Easy Recipe

Archive for the ‘Desserts’ Category

What makes this pineapple curd dish is that it is prepared with a fresh pineapple. Normally quark reacts with acid, so that it tastes slightly bitter. But if one uses as possible and thus very ripe sweet pineapple, served immediately after preparation, the pineapple-cheese-fruit taste is very fruity and sweet. If you want to prepare the pineapple curd dish and serve later, you should use more pineapple from a can.

Alternatively, you can also cut the pineapple into pieces, boil with a little cool water and sugar. Characterized the reaction of the acid with the curd is also prevented. Thus, more juice is, toward a ripe pineapple under slight pressure with your hand and roll forth. The pineapple with a long sharp knife lengthwise in half. One half in half again lengthwise and remove the soil and green hair. The other half of the pineapple can be used for serving eroded, as shown in the picture above, or otherwise used. Read the rest of this entry »

This bulgur salad is a vegetarian salad from Turkey, which extends as a main dish for two people. Bulgur salad but you can also serve as an accompaniment to meat or poultry. Then, the amount for 3 people. Bulgur in a small saucepan and cover with vegetable filling. Add 1 tablespoon freshly squeezed lemon juice and place a lid. Bulgur boil again, stir and replace the cover.

Switch off the stove and use the residual heat. Bulgur can swell in about 20 minutes. Fill chickpeas into a colander, rinse and let drain briefly. Peel the cucumber, halved lengthwise and scrape out the seeds with a teaspoon. The cucumber cut into small cubes and place in a salad bowl. Spring onions, cut into rings and mix with the cucumber salad. Drain dried tomatoes in spiced oils can, small cubes and salad. Read the rest of this entry »

Mix egg yolk with fine granulated sugar, cocoa and 50 ml of well-cooled milk until the chocolate has dissolved. Fine granulated sugar is more soluble than ordinary table sugar. Add the remaining 150 ml of milk and stir. Well-chilled cream almost beat until stiff. Stir cocoa mixture underneath.

Best to think of this mixture for 20 minutes in the freezer (not longer, so it does not crystallize). Then again briefly open and then into the ice maker fill. 45 minutes stir in the ice machine. At first it looks a bit grainy, but smooth later. If the ice can not be eaten immediately with a rubber spatula (spatula) or decant from the bowl into a clean, well-sealed and put in the freezer cold. Read the rest of this entry »

Scrambled eggs with tomatoes tastes very juicy and can be served with whole grain bread with a hearty breakfast of toast, for example, as a small snack with fresh bread or dinner. Eggs open into a bowl and whisk with a fork easily.

The scrambled eggs with pepper and salt. Wash tomatoes, dry and cut into quarters. Remove the seeds, so do not be too runny scrambled eggs, and cut the tomatoes into large dice, like to see in the picture above. From a few basil leaves for decoration aside and cut the remaining basil into thin strips. The basil in the mix scrambled eggs. Heat a nonstick pan, corn oil or other neutral oil. Read the rest of this entry »

Club Sandwich is a typical lunch meal, which can replace a more expensive lunch. Club sandwich can be served warm or cold, and it tastes freshly cooked best. Per serving, I served two piece club sandwich. Chicken breast fillet, rinse briefly under running water and pat dry with kitchen paper. Heat the butter in a nonstick pan and sear the chicken breasts on both sides is strong. Switch back to the stove over medium heat and fry the chicken breasts in about 10 minutes done. Then with pepper, salt and paprika to taste. Chicken breast fillets with a barbecue tongs from the pan and set aside.

The drippings in the pan again and fry in bacon strips until crispy. Bacon from the pan and set aside. Toast in the toaster until golden brown. Toast bread slices side by side on a large board and coat all slices with yogurt salad dressing. Three leaves of iceberg lettuce cut off and put on three slices of toast. Tomatoes in slices, spread over the lettuce and season with salt and pepper. Chicken breast fillet length after the cut like a bun and put on the tomatoes. Avocado lengthwise around the cut and dissolve by a rotary movement from the core. Remove peel and slice avocado. Sprinkle avocado with fresh squeezed lime juice to the avocado not brown tarnish. Avocado slices on the club sandwich place. Read the rest of this entry »

Gunkan Maki Sushi is also suitable for beginners, because the preparation does not require as much exercise as in the rolled sushi or maki Hosomaki. Gunkan maki sushi also provides very decorative and can be well prepared. First, pour sushi rice in a sieve. Sushi rice under running water rinse long enough until the water runs clear. Pour sushi rice in a small saucepan and cover with water. Add salt and sugar, put on a lid and bring the sushi rice to a boil. Sushi rice with a wooden spoon to stir. Replace the lid and turn the temperature to the lowest level.

The sushi rice Cover and let swell about 20 minutes, until done. Sushi rice pour onto a plate, with rice vinegar, mix and let cool. Sushi rice into 8 equal portions and as with moistened hands, form into small oval-shaped glutinous rice dumplings. The organic lemon wash, dry and rub with a Japanese knife best two thin slices for decoration, as seen in the picture above, and cut into quarters. Squeeze the juice of remaining lemon. Wasabi powder to fill in a small bowl and mix with a little lemon juice to a paste. Wasabi paste as thin as possible to underline the rice dumplings. Nori seaweed sheets with a sharp knife cut into 4 strips, which should have a length of 15 cm and a width of 3 cm. Best to use a ruler to work closely, as can the Gunkan maki sushi eating poorly, should the nori seaweed sheets to be cut into wide strips. If the strips are too short, they can not close when they wrapped around the rice. Read the rest of this entry »

What makes this pineapple curd dish is that it is prepared with a fresh pineapple. Usually reacts with acid curd so that it tastes slightly bitter. But if you used one as mature and thus very sweet pineapple, served immediately after preparation, the pineapple curd dish tastes very fruity and remains sweet. If you want to prepare the pineapple curd dish and serve later, you should use better pineapples from the can.

Alternatively, you can cut the pineapple into pieces, boil with a cool drink of water and sugar. Thus the reaction of acid with the Quark is also prevented. Thus, more juice is, to a ripe pineapple under slight pressure with your hand and roll forth. The pineapple with a long sharp knife in half lengthwise. One half in half again lengthwise and remove the soil and green hair. The other half of the pineapple can be used for serving eroded, as shown in the picture above, or otherwise used. Read the rest of this entry »

This Hilda buns are baked with a delicate pastry without baking powder and sustain its intense vanilla aroma through the pith of a vanilla pod. Fill flour in a mixing bowl and mix with fine granulated sugar. Slit open a vanilla bean lengthwise with a sharp kitchen knife and the pulp with the blunt knife scrape out the back or one teaspoon, so that the fibers do not cut with the vanilla pod. The best vanilla blend with a fork in the flour.

The butter should be at room temperature as possible. Distribute butter in small pieces over the flour and add a fresh organic egg medium size. The pastry first thoroughly with electric mixer knead the dough hook on, arise to crumble. The crumble in the end by hand knead to a smooth dough ball. Preheat the oven to 150 ° and line a baking sheet with parchment paper. The amount is enough for two plates. Divide the dough into several portions, so that he can roll out easily. The work surface, the dough and rolling pin with flour and roll out the dough as thinly as possible, about 1/4-1/2 inch thick. Out with a 25 rogue cookie cutter square or round cookies and place on baking paper. Gouge out the remaining dough 25 cookie, which make a square hole or free in the middle, like to see in the picture above. Read the rest of this entry »

Use for cappuccino hearts as fresh eggs. From 1 egg and 1 egg yolk (save the egg whites separately), sugar, vanilla sugar, unsweetened cappuccino powder prepared (instant) chocolate chips and one batter. The almonds and grind so much of it under the dough knead until the dough no longer sticks.

The amount depends on the size of the eggs. The batter with flour and remove from the bowl. Roll out on a floured surface about 1 cm thick. It often thin with flour so the dough does not get stuck on the cake roll. Then cut out a heart shape and place them on a baking paper-lined baking sheet. Bake in a preheated oven at 140 degrees on the middle rack for about 35 min bake. Cappuccino heart to cool on the baking sheet. Read the rest of this entry »

This loose pita bread with a tender crust tastes especially good warm from the oven and allowed to miss any barbecue. Also fried meat, as a supplement to the cold buffet of salads and dips the bread goes very well. It is quick and easy to prepare. While the dough is baked and the bread is, you can do other things. Fill flour in a mixing bowl, season with salt and press in the middle of a deep trough.

Fresh yeast in lukewarm water and stir until the yeast dissolves. Pour the yeast into the well of flour, cream cheese with herbs and add the dough with the dough hook of electric mixer knead smooth. Add a few drops of water until the dough from the bowl loosely solves. Cover the bowl with a tea towel and leave on for about 30 minutes in a warm place. Meanwhile, preheat the oven to 200 ° and show a baking sheet with parchment paper. Put the dough on the sheet with floured hands and form into a flat unleavened bread. Read the rest of this entry »