Archive for the ‘Grills’ Category
Salad of green beans and tuna
Ingredients:
-Jewish green 150 gr
-125 Gr tomato
-You prawns, 50 g
-Tuna, 1 can
-30 Gr onions
-Cta 1, 5 g almonds
-Oil 1 cta 5 gr
-Modena vinegar
-Maldon salt
-Sesame, cta 1, 2 g
-Rosemary flowers
Instructions:
Simple, it is a salad!
First of all [i.e., in finite strips] French cut green beans and cook them to the dente [between 7 and 10 minutes]. Separately, Cook the prawns. Let cool down two things. It is already difficult. Read the rest of this entry »
Salmon Yakitori
Very popular in Japan and across Asia is the dish yakitori skewers served with the sauce of the same name. The traditional recipe is made only with chicken and vegetables, in this modern version you can enjoy these kebabs with tasty and nutritious salmon meat as main ingredient.
We need:
¤350 g thick fillet of salmon.
¤8 pores or tender leeks.
¤5 cucharads of soy sauce or soy sauce.
¤5 tablespoons fish stock.
¤2 tablespoons sugar.
¤5 tablespoons dry white wine.
¤3 tablespoons sweet sherry.
¤1 clove crushed garlic.
Vegetable Kabobs
The skewers are a very practical and simple way to cook vegetables. When marinating add an original touch to your taste. We encourage you to enjoy alone or as an accompaniment to all kinds of grilled meats.
We need:
¤1 large red pepper.
¤1 large green pepper.
¤1 large orange pepper.
¤1 zucchini or large zucchini.
¤4 small eggplants.
¤2 medium red onions.
¤2 tablespoons lemon juice.
¤1 tablespoon olive oil.
¤1 clove crushed garlic.
¤1 teaspoon dried rosemary.
¤Salt and pepper.
