Easy Recipe

Archive for the ‘Drinks’ Category

This Christmas punch with eggnog flavored additionally with some orange liqueur. A dry white wine in a small saucepan, pour caramel syrup and add flavor with star anise, cloves and half a cinnamon stick. If you prefer sweet white wine, you can omit the caramel syrup, which, however, lost the light caramel note is that rounds off the Christmas punch with eggnog.

Add the white wine while stirring bring to a boil, switch back to low temperature and let the white wine take a few minutes to take full aroma of the spices. The spices are best removed with a strainer and pour eggnog in the white wine. Read the rest of this entry »

Cod with carrot cream tastes very juicy when using thick slices of cod, which are still surrounded by the skin. For the sauce 4 shallots, peel, halve lengthwise and fry in 10g butter. Add 4 tablespoons of milk and cream and bring to a boil. The cream sauce on medium heat reduce by half, or until the sauce is creamy and season lightly with salt and white pepper.

Meanwhile, peel carrots, dice and fry in 10g butter. Pour in vegetable broth, put on a lid and the carrots in about 15 minutes until soft. The carrots with pepper, salt and lemon juice puree and set aside. 80 g of cream until stiff and fold into the cooled slightly creamy carrot. 1 Peel the shallots and cut into fine dice. In a small saucepan 10 g butter miss, saute the shallots light deglaze with white wine and top with fish stock. The fish stock and bring to the boil take the pot off the stove. Flake the cod, rinse it with salt and fish sauce in about 8-10 minutes until done drag. Read the rest of this entry »