Category Archives: cookies

Techniques popcorn flavor

What’s better than a bowl of fresh popcorn, hot for a movie night at home? The flavored popcorn! Several manufacturers produce popcorn snacks ready-to-pop-flavored popcorn, but you can easily make your own with some simple techniques of flavored popcorn.

popcorn flavor

Condiments are an easy way to flavor popcorn with a variety of sweet and savory flavors. The spices that are shaken are made specifically for popcorn come in varieties such as cheese powder and sugar mixtures. You can also use the condiments of your pantry or spice rack to turn the volume instantly classic flavor popcorn. Spice up the sweet popcorn spray 1-2 tablespoons sugar and cinnamon over hot popcorn, freshly made. Lightly popcorn stir in 1 tablespoon to 2 tablespoons melted butter and sprinkle dry Italian seasoning, basil, oregano, sage or thyme popcorn for a tasty treat. Or, use ginger, nutmeg and spices for pumpkin pie for dessert, with Autumn-inspired flavor. Continue reading

Traffic light salad recipe

Portions / number of persons: 4
Preparation time: 15 minutes
Cooking time: 20 minutes
Category: Salads
Difficulty: Easy

A colorful and spring salad.

Traffic light salad recipe

-An avocado
-2medium-sized potatoes
-A tomato
-A piece of onion
-Lamb’s lettuce
-Virgin olive oil
-Sherry vinegar
-Salt Continue reading

Cookies double chocolate

For chocolate lovers these cookies are indispensable, are delicious, certainly can not go through the blogs and see recipes for cookies, am a Goya, the copy all and sooner or more I do them, can not have empty cookie tins, a Vice.
The recipe could not be of another blog, “My favorite recipes”, I love, your blog is wonderful and cookies or I tell you, they are very good, the only change that I made, that will surely change the flavor a lot, but it is that there are no peanut butter nuggets, has been replace with white chocolate chips, I know that it is not the same, but yet they are luxury, if you find those of mani replaced by white (put 280 Gr.) and ready.

double chocolate

-280 Gr. flour
-70 Gr. cocoa powder unsweetened
-3 GR. baking type Royal (baking powder) (1 teaspoon)
-4 g salt
-300 Gr. sugar
-250 gr. butter at room temperature unsalted
-2 teaspoons of vanilla essence
-2 eggs (100 grs. approx)
-70 Gr. dark chocolate nuggets
-70 Gr. White chocolate chips Continue reading

Pumpkin Cupcakes and Cardamom

I’ll be back with another quick recipe and rich, they saw a while to Goizalde and come back to see them on the forum this weekend I could not resist not to prepare them between meals at noon and runs (for a change), the photos all I had to hurry to go to work, but I’m very happy with the result.

surprised me this recipe that takes the raw pumpkin in the dough, cupcakes are very well jugositas. see if I get some time and decorum “jaloguinera” , if not well rich as well. Would you want one with a coffee?

Pumpkin Cupcakes

(I have been out 18 cupcake)
-300 grs. all-purpose flour.
-1 over type of Royal baking powder.
-180 grs. sugar (icing sugar I have set).
-6 cardamom seeds (I put a teaspoon and ground)
-300 gr pumpkin raw without skin and seeds.
-4 medium eggs (the mine size L)
-140 grs. butter at room temperature. Continue reading

Puff pastry with custard

For puff pastry with custard, you can have all the ingredients to stock in the house and has quickly bake something, even when an unexpected visitor logs for coffee. Vanilla pudding mix with sugar. The pudding mix with milk until smooth. The remaining milk in a small saucepan bring to a boil and pour. The pudding mix up mixed in to thicken pour the boiling milk and stir about 1 minute. Pour custard into a bowl and place a piece of plastic wrap directly on the pudding to prevent a skin forming.

The bowl make for faster cooling in cold water. Preheat the oven to 200 °. Line a baking sheet with parchment paper, two rectangular sheets puff pastry on top and thaw about 10 minutes. Puff pastry in half crosswise cut, so that you get 4 squares. With a sharp kitchen knife cut a round about 1 inch margin slightly. The edge bend inward. Brush the edges with egg white and thin, firmly press together so that a framework is created, as previously seen in the picture. Whisk egg yolks with milk and brush the edges with it.

pastry-s Continue reading

Butter cookies

Provide for the butter cookies flour into a bowl and spread cold butter in small pieces about it. Add powdered sugar and egg. Half a vanilla pod lengthwise cut, scrape out the pulp with a spoon and pour into the bowl. Add a pinch of salt and grated lemon peel of one lemon and knead into a smooth dough.


Shape dough into a ball, wrap in foil and place about 45 minutes in the refrigerator. Dough on a lightly floured surface about 1/2 cm thick. Small pieces or cut out biscuits and place on a baking sheet lined with parchment paper. Preheat oven to 200 ° or 150-160 ° Preheat convection. Continue reading

Ginger Cookies

This spicy ginger cookies fit well with a cup of tea. Raisins in a bowl and leave, cover with hot water and swell for a few minutes. Drain the raisins and between paper towels to dry. To the typical taste of this American to receive ginger cookies, sugar is combined with sugar syrup in a mixing bowl first with an electric mixer and kneaded at the end with your fingers until no clumps are visible in the sugar and assumes a brownish tint. Stir in the softened butter sugar.


Add eggs and milk and stir creamy. Mix flour, salt, baking soda, 1 / 2 teaspoon ginger powder and a pinch of cinnamon and nutmeg in another bowl with a whisk. Stir in the flour to the butter mixture and fold in the raisins. Preheat the oven to 180 degrees and line a baking sheet with parchment paper. Committing to the ginger cookie batter a tablespoon at a greater distance on the plate, as they run in baking strongly divided as to see in the picture above. Continue reading


Husarenkrapfen Murbeteiggeback are a delicate, filled with currant jelly or jam. Mix for the Husarenkrapfen flour with sugar and grated rind of lemon untreated. Add 1 egg of medium size and cold knobs of butter. The first flour mixture with the dough hook knead by hand mixer.


Here, the dough is still pretty dry. Finally, the dough knead by hand is best, since it only becomes smooth. The pastry into a ball, wrap in plastic wrap and let rest in refrigerator about 40 minutes. Cut a 4 cm thick roll and shape it in about 1-1.5 cm thick slices. The wheels roll into balls and place on a sheet lined with parchment paper. Press with the handle of a wooden spoon into small depressions balls. Egg yolk in a small bowl, whisk together and fill with about 1 tablespoon of cold water. Continue reading

Cappuccino heart

Use for cappuccino hearts as fresh eggs. From 1 egg and 1 egg yolk (save the egg whites separately), sugar, vanilla sugar, unsweetened cappuccino powder prepared (instant) chocolate chips and one batter. The almonds and grind so much of it under the dough knead until the dough no longer sticks.


The amount depends on the size of the eggs. The batter with flour and remove from the bowl. Roll out on a floured surface about 1 cm thick. It often thin with flour so the dough does not get stuck on the cake roll. Then cut out a heart shape and place them on a baking paper-lined baking sheet. Bake in a preheated oven at 140 degrees on the middle rack for about 35 min bake. Cappuccino heart to cool on the baking sheet. Continue reading

Date-almond meringue

Use the date-almond meringues with fresh eggs as possible. Separate the eggs and egg whites give a fat-free dish. The egg whites with an electric mixer / whisk egg whites until stiff. It can sprinkle in the sugar slowly. Season with a pinch of salt and lemon juice.


Add chopped almonds and egg whites to stiff raise. Dates, seed and cut into very small pieces. Also mix well with the beaten egg whites. Set with a teaspoon of small piles on a baking paper-lined baking sheet. While leaving some space between the date-almond meringue. Bake in a preheated oven at 180 degrees about 20 minutes on the middle rack, bake until a light brown color shows. Continue reading