Archive for the ‘Desserts’ Category
The pulled pork is a dish popular and can be served as input principal or as part of a shredded beef sandwich. There are several ways to prepare it so that it is delicious and very tender. Usually cooked in a slow cooker but it can be done on the stove or in the oven. The pulled pork essential needs few ingredients and can be prepared in 30 minutes or less and achieves a delicious dinner option at low cost.
Slow Cooker 1 pork loin roast, about 4 pounds (1.8 kg) (with or without bone) 2 medium onions, thinly sliced 1 1/2 cups water or beef broth . Read the rest of this entry »
The Salad Shooters are products made to cut and shred fruits, nuts, vegetables and cheeses. The products are made by National Presto Industries. Such devices electronically sliced and cut fruits, vegetables and cheeses and are useful for making dishes such as salads, soups, pizza, tacos and desserts. According to the manufacturer, the product is easy to use and all parts can be washed in the dishwasher and are compact for easy storage. Use the product for disposable food slices directly to where you want them.
The Salad Shooter, as the name suggests, slices, shreds and throws lettuce, tomatoes, radishes and other vegetables you prefer, directly into the bowl. The device saves time and makes cleaning easier because it is not necessary to use a cutting board, grater, knife or additional bowls. There are two types: the original and the professional model. The professional model offers greater capacity and more power than the original. Read the rest of this entry »
Cooking a boneless pork roast is in fact much easier than cooking any other meat . The layer of fat you have, helps the meat is kept moist, even if cooked for a long period. Also, any type of herbs are perfect with this roast, like the typical garnish of vegetables and mashed potatoes.
Level of difficulty:Easy
Place the oven rack right in the middle and preheat oven to 450 degrees. It is very important to place the grid in this part for cooking the pork evenly.
Leave the fat layer on only one side of the spine. This fat will keep the meat moist, which is just what you require. Place the tenderloin with the fatty side up. Doing this will allow the fat to drain down soaking whole meat while it is cooking. This way you make sure that the spine is kept smooth and does not dry completely.
Season with spices, olive oil and a little salt and pepper . With a mixture of 1 tablespoon olive oil and 1 tablespoon herbs suffice. Oregano, rosemary, sage, thyme, are examples of spices you can use. If you prefer the taste of a specific herb, create your own mixture according to your own preferences. Grease the spine on both sides with the oil well cover.
Place the tenderloin in the pan. Be sure to place the fat layer up. If you do not have a tray, you can put the paper back in aluminum and wrap with it. Just do not let the back is directly over the pan. Now place the back in pre-warmed up oven to 450 degrees. Bake for 10 minutes at the same temperature.
After 10 minutes the temperature falls to 250 degrees. Kitchen of 45-80 minutes depending on size of roast. When the thermometer in the meat check 150 degrees, the roast is ready. Cover the meat with paper aluminum and remove it from the oven to cool about 15 minutes. Then cut and serves!
Salads are a unique dish or garnish a dish, especially when you’re trying to lose weight. The salads are full of vitamins, minerals, petrochemicals and antioxidants from vegetables, fruits and foods rich in protein. Dressings add flavor and can also add unwanted calories and fat. What you put in the salad can break your diet. Choose low-fat dressings, low-calorie salad thus keep you healthy.
One of the healthiest salad dressing is just a little squeeze of lemon, lime or orange juice on top. This is a good alternative to creamy dressings and heavy, and adds no fat or calories. Citrus juice also provides an increase in vitamin C, including vitamins and minerals . Create a light salad with bitter taste, tasty and fresh. Read the rest of this entry »
Combine healthy fruits with fun gelatin in gelatin fruit salads. It’s a way to get children to eat more fresh fruit. Cut the fruit into small pieces or use small berries. Contrast or color and flavor blends of fruit with the color and flavor of gelatine. Make salads colors and flavors to match the season. For example, for the Fourth of July calls for blueberries, strawberries and whipped cream.
The packaged commercial gelatin products are made with artificial flavors and lots of sugar. They are convenient and almost never fail when you follow the instructions. Extensive commercial products by replacing cold water for fruit juice when preparing the product. Another alternative is to use gelatin in place of a commercial product and reducing the amount of sugar in half. Still have a fresh fruit salad and fruit juice because of the candy. Read the rest of this entry »
The sandwiches are great for lunch rolled by hand, they are attractive on a plate and are usually easy to do. There is an unlimited variety of recipes available to them, which shows how versatile and successful they are. Using classic flavors or by putting unique ingredients to sevirlos never go wrong.
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Asparagus and ham sandwiches
These smart snacks can not be easier to prepare. Cut the asparagus, add them to boiling water for a few minutes until crisp and tender at the same time. Remove from the water and enfríalos in an ice bath. Dry with a paper towel. Wrap each asparagus on a slice of ham to cover everything except the tip. Heat a roasting pan over medium heat with oil and paint. Bake the asparagus briefly, browning all sides. They look great on a plate decorated with lemon wedges. Read the rest of this entry »
Whether you like salty, sweet, dry, or butter, popcorn corn can be a tasty snack. Do them in the microwave is an easy and efficient to make perfectly your favorite flavor of popcorn without burning, but it is important to use the right equipment.
Use a bowl specifically prepared to pop corn in the microwave . These come in various sizes, choose the one that is the correct size for the portions you want to prepare. Read the rest of this entry »
Dijon mustard is a good and tasty alternative to the yellow mustard. Dijon mustard is versatile and can be used not only as a condiment for burgers and dogs hot , but also to give a gourmet touch to meat, fish or pan meals. Make Dijon mustard is easier than you think and requires only a few minutes and a few basic ingredients.
Pour champagne or white wine in a small frying pan and bring to the boil. Add garlic and onion and let the mixture simmer for 5 minutes. Put the mixture into a bowl and let cool completely. Read the rest of this entry »
Portions / number of people: 4
Preparation Time: 15 minutes
Cooking time: 12 +15 minutes
This recipe is with rice but can also be done with normal rice.
Olive oil 1 onion 2 cloves garlic 1 carrot into small pieces. Read the rest of this entry »
Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
For several medium toasted 9-10 (best of bread that the selling made; the original recipe makes 8 slices bread (rustic) pages that are larger than the medium)
-3 avocados (I just put 1 because I did some 9 medium slices instead of the 8 Pages slices)
-2 fried onions (I put 1/2) Read the rest of this entry »