Easy Recipe

Archive for the ‘Egg’ Category

Stuffed eggs with meat salad taste with homemade meat salad best. But if we as a party and has not prepared for so much time for all the preparations, you can also use ready-meat salad, which tastes even better when it is fresh in a slaughterhouse or from the meat counter at the supermarket buys. Stuffed eggs with meat salad is quick and easy to prepare in large quantities. If you like, sprinkle them with some additional fresh watercress. First, fill enough water in a small saucepan and place a lid. Boil the water bubbling.

Eggs with a Eierpikser puncture on the bottom so they do not burst during cooking. The lay eggs singly on a tablespoon and gently slide into the boiling water to cool. The temperature switch back to low level and place a lid. The water should simmer only slightly. Eggs in about 10 minutes until hard. The water then drain and fill the pot with cold water. Cool the boiled eggs in cold water to cool. The water may once again renew if it should be too warm in between. Meanwhile, the leaves, stems and roots of radish cut. Wash radishes rub dry, and cut with a sharp knife into thin slices. Interpret each egg half a radish on a plate or a plate to form a circle, as seen in the picture above. Read the rest of this entry »

Hard-boil eggs, let cool and put off. Then cut in half and press the yolks through a coarse metal sieve into a bowl. Stir in softened butter, cream cheese, pepper and salt to a smooth cream. In the refrigerator for a few minutes to cool. Meanwhile, carve the tomatoes and boiling water.

Remove the peel, remove seeds and cut the tomato into small cubes. Finely dice the onion and chop the chives into small rolls. Add the onion, tomato and chives mixed. Season with salt and pepper. Pour the mixture into the eggs pass. The custard filling into a piping bag and squirt the filling.

Decorate with some tomato mixture. The lettuce cut into thin strips and place on a plate in the middle of a lettuce nest. Serve the eggs on top and sprinkle with watercress around.

Ingredients:

¤ 6 Eggs
¤ 100 g Cream cheese
¤ 25 g Butter
¤ Pepper, salt
¤ 1 Tomato
¤ 1 / 2 Onions
¤ 1 / 2 tbsp Chives
¤ 60 g Lettuce
¤ 6 tablespoons Cress

Serves 3 – 275 cal per serving, 15 mins Prep – 30 mins Total

I prefer to prepare crab salad with fresh shrimps, as they have the most flavor. Crabs on the head and tail touching. Press with a slight twisting motion of the ends of the shell against each other and pull out the tail end. The amount refers to already crabs.

Touch of mayonnaise and freshly squeezed lemon juice a salad dressing. Season with white pepper and salt lightly. Chop fresh dill and stir into the salad dressing. Shrimp stir into the sauce. Crab salad tastes great on fresh bread, wholemeal bread or rich. Sometimes I use for crab salad stuffed tomatoes. Read the rest of this entry »

This egg salad is best prepared with meat from the remnants of roast pork, because it tastes so very juicy. Alternatively, you can use pork roast meats, but the tastes usually somewhat dry. In a small saucepan boil water bubbling. Eggs on the underside with a puncture Eierpikser, place on a spoon and gently slide into the water to cool. Reduce the temperature to medium and boil hard eggs in 10 minutes.

The water then drain and place the eggs in cold water for rapid cooling. Meanwhile, prepare the salad creamy sauce for the egg salad. Mayonnaise in a bowl and add yogurt and stir until smooth with a whisk. The salad dressing, mustard and pepper from the mill. Salt is not necessary because the mustard already spicy enough. The pork roast cut into bite-size strips, as previously seen in the picture, and mix with the salad dressing. Asparagus sections pour into a colander and drain well. Peel the eggs and the egg slicer first cut into slices. Read the rest of this entry »

Pancake with fried egg is an inexpensive food that is nutritious and delicious tastes good. Pancake Pancake differs from the fact that he is much airier and thicker. Pancake flavor blends very well with fried eggs and bacon and is not as dry as toast with a fried egg for example. The amount of dough is enough for about 15 small pancakes, like to see in the picture above. For pancake with fried egg and bacon, I used two coated pans.

You can also take a pan, first bake the pancakes and keep warm in the oven at 50 °. Provide flour for the dough in a mixing bowl and mix with two heaping teaspoons baking powder lightly and 1 / 2 teaspoon baking soda. By the soda pancake is particularly airy. In America a special baking powder is used in the soda is already included. Stir with a whisk milk mixed with the flour until no lumps remain. An egg in the batter mix and season with salt. The remaining eggs for the eggs to use. Melt butter in a Butter pfannchen at low temperature, let cool slightly and stir into the batter. Read the rest of this entry »

Wrapped Pancakes you can prepare with various fillings. Mix flour with salt and stir until smooth with 250 ml of water. Stir in the egg batter and briefly to swell. Meanwhile, iceberg lettuce into thin strips and place in a salad bowl. Small, firm tomatoes cut in half if possible, cut into slices and mix with the iceberg lettuce.

Yellow peppers in half, remove seeds and skins and white pepper into thin strips. Pepper strips to give iceberg lettuce. Peel and dice cucumber salad, and toss with the salad. Sliced ​​turkey breast cut into strips and stir into the salad. Mixed salad with freshly ground pepper and salt lightly. In a skillet per pancake 10 g margarine over medium heat and cook miss three consecutive pancakes. Pancakes on a plate and let cool slightly. Read the rest of this entry »

Egg in the Hole or Egg in the Basket means something like egg in the hole or egg in the basket and is originally an American breakfast. Egg in the Hole is fried on both sides, so that the egg is slightly drier. So you served on request ketchup, mustard, bacon, or – something unusual for us – to jam. If you like fried eggs may be due to sample Egg in the Hole again. Brush for Egg in the Hole, first toast the slices a little thicker unroasted with softened butter. Gouge out a hole of each slice of toast.

It is best to use a glass or Garnier ring. The hole should be large so that the toast by frying remains bright, and the protein increased rapidly. If the hole is too small, it takes too long to increase the protein and the toast is dark. Preheat a nonstick skillet and place the slices of toast with the coated side down into the pan. The punched-out cover also place butter side down into the pan. Eggs and gently slide into the holes in the slices of toast can be. Temperature switch to medium. Egg in the Hole with a spatula until Carefully turn and briefly fry the other side, when the protein is hammered and solidifies. Read the rest of this entry »

Stuffed eggs with tuna salad taste especially good when cooked with a small amount of freshly prepared tuna salad and served as a snack. You can use eggs stuffed with tuna salad, but also good for leftovers, if you keep the remains left from a tuna fish salad. Hard boil eggs in 10 minutes and cool in cold water. Peel eggs, cut lengthwise and squeeze out the yolks.

Mayonnaise in a small bowl and season with spicy pepper, salt and paprika. Add the yolks and mash with a fork. A small shallot peel, dice into very fine pieces and put them into the mayonnaise. Drain the tuna, pull apart with a fork and place in a little tuna fish salad. A green peppers into quarters, remove the seeds and skins and white pepper into small dice. Read the rest of this entry »

Mustard eggs can be served with potatoes as a main dish. If you want eggs, mustard rich as a starter, maybe only 1 egg per serving rich use . some fresh baguette for sauce. Spring onions into thin rings. Peel a small shallots and cut into fine dice. Omit butter in a nonstick pan. Spring onions and shallot until soft stirring. Add broth and cream. Reduce heat to low and stir in mustard to the sauce.

Mustard sauce and simmer for about 5-7 minutes, until sauce is smooth. Season with freshly ground pepper. Salt is not necessary because the mustard already spicy enough. Just before serving, sprinkle finely chopped parsley over the mustard sauce. Meanwhile, water with white wine vinegar and white wine to a boil. Add no salt. Reduce heat slightly, so that the water boils only slightly. Use very fresh eggs. Beat the eggs separately in a soup ladle and gently slide into the water to cool. Read the rest of this entry »

Apple pancakes not only taste good children. Best to use tart tart apples such as Braeburn or russet, they taste very aromatic. Fill flour in a mixing bowl, add milk and stir until smooth with a whisk. The batter and lightly season with salt swell for 20-30 minutes.

Eggs and stir into the batter vigorously. Apples into quarters, remove the peel cored and cut lengthwise into slices. For baking the apple pancake is best coated frying pans to use. 20 g margarine per apple pancake pan and spread with two small ladles batter into the pan. Spread the apple slices on how to see in the picture above, and expanding the apple pancakes on medium heat. Read the rest of this entry »