Archive for the ‘fish’ Category

How to replace the oven for tilapia fried

Tilapia has become a fish very popular in the culinary field, in recent years. Can be raised on farms as a greener option. Its flesh is pale and delicate with a subtle flavor that goes well with any recipe . Tilapia is low in fat, in particular if it is baked or fried. Baked Tilapia can be substituted for fried or sauteed tilapia to reduce total fat and calories.
Level of difficulty:Easy

Need
Filet of tilapia Paper towels Salt, pepper and seasonings you want Fill spray cooking spray or olive oil.

 

 

 

Instructions

Tilapia or pan uncovered

1
Removes moisture from the surface of the tilapia using paper towels. The filets lightly seasoned with salt and pepper or other herbs and seasonings to taste. Place the filets on a plate covered with paper towels. Read the rest of this entry »

Fish cake toast recipe

Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy

Ingredients:
-350gr of white fish, hake, flatfish, Rooster, Scorpion fish etc. Clean and no bones or skin.
-350cold cream gr.
-1whole egg.
-1white of egg whites mounted.
-Butter to grease the mould.

Fish cake toast recipe


Instructions:
Cake making:

Cut the fish into small pieces and put it in the fridge so that it catches very cold this is important the more cold work the dough better it will mix that we want and therefore the end result of the cake. To do this, we will prepare a bowl of ice and water, which we will use later to work on it. We pass the fish by the tourmix or chopper. Read the rest of this entry »

Potatoes with tuna and boiled egg dressing recipe

Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category:
Snacks and tapas, salads, hot and cold entries, fish and seafood, vegetables and legumes, eggs, Light, vegetarian
Difficulty: Easy

potatoes with tuna

Introduction:
Recipe and pics of my grandmother… It is a very refreshing, very consumed in Andalusia as a starter or top plate like much in summer, while in winter to us, we also love. We know that things like grandmothers well “condumias” so that potatoes seasoned my recipe are tuna and egg hard with potato lol but knows of a fable! Read the rest of this entry »

Hake stuffed baked recipe

Portions / number of people: 6
Preparation time: 60. minutes
Cooking time: 40. minutes
Category: Fish and seafood
Difficulty: Moderate

Introduction:
The hake stuffed is a convenient option especially when having guests at home, place it in the oven by clearing the kitchen and with minimum care taste freshly made without gait rush in the kitchen.

hake stuffed baked recipe

Supports any filling… as in this case with sea fruits or something more classic like serrano ham, fried assorted vegetables or even a combination of sea and land with wild asparagus and prawns…
We are the combinations are so varied that it is a shame to shut out any other options that you can think of us. Read the rest of this entry »

Homemade recipe

Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Fish and seafood
Difficulty: Easy

Ingredients:
-1glass of beer
-1teaspoons of baking powder (royal)

Homemade recipe

-Salt
-Pepper (optional)
-half a tablespoon of yellow colouring (for color) Read the rest of this entry »

HAKE filled baked recipe

Portions / number of persons: 6
Preparation time: 60. minutes
Cooking time: 40. minutes
Category: Fish and seafood
Difficulty: Moderate

baked recipe

Introduction:
Hake filled is a comfortable option especially when you have guests at home, place it in the oven clearing the kitchen and taste fresh with proper care made without gait rush in the kitchen. Read the rest of this entry »

Avocados Deluxe

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy

Avocados Deluxe

Ingredients:

-½ Lettuce iceberg julienned
-1 ripe avocado
-100 Gr. gulas
-200 Gr. shrimp
-6 crab sticks
-Extra virgin olive oil
-2 cloves of garlic (minced)
-It almond toast granulated
-Cayenne, salt and pepper Read the rest of this entry »

Potato salad with fish cakes

Potato salad with fish cakes is somewhat more complicated to prepare, but can prepare very well. Waxy potatoes when potatoes boil, allow to cool in cold water, peel and slice. A finely chopped onion with vegetable broth, 2 tablespoons cider vinegar filling and 1 tablespoon corn oil in a pan, season with salt and pepper and vigorously bubbling boil.

Pour the hot broth over the potatoes, stir, cover and place in refrigerator until serving. Gherkins in slices and cherry tomatoes in half. Both are set aside, covered. Stir sour cream sauce for the salad with salad cream, mustard and 1 teaspoon granulated apple vinegar smooth. The salad dressing with a pinch of sugar, salt and pepper.

fish-cake Read the rest of this entry »

Noodles with shrimp and sauce shells

The noodles are not only cheap and delicious, but saviors. Surely more than one occasion has used them to get out of trouble and make a delicious dish on your table.If you did not have time to cook and you’re tired of the classic spaghetti bolognese or pesto, today I’ll give you two recipes that will help you much if you’re the people you love seafood.

Ingredients

¤100 grams of butter.
¤1 kg of noodles.
¤1 cup white sauce.
¤1 cup mayonnaise.
¤¼ tomato sauce.
¤1 Tbsp. chopped parsley.
¤Salt, pepper.
¤2 cups peeled shrimp.

noodle-s Read the rest of this entry »

Salmon Yakitori

Very popular in Japan and across Asia is the dish yakitori skewers served with the sauce of the same name. The traditional recipe is made only with chicken and vegetables, in this modern version you can enjoy these kebabs with tasty and nutritious salmon meat as main ingredient.

We need:

¤350 g thick fillet of salmon.
¤8 pores or tender leeks.
¤5 cucharads of soy sauce or soy sauce.
¤5 tablespoons fish stock.
¤2 tablespoons sugar.
¤5 tablespoons dry white wine.
¤3 tablespoons sweet sherry.
¤1 clove crushed garlic.

salmon-s Read the rest of this entry »