Easy Recipe

Archive for the ‘Healthy Recipes’ Category

Portions / number of people: 6
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy

Introduction:
The most important is that the kidneys are clean. As I guess that you already know the kidneys of any “animal” including us, they serve to filter the fluids of the body and once fact this produces urine. So not that flavor to be clean, it will prevail over any other. I hope to not be taking you want to prepare this delicious dish. So I recommend that you use young animals such as lamb or veal kidneys. Larger animals are not very appropriate and it is more difficult to carry out them with guarantee of success. Read the rest of this entry »

Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy

Ingredients:
-350gr of white fish, hake, flatfish, Rooster, Scorpion fish etc. Clean and no bones or skin.
-350cold cream gr.
-1whole egg.
-1white of egg whites mounted.
-Butter to grease the mould.

Instructions:
Cake making:
Cut the fish into small pieces and put it in the fridge so that it catches very cold this is important the more cold work the dough better it will mix that we want and therefore the end result of the cake. To do this, we will prepare a bowl of ice and water, which we will use later to work on it. We pass the fish by the tourmix or chopper. Read the rest of this entry »

Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy

Ingredients:
-2 large Eggplant ones 600 g
-2glasses of water
-1glass vinegar

-oregano
-Salt
-pepper
-1head of garlic
-Salt
-Sunflower and olive oil 1glass

-The vessel is a glass of water
-1Glass stoppered jar Read the rest of this entry »

Portions / number of persons: 4
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas, Light
Difficulty: Easy

Ingredients:
-750Gr. monkfish
-4TSP. Vinegar

-1TSP. Paprika
-2cloves of garlic
-5TSP. Olive oil
-Salt Read the rest of this entry »

Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy

Ingredients:
-1kg of onions.
-250g of bacon into small cubes.

-3eggs
-1sheet of puff pastry (I use it frozen)
-1litre of olive oil. Read the rest of this entry »

Portions / number of people: 6
Preparation time: 60. minutes
Cooking time: 40. minutes
Category: Fish and seafood
Difficulty: Moderate

Introduction:
The hake stuffed is a convenient option especially when having guests at home, place it in the oven by clearing the kitchen and with minimum care taste freshly made without gait rush in the kitchen.

Supports any filling… as in this case with sea fruits or something more classic like serrano ham, fried assorted vegetables or even a combination of sea and land with wild asparagus and prawns…
We are the combinations are so varied that it is a shame to shut out any other options that you can think of us. Read the rest of this entry »

Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: snacks and tapas, fish and seafood, eggs
Difficulty: Easy

Ingredients:
1. Very fresh parsley
2. Chives, also worth onions.
3. Flour, normal.

4. Chickpea flour.
5. Salt, better fat.
6. Saffron.
7. Warm water.
8. Shrimp Read the rest of this entry »

Portions / number of people: 6/8
Preparation time: 20. minutes
Cooking time: 0
Category: Hot and cold entries, fish and seafood
Difficulty: Easy

Introduction:
A starter of little effort and little effect.

Ingredients:
-400Gr. salmon smoked in thin slices
-1Crustless bread Pack
-400Gr. mayonnaise
-1Tin tuna in oil
-a handful of lettuce leaves
-2hard-boiled eggs
-100Gr. beetroot Julienne (from jar) Read the rest of this entry »

Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Fish and seafood
Difficulty: Easy

Ingredients:
-1glass of beer
-1teaspoons of baking powder (royal)

-Salt
-Pepper (optional)
-half a tablespoon of yellow colouring (for color) Read the rest of this entry »

Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Desserts
Difficulty: Easy

Introduction:
This recipe is from Merce, it ultimately puts chocolate coating and decorated with medium walnut, but like us as well.

Ingredients:
-200grams of Nestlé chocolate desserts
-90grams of butter
-4eggs
-3tablespoons flour
-9tablespoons sugar
-1 tbsp nescafe (1 on)
-50grams of walnuts Read the rest of this entry »