Category Archives: Desserts

Christmas Cookies

Christmas cookies can be baked especially fond of children, as each child cut out his own Christmas cookies with colored frosting, sprinkles or decorating sugar pearls. The pastry can be prepared very well, because he should have to chill for at least 1 hour in refrigerator well. You can also prepare the dough a day before baking and place overnight in the refrigerator. Provide for the pastry, first softened butter (room temperature) in the bowl of food processor. Set up a bio for butter and egg.


First mix the butter on low heat with the sugar and egg. The higher speed turn slowly and stir in the butter until creamy. The kitchen off the machine and replace the whisk with a dough hook. Flour in a small bowl and fill (approximately 4 g) with a teaspoon of baking powder. The flour to butter and knead on low power. The dough with a small pinch of salt seasoning and knead until it is crumbly. Continue reading

Ginger Cookies

Ginger biscuits harmonize particularly well with a cup of tea. They have a slight sharpness that is mitigated by the marzipan raw mass. Ginger cookies stay soft after baking and should cool on the baking sheet so they do not break. Flour in a bowl with sugar and a pinch of salt. About 1 / 2 teaspoon ginger powder add and mix with the flour.


Marzipan raw mass and cold butter cut into small pieces with your hands and knead the flour until the dough is smooth. Preheat the oven to 180 degrees. Shape the dough into a ball and roll it thick on a lightly floured surface, about 4 mm. Here, the cake and roll the dough lightly with flour. With a glass cutter or ginger biscuits from about 5 cm in diameter and put a little distance on a baking paper-lined baking sheet. The ginger cookies baking still running slightly apart. Continue reading

Toasted white bread

Toasted white bread, are an ideal finger food for a party suitable because they can be prepared easily in large quantities, good taste, saturate and favorable. Preheat the oven to 225 °. Heat the oil in a nonstick pan and fry the ground pork in it strongly. The only ground pork with pepper from the mill. Salt is not necessary because the ground pork spicy enough already. Ground pork chop with a spatula, add onions and fry glassy.Remove pan from heat and set aside. Rolls with a sharp bread knife and cut brush, only the lower halves with mayonnaise.


The ground pork spread a little thicker on the bottom bun halves, as seen in the picture above. A tomato into small cubes and spread on the ground pork. Chives cut into rolls and sprinkle over the white bread. The white bread to a place baking sheet lined with parchment paper. The top halves of buns with the cut side down, lay beside it. Fill water in a glass and paint with a thin pastry brush on the upper halves of buns. Sprinkle about half of the grated Emmental cheese on the top halves of buns and spread the rest over the Emmental white bread.Toasted white bread on the middle rack for about 7 minutes. The upper halves of the buns sit on the ground pork and press down lightly.Toasted white bread served warm from the oven as possible.


*1 Onions
*1 tbsp Oil
*200 g Mett
*Freshly ground pepper
*20 g Mayonnaise
*1 Tomato
*2 tablespoons Chives
*40 g cheese, grated

2 servings – 665 calories per serving
* – 20 mins Prep – 30 mins Total .

Oatmeal cookies with granola

Oatmeal cookies with granola obtained by using a special flavor of honey. You can cook the oatmeal cookies with granola cereal with fruit if desired, nut granola or other cereal varieties. I’ve used for my fruit muesli cereal with oatmeal cookies. The cereal first enter into a frying pan without added fat as long dry roast until the granola starts to smell. Add the honey and granola with a wooden spoon, stir until the honey becomes liquid and connects with the cereal.


Remove pan from heat and let the granola cool slightly. Stir eggs in a mixing bowl with sugar and a pinch of salt until foamy. The cereal with the egg mixture carefully stir. Depending on the size of the eggs it may be that you must still add some granola. The mixture should be moist rather than dry too. The muesli with unsweetened vanilla powder and cinnamon spice. Do not use too much cinnamon, otherwise it may taste slightly bitter. Preheat the oven to 175 °. Line a baking sheet with parchment paper and spread with a teaspoon of cereal to small piles. Continue reading

Shrimp Cocktail

Shrimp cocktail with fresh shrimps taste aromatic than with deep-frozen deep-sea crabs. If you do not receive fresh shrimp, you can also take advantage of North Sea crab meat, which is wrapped in cling wraps and smoked salmon is usually found at the cooling. For the cocktail sauce, mayonnaise in a bowl and add tomato puree, freshly squeezed lemon juice and brandy and with a whisk until smooth.


Cocktail sauce and some freshly ground pepper and little salt. Fruit cocktail from a can pour into a colander and drain well. Fruit cocktail with a spoon carefully into the cocktail sauce mix, so do not crush the fruit. Some fruits for decoration, as seen above in the picture aside. Continue reading

Steak stroganoff

Stroganoff steak is served in a creamy mushroom sauce. These taste very good rice or fries. If possible, brush and small firm mushrooms into quarters. Peel onion and cut into fine dice. Slice the gherkins. Heat the butter in a nonstick pan, but not brown. Saute mushrooms and onions in it. Pour in cream and top with meat broth. Simmer the sauce for several minutes.


Cornstarch with a little cold water until smooth and bind the sauce with it. Add gherkins and season with salt and pepper. Pork with pepper and salt. Enough flour on a plate and pour the chips to call. Tap excess flour again. A medium organic egg in a bowl whisk open and apply the pulp in it. Pour bread crumbs on a third plate and turn the steak in it. The breading press lightly. Continue reading