Easy Recipe

Archive for the ‘fish’ Category

Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas, salads, hot and cold entries, fish and seafood, vegetables and legumes, eggs, Light, vegetarian
Difficulty: Easy

Introduction:
Recipe and pics of my grandmother… It is a very refreshing, very consumed in Andalusia as a starter or top plate like much in summer, while in winter to us, we also love. We know that things like grandmothers well “condumias” so that potatoes seasoned my recipe are tuna and egg hard with potato lol but knows of a fable! Read the rest of this entry »

Portions / number of people: 6
Preparation time: 60. minutes
Cooking time: 40. minutes
Category: Fish and seafood
Difficulty: Moderate

Introduction:
The hake stuffed is a convenient option especially when having guests at home, place it in the oven by clearing the kitchen and with minimum care taste freshly made without gait rush in the kitchen.

Supports any filling… as in this case with sea fruits or something more classic like serrano ham, fried assorted vegetables or even a combination of sea and land with wild asparagus and prawns…
We are the combinations are so varied that it is a shame to shut out any other options that you can think of us. Read the rest of this entry »

Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Fish and seafood
Difficulty: Easy

Ingredients:
-1glass of beer
-1teaspoons of baking powder (royal)

-Salt
-Pepper (optional)
-half a tablespoon of yellow colouring (for color) Read the rest of this entry »

Portions / number of persons: 6
Preparation time: 60. minutes
Cooking time: 40. minutes
Category: Fish and seafood
Difficulty: Moderate

Introduction:
Hake filled is a comfortable option especially when you have guests at home, place it in the oven clearing the kitchen and taste fresh with proper care made without gait rush in the kitchen. Read the rest of this entry »

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy

Ingredients:

-½ Lettuce iceberg julienned
-1 ripe avocado
-100 Gr. gulas
-200 Gr. shrimp
-6 crab sticks
-Extra virgin olive oil
-2 cloves of garlic (minced)
-It almond toast granulated
-Cayenne, salt and pepper Read the rest of this entry »

Potato salad with fish cakes is somewhat more complicated to prepare, but can prepare very well. Waxy potatoes when potatoes boil, allow to cool in cold water, peel and slice. A finely chopped onion with vegetable broth, 2 tablespoons cider vinegar filling and 1 tablespoon corn oil in a pan, season with salt and pepper and vigorously bubbling boil.

Pour the hot broth over the potatoes, stir, cover and place in refrigerator until serving. Gherkins in slices and cherry tomatoes in half. Both are set aside, covered. Stir sour cream sauce for the salad with salad cream, mustard and 1 teaspoon granulated apple vinegar smooth. The salad dressing with a pinch of sugar, salt and pepper.

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The noodles are not only cheap and delicious, but saviors. Surely more than one occasion has used them to get out of trouble and make a delicious dish on your table.If you did not have time to cook and you’re tired of the classic spaghetti bolognese or pesto, today I’ll give you two recipes that will help you much if you’re the people you love seafood.

Ingredients

¤100 grams of butter.
¤1 kg of noodles.
¤1 cup white sauce.
¤1 cup mayonnaise.
¤¼ tomato sauce.
¤1 Tbsp. chopped parsley.
¤Salt, pepper.
¤2 cups peeled shrimp.

Read the rest of this entry »

Very popular in Japan and across Asia is the dish yakitori skewers served with the sauce of the same name. The traditional recipe is made only with chicken and vegetables, in this modern version you can enjoy these kebabs with tasty and nutritious salmon meat as main ingredient.

We need:

¤350 g thick fillet of salmon.
¤8 pores or tender leeks.
¤5 cucharads of soy sauce or soy sauce.
¤5 tablespoons fish stock.
¤2 tablespoons sugar.
¤5 tablespoons dry white wine.
¤3 tablespoons sweet sherry.
¤1 clove crushed garlic.

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Fish curry, you can cook with redfish fillets or other white fish fillet festfleischigen. This is best served rice and a fresh salad. Redfish fillet under running water, rinse briefly and pat dry with kitchen paper and cut the fish into bite-size pieces curry. Redfish fillet with a little freshly squeezed lemon juice, sour and salt lightly. In a small saucepan bring 1/8 L of water to a boil.

Temperature switch back to medium heat and place the fish pieces into the water. Redfish fillets in about 7-8 minutes until tender. Fish with a slotted spoon out of the water and pour into a small bowl. The fish stock for the sauce from the curry fish and set aside. Leave in a saucepan margarine, flour and add to stir under vigorous stirring with a whisk into a roux. Add the fish stock, stirring constantly. As long stir until a smooth sauce is formed. Gradually stir in about 1/8 L broth. Read the rest of this entry »

Fish fondue with homemade fondue sauces taste very good. For the cocktail sauce, egg yolks with 1/2 teaspoon mustard and stir with a whisk initially drops, then slowly pour in a fine jet corn oil, stirring constantly, until the mayonnaise is created. Lemon juice, a pinch of sugar, one level tablespoon tomato paste, stir in brandy and Tabasco. For the honey mustard sauce 2 tablespoons mustard with honey and stir 1 tablespoon corn oil suppressed.

Stir in creme fraiche and orange juice and season with pepper and salt. Finely chop the dill and mix well. Salmon, Catfish fillet and tuna steak into cubes. Preheat the fondue pot with hot water. Cut the fish fondue, a small onion and garlic into fine dice. Omit butter in a saucepan and fry the onions and garlic. Deglaze with fish sauce and top with about 100 ml of water. The fish stock with salt and pepper and boil vigorously bubbling. Read the rest of this entry »