This honey cake horse does not taste very good, but can also, as done previously, hung in the tree. This one stands before baking works best with a pastry bag lochtulle from a hole in the dough, which you can later pull a tape. Especially children, it’s fun when they are allowed to decorate their own gingerbread horse. When you cut the dough should serve you better. It is best to first serve a Cheshire cat on greaseproof paper, the paper lays out the dough and traces the line with a pen. The lines are expressed by the dough and then can be cut out.
The Honigkuchenteig can prepare very well because it should chill for at least three hours in the refrigerator before it rolls out. You can prepare the dough but also, and put in the refrigerator overnight. Fill the dough for honey in a small saucepan, add sugar and 50 ml of water and heat slowly while stirring with a wooden spoon until the sugar has dissolved. The honey from the heat and let cool. Flour type 405 and type 1050 flour mix in a mixing bowl with pumpkin pie spice and cinnamon. Add a fresh organic egg of medium size and mix to a stiff dough. 2 tablespoons milk in a small bowl and mixed with 8 (about 1 teaspoon) Mix the potash. Continue reading
Bread is a very nice Christmas gift for the Christmas season, because it is durable and long all the more succulent flavor, the longer pull the dried fruit. The heavy gingerbread dough before baking should necessarily stand over night, so he has enough time to rise and rest before slicing 4 days, so that it is juicy. Honey and butter in a small saucepan and melt fill stirring with a wooden spoon.
Brown sugar to dissolve the honey and let cool. Potash and ammonium carbonate dissolved in rose water.Flour with cocoa and gingerbread spice mix. Add a medium organic eggs, honey and rose water mixed the dough and knead thoroughly until all ingredients are well combined. Whole almonds, hazelnuts, red cherries, currants and dried apricots mix into the dough. Moisten a clean dish towel, can cover the gingerbread dough and go to overnight. Preheat the oven to 160 °. Baking paper cut to fit a 25-box shape. The shape and line with greased paper. Pour the dough and flatten with your hands. Continue reading
For the fast Southwestern Pizza from ready-rolls used in the refrigerated section. Preheat the oven to 200 °. A work surface lightly dusted with flour. 4 rolls superimpose flatten with your hand and roll with a rolling pin into a thin round pizza. It is best to print each roll from the center to the sides until the pizza gets the desired size. You can the dough with your hands move around. Put the dough on a baking sheet lined with parchment paper and coat with chili sauce. Chili lengthwise cut, remove the seeds and white membranes and cut the chili into rings.
Heat olive oil in a frying pan and brown the ground beef is fine crumbling. Add onions and chili and fry lightly. Stir in tomato paste and season with pepper, salt and oregano. The minced meat spread on the pizza and put creme fresh herbs in small blobs on how to see in the picture above. Corn and kidney beans to fill in a colander, rinse with water, drain well and be distributed throughout the Southwestern Pizza. Butter and sprinkle with coarsely grate cheese on the pizza. Quick Southwestern Pizza on the bottom rack in the preheated oven and bake at 200 ° for about 20 minutes.
*200 g Knack & Back Roll
*4 tablespoons Chili Sauce
*1 / 2 Chili pepper
*1 tsp Olive oil
*150 g Ground beef
*1 can Tomato paste
Freshly ground pepper
*50 g Creme fresh Herb
*100 g Corn
*100 g Kidney beans
*30 g Butter, cheese
2 servings – 683 calories per serving
** – 15 mins Prep – 45 mins Total.
Honey cake is a traditional spice cake, served mainly at Christmas time for coffee or breakfast and therefore is often known as breakfast cakes. You can cut the honey cake into slices and eat fresh as cake or brush the slices with butter. If it is tightly wrapped in aluminum foil, the honey cake keeps fresh for several days. The flavors develop better, the longer pulls the honey cake. Honey in a small saucepan and add margarine.
The honey, while stirring with a whisk heat at low temperature until it has joined with the margarine. Pour the honey into a bowl and let cool. Preheat the oven to 185 ° and grease a loaf pan about 30 cm long and thin, sprinkle with flour. De-oiled dark chocolate (baking chocolate) and stir in the honey season with two teaspoons of cinnamon and ginger powder coated. The dark chocolate gives the honey cake, the dark color, like to see in the picture above. Add 1 / 2 teaspoon ground cloves and a pinch of salt. Krumelkandis, orange peel and a few drops of orange flavor in the honey mix. Add eggs and brandy and stir in the honey. Continue reading
Use the date-almond meringues with fresh eggs as possible. Separate the eggs and egg whites give a fat-free dish. The egg whites with an electric mixer / whisk egg whites until stiff. It can sprinkle in the sugar slowly. Season with a pinch of salt and lemon juice.
Add chopped almonds and egg whites to stiff raise. Dates, seed and cut into very small pieces. Also mix well with the beaten egg whites. Set with a teaspoon of small piles on a baking paper-lined baking sheet. While leaving some space between the date-almond meringue. Bake in a preheated oven at 180 degrees about 20 minutes on the middle rack, bake until a light brown color shows. Continue reading