Archive for the ‘Meat and Poultry’ Category
Meatloaf easy
Meatloaf is simply baked in a loaf pan and can also cook from beginner cook quickly and easily. Meatloaf is easy with the addition of milk particularly juicy and tastes very good cold on sandwiches or brown bread. Wrapped in aluminum foil, he keeps in the refrigerator for several days and can thus be fresh for parties to prepare very well. Preheat the oven to 225 °. Ground beef in a large bowl filled.
Peel onions, cut into small cubes and ground beef give. Add two medium eggs and milk and the meat with damp hands, knead until the milk is associated with the ground beef. The ground beef with salt and pepper vigorously and as much bread crumbs, knead until the meat is pliable, but still loose. A 25-loaf pan with oil auspinseln around, pour the meat, lightly press it into shape and slide on the middle shelf in the preheated oven. Meatloaf just about 45-50 minutes at 225 ° bake until the crust begins to brown, as seen in the picture above.
Roast beef and pepper salad
Roast beef and pepper salad is very aromatic and juicy, when he was with the remains of roast beef roast cooked. You can also use sliced roast beef for which you should then ask the butcher about to cut the slices a little thicker than usual. Roast beef roast first cut into 1 cm thick slices and then into bite-size strips as previously seen in the picture.
Roast beef in a salad bowl. Peel an onion cut in half, cut into thin slices and mix with the roast beef. One red, yellow and green peppers into quarters, free of white skins and seeds and cut crosswise into thin strips. Pepper strips with roast beef mix. Pour onions into a colander, drain and roast beef and pepper salad. Provide for the marinade corn oil in a small bowl with red wine vinegar, tomato paste and cold water until smooth. The marinade, cayenne pepper, salt and chili powder spice spicy.
Turkey Meatballs
Turkish meatballs cooked with fresh minced lamb. Who receives no fresh minced lamb can also rotate a slice lamb or lamb shoulder through the meat grinder. Minced lamb filling into a bowl. Add a small organic egg and breadcrumbs and mix. The minced lamb with pepper, salt, cumin (cumin) and condiment oelek spicy flavor. Peel garlic cloves and place a clove of garlic for the tzatziki, Turkey’s tzatziki, to the side.
The second press garlic through the garlic press and minced lamb type. A little parsley for decoration, as seen above in the picture aside. The remaining parsley cut into thin strips and knead with the minced lamb. Moisten hands with water and form four elongated flat patties from minced lamb. Feta cheese cut into small cubes. Three pieces of cheese to put on the length of minced lamb.
Curry rice with turkey
Curry rice with turkey is served in a creamy curry sauce with coconut milk and pineapple. Peel the onions and garlic cloves and cut into fine dice. In a small saucepan heat 1 tablespoon of soy oil and fry each half of the onions and garlic is light. Add rice and fry while stirring. Add 1 teaspoon curry, stir, and pour chicken broth. Curry rice to a boil stir briefly, let, put on a lid and soak the rice curry on the lowest level in about 20 minutes.
Turkey cutlet cut into bite-size cubes. Red bell pepper cut into small pieces. A chili pepper in half lengthwise, remove seeds and white membranes, the sharp and cut the chilli into fine strips. Heat a nonstick pan 1 tablespoon soybean oil and fry the turkey is lightly browned. Pepper, the remaining onion, add garlic and chili, fry briefly and sprinkle with coconut milk. For yellowing, as shown in the picture above, sprinkle the coconut milk with some turmeric. The finished cooked curry rice to the pan. Add pineapple into small pieces with a little pineapple juice. Curry rice with turkey stir well and season to taste with salt and pepper. Read the rest of this entry »
Chicken thighs with curry rice
Chicken thighs with curry rice served in a rich medium hot curry sauce. Preheat the oven to 180 degrees. Rinse chicken drumsticks and dry with kitchen paper. Corn oil with pepper, salt and curry spice strong. Brush the chicken thighs with the marinade, place on a baking sheet and on the middle rack for about 30 to 45 minutes depending on size of chicken legs, baked. Meanwhile, peel and a mild white onion cut into fine dice. In a small saucepan heat 1 tablespoon corn oil, add onions and rice and fry while stirring with a wooden spoon. 1 slightly heaped teaspoon curry stir fry and easy.
Pour curry rice with chicken broth, bring to a boil, stir, can hang up a cover and soak the rice curry in 20 minutes on low heat. A red bell pepper cut into small cubes. Spring onions and slice into rings. The seeds of the chili pepper Remove and slice the chilli into fine rings. Drain pineapple in a can and cut into small pieces, as seen in the picture above. In a pan heat 1 tablespoon corn oil, stir-fry peppers, scallions and chili pepper lightly. Add rice and pineapple curry cooked dishes and fry lightly. Read the rest of this entry »
Lamb chops with rice salad
Lamb chops with rice salad for a barbecue can be prepared very well. Rinse lamb chops, so that small fragments of bone are removed, and dry with kitchen paper. For the spice marinade of olive oil with a clove of garlic squeezed through, pepper, salt and dried rosemary. Brush lamb chops so, in a bowl and remove cover and let. Rice in a small saucepan filled, cover lightly with water, season with salt, place a lid and cook the rice again.
Stir rice, can replace the lid and soak at a low level in about 20 minutes. A mild white onion cut into small cubes and place in a salad bowl. Half a yellow pepper, cut into small strips. Dice the tomatoes and peel the cucumber and cut into thin slices. Put the vegetables in the salad bowl and add the pitted black olives. Crumble feta cheese and mix with the salad. Rice on a plate and spread fill, so it cools faster. Season the salad dressing for Greek yoghurt with white wine vinegar, salt, pepper and garlic pressed by the second. Flat-leaf parsley and add to pluck small. Read the rest of this entry »
Rice with Meat
For those who like rice with chicken or duck rice should not have to try another of its variants, the green rice with meat, I assure you will quickly be one of his favorite dishes.
Ingredients:
¤4 pieces of beef.
¤750 gr. rice.
¤1 finely chopped garlic.
¤½ medium onion.
¤200 gr. liquefied cilantro.
¤Yellow pepper 2 tablespoons ground.
¤150 gr. of peas.
¤1 pepper.
¤4 teaspoon crushed garlic.
¤1 medium carrot.
¤Salt and pepper to taste.
¤Oil
Roast chicken with herbs
Delightful cuisine is chicken roasted with herbs, a dish in the oven, easy to prepare and low in fat will help keep the line and that will not disappoint the palate of your guests. The best thing about this dish is that you can accompany a delicious salad of cooked vegetables and sauteed in butter or pickles with a hint of lemon.
Ingredients
¤1 whole chicken (1.8 to 2 kilos)
¤Salt and pepper
¤Zest of one lemon
¤1 lemon cut into quarters
¤6 cloves garlic, minced
¤1 sprig of rosemary
¤1/4 bunch of thyme
¤1/4 bunch parsley
¤1/2 cup olive oil
Preparation
A key step in this recipe is the oven, which must preheat to 200 ° C. Then, wash the chicken and dry thoroughly.Then season with salt and pepper inside and out. Then make a mixture with garlic, lemon juice, rosemary, thyme and parsley; immediately, fills the cavity of the chicken with the sauce. Let stand for 20 minutes.Finally, drizzle olive oil over chicken and rub some good and take it to the oven for 60 minutes or until lightly browned, about 90 minutes o.It is important to wash the chicken with the juices every 20 minutes as needed. Once ready, let stand 10 minutes before serving. Read the rest of this entry »
Chicken with Grapes
Ingredients:
¤Chicken Breasts
¤1 bunch of grapes
¤A sprig of rosemary
¤Thyme
¤1 onion
¤1 tablespoon butter
¤A glass of cider
¤Olive oil
¤Pepper
¤Salt
Other tools: Cotton thread
Chicken with Grapes: Christmas recipe
Chop the chicken and brown them in a pan with a tablespoon of butter and oil. Remove from heat and meat in the same skillet pochamos chopped onion into pieces too small. When the onion is well squishy, add the chicken, cider, thyme, rosemary, salt and pepper. Boil and simmer for half an hour. Read the rest of this entry »
Fried chicken from the oven
Fried chicken from the oven are especially tender and remain juicy. This version is ideal for anyone who has no deep fryer. As the roast chicken from the oven are coated with breadcrumbs, they can be baked without the skin. Preheat the oven to 250 ° and line a baking sheet with parchment paper.
The skin can be easily shed from the chicken legs. The roast chicken with pepper and salt. Three deep dish deploy. Pour into a bowl of flour, in the second bowl of beaten egg and bread crumbs in a third disk. The fried chicken in flour first, then apply the beaten egg and finally in breadcrumbs. Fried chicken on the baking sheet. Corn oil in a small bowl and fill with a pastry brush paint on the roast chicken. Read the rest of this entry »