Easy Recipe

Archive for the ‘cookies’ Category

For puff pastry with custard, you can have all the ingredients to stock in the house and has quickly bake something, even when an unexpected visitor logs for coffee. Vanilla pudding mix with sugar. The pudding mix with milk until smooth. The remaining milk in a small saucepan bring to a boil and pour. The pudding mix up mixed in to thicken pour the boiling milk and stir about 1 minute. Pour custard into a bowl and place a piece of plastic wrap directly on the pudding to prevent a skin forming.

The bowl make for faster cooling in cold water. Preheat the oven to 200 °. Line a baking sheet with parchment paper, two rectangular sheets puff pastry on top and thaw about 10 minutes. Puff pastry in half crosswise cut, so that you get 4 squares. With a sharp kitchen knife cut a round about 1 inch margin slightly. The edge bend inward. Brush the edges with egg white and thin, firmly press together so that a framework is created, as previously seen in the picture. Whisk egg yolks with milk and brush the edges with it.

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Provide for the butter cookies flour into a bowl and spread cold butter in small pieces about it. Add powdered sugar and egg. Half a vanilla pod lengthwise cut, scrape out the pulp with a spoon and pour into the bowl. Add a pinch of salt and grated lemon peel of one lemon and knead into a smooth dough.

Shape dough into a ball, wrap in foil and place about 45 minutes in the refrigerator. Dough on a lightly floured surface about 1/2 cm thick. Small pieces or cut out biscuits and place on a baking sheet lined with parchment paper. Preheat oven to 200 ° or 150-160 ° Preheat convection. Read the rest of this entry »

This spicy ginger cookies fit well with a cup of tea. Raisins in a bowl and leave, cover with hot water and swell for a few minutes. Drain the raisins and between paper towels to dry. To the typical taste of this American to receive ginger cookies, sugar is combined with sugar syrup in a mixing bowl first with an electric mixer and kneaded at the end with your fingers until no clumps are visible in the sugar and assumes a brownish tint. Stir in the softened butter sugar.

Add eggs and milk and stir creamy. Mix flour, salt, baking soda, 1 / 2 teaspoon ginger powder and a pinch of cinnamon and nutmeg in another bowl with a whisk. Stir in the flour to the butter mixture and fold in the raisins. Preheat the oven to 180 degrees and line a baking sheet with parchment paper. Committing to the ginger cookie batter a tablespoon at a greater distance on the plate, as they run in baking strongly divided as to see in the picture above. Read the rest of this entry »

Husarenkrapfen Murbeteiggeback are a delicate, filled with currant jelly or jam. Mix for the Husarenkrapfen flour with sugar and grated rind of lemon untreated. Add 1 egg of medium size and cold knobs of butter. The first flour mixture with the dough hook knead by hand mixer.

Here, the dough is still pretty dry. Finally, the dough knead by hand is best, since it only becomes smooth. The pastry into a ball, wrap in plastic wrap and let rest in refrigerator about 40 minutes. Cut a 4 cm thick roll and shape it in about 1-1.5 cm thick slices. The wheels roll into balls and place on a sheet lined with parchment paper. Press with the handle of a wooden spoon into small depressions balls. Egg yolk in a small bowl, whisk together and fill with about 1 tablespoon of cold water. Read the rest of this entry »

Use for cappuccino hearts as fresh eggs. From 1 egg and 1 egg yolk (save the egg whites separately), sugar, vanilla sugar, unsweetened cappuccino powder prepared (instant) chocolate chips and one batter. The almonds and grind so much of it under the dough knead until the dough no longer sticks.

The amount depends on the size of the eggs. The batter with flour and remove from the bowl. Roll out on a floured surface about 1 cm thick. It often thin with flour so the dough does not get stuck on the cake roll. Then cut out a heart shape and place them on a baking paper-lined baking sheet. Bake in a preheated oven at 140 degrees on the middle rack for about 35 min bake. Cappuccino heart to cool on the baking sheet. Read the rest of this entry »

Use the date-almond meringues with fresh eggs as possible. Separate the eggs and egg whites give a fat-free dish. The egg whites with an electric mixer / whisk egg whites until stiff. It can sprinkle in the sugar slowly. Season with a pinch of salt and lemon juice.

Add chopped almonds and egg whites to stiff raise. Dates, seed and cut into very small pieces. Also mix well with the beaten egg whites. Set with a teaspoon of small piles on a baking paper-lined baking sheet. While leaving some space between the date-almond meringue. Bake in a preheated oven at 180 degrees about 20 minutes on the middle rack, bake until a light brown color shows. Read the rest of this entry »