, as seen in the picture above. Read the rest of this entry »

Tomato salad with light meats are low-calorie snacks that can be served as finger food. This party recipe can be prepared quickly in large quantities and easily. I’m prepared to try again until a small amount of tomato salad with light meat, which we have tasted very good.

Cut 6 small tomatoes of a lid, as above, to see in the picture, and undermine the tomatoes gently with a spoon so that the outer shell is not violated. Poultry meat and sausage into small Edam cheese cubes and pour into a salad bowl. Gherkins and 1 / 4 mild white onion cut into small cubes and mix with the meat salad. For the marinade, corn germ oil with white wine vinegar, stir and season with salt and pepper. Read the rest of this entry »