Easy Recipe

Archive for the ‘Egg’ Category

Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas, salads, hot and cold entries, fish and seafood, vegetables and legumes, eggs, Light, vegetarian
Difficulty: Easy

Introduction:
Recipe and pics of my grandmother… It is a very refreshing, very consumed in Andalusia as a starter or top plate like much in summer, while in winter to us, we also love. We know that things like grandmothers well “condumias” so that potatoes seasoned my recipe are tuna and egg hard with potato lol but knows of a fable! Read the rest of this entry »

INGREDIENTS

For approximately 4 servings

-800 Gr. of water or broth

-1 or 2 garlic

-1 large onion

-100 gr. of natural tomato puree or two medium tomatoes

-100 gr. of Virgin olive oil

-5 slices of bread

-a handful of almonds (50 Gr. aprox.)

-150 Gr. of diced ham

-Salt

-a pinch of ground pepper

-2 or 3 eggs

ELABORATION

Put a little oil in a pan and fry the almonds and garlic, remove without oil to our Crusher tumbler, shred and reserve. Read the rest of this entry »

Portions / number of people: 2
Preparation time: 20 minutes
Cooking time: 20 minutes
Category: Snacks and tapas, hot and cold entries, eggs, fittings, Light
Difficulty: Easy

Ingredients:
-Zucchini
-Eggs
-Onion (optional)
-Salt
-Pepper
-Olive oil Read the rest of this entry »

Ingredients:

-Canned white asparagus
-Turkey into thin slices cooked ham
-Mozzarella cheese in thin slices (or any melting cheese to taste)
-Homemade bechamel sauce (prepared according to taste)
-Butter

Instructions:

Drain asparagus very well.
We extend a slice of cooked ham. Read the rest of this entry »

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Hot, Light and cold entries
Difficulty: Easy

Ingredients:
-2Eggplant diced onwards
-1large onion cut into cubes
-1similarly cut red pepper
-1Green pimeinto cut equally
-oil
-black pepper
-oregano. Read the rest of this entry »

Portions / number of persons: 3
Preparation time: 10 minutes
Cooking time: 10-20 minutes
Category: Vegetables and legumes, Rices, eggs
Difficulty: Easy

Introduction:
The recipe that I am presenting today, is very easy and with two possible versions:
1St – as if a different version of a rice to Cuba, with a little curd fingertip, so to break it will impregnate all the rice with her.

2Nd – since a chilled salad.
If you opt for this latest version, I advise you make cooking the egg, until the yolk is hard, and then it reguéis all over with a vinaigrette or sauce that is to your liking. Whatever that elijáis of the two forms you will enjoy a simple but delicious dish. Read the rest of this entry »

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy

Ingredients:
-12 quail eggs
-tuna, bonito, canned anchovy fillets
-1 egg and bread crumbs to bread

To the villeroy
-50 g butter
-50 g of flour
-350 g milk
-Pepper, nutmeg and salt.

Instructions:
Cook eggs, Peel, start in half, remove the yolks and put in a bowl.
With a fork, we mash yolks with tuna or tuna or anchovies bind with a little béchamel sauce. (what already we will have made)
We tested and add salt, if we see that this sosillo.
Fill the eggs, but in a way that looks like a whole egg.
Punctured with a toothpick (optional)
We went through the bechamel sauce that we have to have hot since it’s thick and if not, it might not. (You can have a water bath)
We are passing the eggs to a greased source or if we have sheets of teflon better so we saved having to grease.
Let until the bechamel aired for power crumbed.
Once oreados eggs pass by beaten egg and breadcrumbs and satin with very hot oil. Do not put many at one time.
Drain on kitchen paper.

Elaboration of the villeroy
Put the milk to heat with the salt, pepper and nutmeg
Melt butter, Add flour and mix both ingredients well until a little cold. Turn off the heat and let cool a couple of minutes.
Add the hot milk mixing well.
We light the fire, simmer a few minutes.

Note: spread the bechamel sauces I lame eggs by stick and with a spoon well cast the bechamel sauce.

Portions / number of people: 4
Preparation time: 25-30 minutes
Cook time: 5 minutes
Category: Rice
Difficulty: Moderate

Introduction:
Almost necessary tool: WOK, or a high skillet

Ingredients:
-eggs and tortilla
-350 Gr. white rice (best cold I have in vacuum in refrigerator)
-200 Gr. ham cut into cubes
-200 Gr. shrimp peeled (I use frozen)
-100 Gr. peas
-200 GR bamboo tips (I use brand blue dragon, sold it in stores)
-150 Gr. laminated mushroom
-2 large carrots, peeled and cut into finite sticks
-1 leeks cut into sticks (strips elongated, if there is milindres in Juliana type onion)
-5 tablespoons sunflower oil
-2 tablespoons of oyster sauce (optional)
-2 tablespoons dark soy sauce
-1 tablespoon oil of Sesame (sesame oil, blue dragon, in stores)
-Salt, if not served oyster or soy sauce will have to salt a little more, I do not use salt. Read the rest of this entry »

Egg salad with chicory tastes fruity and is easily and quickly prepare. Eggs in 10 minutes and boil hard for faster cooling in cold water. Fresh peanuts in the shell and remove the brown skins. Coarsely chop the peanuts in a frying pan and dry fry until the peanuts start to smell.

The peanuts to cool. Chicory, rinse and dry pan. Remove the outer leaves, and for decoration, as seen in the picture above to set aside. The bitter chicory cut from the remaining leaf tips. The thick central stalk cut out at the end of chicory with a paring knife. Chicory cut crosswise into thin strips. Spring onions, cut into thin rings and mix with the chicory. Read the rest of this entry »

The high protein content of the egg makes it an ideal food to eat at breakfast time. It is usually prepared fried, but there are different ways of cooking in a healthier way, one of them is delicious escalfarlos and serve on rolls.

We need:

¤2 rolls comprehensive Arab or 2 muffins.
¤8 strips of bacon or lean bacon.
¤1 tablespoon white vinegar or lemon juice.
¤4 eggs.
¤2 large tomatoes.
¤2 portobello mushrooms or 6.
¤4 tablespoons vegetable broth.
¤Salt and pepper.
¤Chinese chives or onion.

Heat a grill to medium heat and toast the rolls or muffins Arabs for 1 minute. Reserve warm.
We removed the bark of bacon and roast on the grill about 2 minutes per side and place on paper towel.
We put in a pan 2 cm of water and add vinegar or lemon juice when it starts to boil lower the heat, add the eggs and let poach for 5 minutes, until the white fruit set but the yolk liquid follow.

Read the rest of this entry »