Easy Recipe

Archive for the ‘Desserts’ Category

Gunkan Maki Sushi is also suitable for beginners, because the preparation does not require as much exercise as in the rolled sushi or maki Hosomaki. Gunkan maki sushi also provides very decorative and can be well prepared. First, pour sushi rice in a sieve. Sushi rice under running water rinse long enough until the water runs clear. Pour sushi rice in a small saucepan and cover with water. Add salt and sugar, put on a lid and bring the sushi rice to a boil. Sushi rice with a wooden spoon to stir. Replace the lid and turn the temperature to the lowest level.

The sushi rice Cover and let swell about 20 minutes, until done. Sushi rice pour onto a plate, with rice vinegar, mix and let cool. Sushi rice into 8 equal portions and as with moistened hands, form into small oval-shaped glutinous rice dumplings. The organic lemon wash, dry and rub with a Japanese knife best two thin slices for decoration, as seen in the picture above, and cut into quarters. Squeeze the juice of remaining lemon. Wasabi powder to fill in a small bowl and mix with a little lemon juice to a paste. Wasabi paste as thin as possible to underline the rice dumplings. Nori seaweed sheets with a sharp knife cut into 4 strips, which should have a length of 15 cm and a width of 3 cm. Best to use a ruler to work closely, as can the Gunkan maki sushi eating poorly, should the nori seaweed sheets to be cut into wide strips. If the strips are too short, they can not close when they wrapped around the rice. Read the rest of this entry »

What makes this pineapple curd dish is that it is prepared with a fresh pineapple. Usually reacts with acid curd so that it tastes slightly bitter. But if you used one as mature and thus very sweet pineapple, served immediately after preparation, the pineapple curd dish tastes very fruity and remains sweet. If you want to prepare the pineapple curd dish and serve later, you should use better pineapples from the can.

Alternatively, you can cut the pineapple into pieces, boil with a cool drink of water and sugar. Thus the reaction of acid with the Quark is also prevented. Thus, more juice is, to a ripe pineapple under slight pressure with your hand and roll forth. The pineapple with a long sharp knife in half lengthwise. One half in half again lengthwise and remove the soil and green hair. The other half of the pineapple can be used for serving eroded, as shown in the picture above, or otherwise used. Read the rest of this entry »

This Hilda buns are baked with a delicate pastry without baking powder and sustain its intense vanilla aroma through the pith of a vanilla pod. Fill flour in a mixing bowl and mix with fine granulated sugar. Slit open a vanilla bean lengthwise with a sharp kitchen knife and the pulp with the blunt knife scrape out the back or one teaspoon, so that the fibers do not cut with the vanilla pod. The best vanilla blend with a fork in the flour.

The butter should be at room temperature as possible. Distribute butter in small pieces over the flour and add a fresh organic egg medium size. The pastry first thoroughly with electric mixer knead the dough hook on, arise to crumble. The crumble in the end by hand knead to a smooth dough ball. Preheat the oven to 150 ° and line a baking sheet with parchment paper. The amount is enough for two plates. Divide the dough into several portions, so that he can roll out easily. The work surface, the dough and rolling pin with flour and roll out the dough as thinly as possible, about 1/4-1/2 inch thick. Out with a 25 rogue cookie cutter square or round cookies and place on baking paper. Gouge out the remaining dough 25 cookie, which make a square hole or free in the middle, like to see in the picture above. Read the rest of this entry »

Use for cappuccino hearts as fresh eggs. From 1 egg and 1 egg yolk (save the egg whites separately), sugar, vanilla sugar, unsweetened cappuccino powder prepared (instant) chocolate chips and one batter. The almonds and grind so much of it under the dough knead until the dough no longer sticks.

The amount depends on the size of the eggs. The batter with flour and remove from the bowl. Roll out on a floured surface about 1 cm thick. It often thin with flour so the dough does not get stuck on the cake roll. Then cut out a heart shape and place them on a baking paper-lined baking sheet. Bake in a preheated oven at 140 degrees on the middle rack for about 35 min bake. Cappuccino heart to cool on the baking sheet. Read the rest of this entry »

This loose pita bread with a tender crust tastes especially good warm from the oven and allowed to miss any barbecue. Also fried meat, as a supplement to the cold buffet of salads and dips the bread goes very well. It is quick and easy to prepare. While the dough is baked and the bread is, you can do other things. Fill flour in a mixing bowl, season with salt and press in the middle of a deep trough.

Fresh yeast in lukewarm water and stir until the yeast dissolves. Pour the yeast into the well of flour, cream cheese with herbs and add the dough with the dough hook of electric mixer knead smooth. Add a few drops of water until the dough from the bowl loosely solves. Cover the bowl with a tea towel and leave on for about 30 minutes in a warm place. Meanwhile, preheat the oven to 200 ° and show a baking sheet with parchment paper. Put the dough on the sheet with floured hands and form into a flat unleavened bread. Read the rest of this entry »

Christmas cookies can be baked especially fond of children, as each child cut out his own Christmas cookies with colored frosting, sprinkles or decorating sugar pearls. The pastry can be prepared very well, because he should have to chill for at least 1 hour in refrigerator well. You can also prepare the dough a day before baking and place overnight in the refrigerator. Provide for the pastry, first softened butter (room temperature) in the bowl of food processor. Set up a bio for butter and egg.

First mix the butter on low heat with the sugar and egg. The higher speed turn slowly and stir in the butter until creamy. The kitchen off the machine and replace the whisk with a dough hook. Flour in a small bowl and fill (approximately 4 g) with a teaspoon of baking powder. The flour to butter and knead on low power. The dough with a small pinch of salt seasoning and knead until it is crumbly. Read the rest of this entry »

Ginger biscuits harmonize particularly well with a cup of tea. They have a slight sharpness that is mitigated by the marzipan raw mass. Ginger cookies stay soft after baking and should cool on the baking sheet so they do not break. Flour in a bowl with sugar and a pinch of salt. About 1 / 2 teaspoon ginger powder add and mix with the flour.

Marzipan raw mass and cold butter cut into small pieces with your hands and knead the flour until the dough is smooth. Preheat the oven to 180 degrees. Shape the dough into a ball and roll it thick on a lightly floured surface, about 4 mm. Here, the cake and roll the dough lightly with flour. With a glass cutter or ginger biscuits from about 5 cm in diameter and put a little distance on a baking paper-lined baking sheet. The ginger cookies baking still running slightly apart. Read the rest of this entry »

Toasted white bread, are an ideal finger food for a party suitable because they can be prepared easily in large quantities, good taste, saturate and favorable. Preheat the oven to 225 °. Heat the oil in a nonstick pan and fry the ground pork in it strongly. The only ground pork with pepper from the mill. Salt is not necessary because the ground pork spicy enough already. Ground pork chop with a spatula, add onions and fry glassy.Remove pan from heat and set aside. Rolls with a sharp bread knife and cut brush, only the lower halves with mayonnaise.

The ground pork spread a little thicker on the bottom bun halves, as seen in the picture above. A tomato into small cubes and spread on the ground pork. Chives cut into rolls and sprinkle over the white bread. The white bread to a place baking sheet lined with parchment paper. The top halves of buns with the cut side down, lay beside it. Fill water in a glass and paint with a thin pastry brush on the upper halves of buns. Sprinkle about half of the grated Emmental cheese on the top halves of buns and spread the rest over the Emmental white bread.Toasted white bread on the middle rack for about 7 minutes. The upper halves of the buns sit on the ground pork and press down lightly.Toasted white bread served warm from the oven as possible.

Ingredients:

*1 Onions
*1 tbsp Oil
*200 g Mett
*Freshly ground pepper
*2Roll
*20 g Mayonnaise
*1 Tomato
*2 tablespoons Chives
*40 g cheese, grated

2 servings – 665 calories per serving
* – 20 mins Prep – 30 mins Total .

Oatmeal cookies with granola obtained by using a special flavor of honey. You can cook the oatmeal cookies with granola cereal with fruit if desired, nut granola or other cereal varieties. I’ve used for my fruit muesli cereal with oatmeal cookies. The cereal first enter into a frying pan without added fat as long dry roast until the granola starts to smell. Add the honey and granola with a wooden spoon, stir until the honey becomes liquid and connects with the cereal.

Remove pan from heat and let the granola cool slightly. Stir eggs in a mixing bowl with sugar and a pinch of salt until foamy. The cereal with the egg mixture carefully stir. Depending on the size of the eggs it may be that you must still add some granola. The mixture should be moist rather than dry too. The muesli with unsweetened vanilla powder and cinnamon spice. Do not use too much cinnamon, otherwise it may taste slightly bitter. Preheat the oven to 175 °. Line a baking sheet with parchment paper and spread with a teaspoon of cereal to small piles. Read the rest of this entry »

Shrimp cocktail with fresh shrimps taste aromatic than with deep-frozen deep-sea crabs. If you do not receive fresh shrimp, you can also take advantage of North Sea crab meat, which is wrapped in cling wraps and smoked salmon is usually found at the cooling. For the cocktail sauce, mayonnaise in a bowl and add tomato puree, freshly squeezed lemon juice and brandy and with a whisk until smooth.

Cocktail sauce and some freshly ground pepper and little salt. Fruit cocktail from a can pour into a colander and drain well. Fruit cocktail with a spoon carefully into the cocktail sauce mix, so do not crush the fruit. Some fruits for decoration, as seen above in the picture aside. Read the rest of this entry »