Archive for the ‘Christmas Recipes’ Category
The loin roast veal, beef, pork and lamb are economical and tasty meals that can feed a large family. Many cooking methods can be used to prepare loin steak, but the meat, especially boneless cuts should be tied with wire grill before cooking to retain its shape and cook evenly. Tie the meat will also help keep the stuffing inside the back while cooking.
2 tbsp. minced garlic 2 tbsp. olive oil Spatula Thread grilling
Remove excess fat from roast. Mix 2 tbsp. minced garlic and 2 tbsp. of olive oil in a small bowl. Expands the garlic mixture over the back with a spatula. Read the rest of this entry »
The best snacks for parties are those that can be prepared and served easily. These appetizers should be bite-size. They are also very organized and do not leave a mess on your hands. Some great foods overlooked when considering what to serve for the holidays.
The snacks served as appetizers at parties. The best choices are nutritious and not too full. A cocktail is the perfect place to serve snacks. Guests can choose what snacks they want without having to worry about food coming. If it’s a dinner party, the host does not want guests to fill with appetizers before the main meal is present. Read the rest of this entry »
Portions / number of people:
Preparation time: 30-40 minutes
Cooking time: 20 minutes
It is a modified recipe from the recipe for brownies from the book of baking of Thermomix (see).
Just changed by white black chocolate and walnuts with hazelnuts.
They are also very well changing the flour by flour of corn, gluten-free, and the rest of ingredients for brands that do not contain gluten, clear.
It can be machine or not. Read the rest of this entry »
Portions / number of persons: 4-6
Preparation time: 30 + or min
Cooking time: 5 minutes
Typical recipe Andalusian, specifically in the province of Cordoba.
-2loaves of hard bread, which remove you crust and cut it into slices.
-3ripe large tomatoes
-2cloves of garlic
-1Cup of Virgin olive oil
-Salt Read the rest of this entry »
Today I am of compliance , “meets-blog”, if one year ago today I started my journey in these worlds “blogeriles”, thanks to my son David, who was created it and taught me the first steps; and what better way to celebrate than with a cake…
-Type Maria cookies, (I used toast of the square)
-Wine Pedro Ximénez, or any other sweet.
-Beads of chocolate, to decorate
-350 ml. cream, whipping
-2 tablespoons cream cheese (to give consistency to the cream)
-powdered sugar (to sweeten the cream)
For the pastry cream:
-1/2 liter of milk
-2 medium eggs
-1 cinnamon stick
-The skin of a lemon
-3 tablespoons full of sugar
-50 Gr. cornstarch Read the rest of this entry »
Portions / number of people: 6
Preparation time: 5 minutes
Cooking time: 15-16 minutes
This recipe did it almost 2 years ago, has a guaranteed success, is suitable for diet and no diet already that we ate it always, there are many people that is triumphing with it in their blogs on YouTube and although some if blog is named other or case.
Cake flan “Dukan”
This cheese flan do at home always clear that with cheese cream and sugar… and I thought that it could not be done in the diet…Displaying the my countrywoman Crisaraiva… I wanted to do it…… This terrific…Thank you Crisaraiva…Cake flan as you want to call it. Read the rest of this entry »
It seems that I given by biscuits lately, ja, ja, ja… After making the traditional cake type roscon gallego and have been a success at home, I decided to try another type of biscuits. In addition, to buy this beautiful mold, couldn’t wait to try it.
Today I made the classic lemon yogurt. I imagine that most already what you know to do, but if there is someone who still not encouraged, there goes the recipe. It is very easy and securely. We will need:
-1 yogurt of 125 grams lemon
-2 measures of sugar yogurt
-1 measure of oil Koipesol Delice yoghurt
-3 measures of yogurt of cake flour
-1 sachet of baking powder (16 grams)
-The zest of one lemon
-A little butter and some flour to grease the mould Read the rest of this entry »
It seems that my kitchen has come to galletil invasion! jjj… because lately most of the recipes that I bake, cookies or pastries.I like, because so I can share them, since they are recipes that get enough quantity and I love to surprise people that I want to with a package of homemade biscuits… also I love always have the full jar in the kitchen and see how Jorge and Eloy are eaten as pipes; I usually take me to work for lunch, but at home despite the temptations, I am able to eat an Apple and stay so to taste… I’m happy preparing them!
Despite call Biscotti, these cookies are not baked twice, but have an intense pistachio flavor and a texture similar to the pastries, which makes that you discard in your mouth… Read the rest of this entry »
Ingredients (4 people)
Dough (enough for 4 rectangles 12 x 20 cm) pastry, 2 pears, 100 grams of strawberries, 1 cupcake (or muffin or cake remains – I have always frozen), 60 grams of chocolate without milk and powdered sugar.
Peel pears and removed the heart, cut them into small cubes. Wash the strawberries and cut them well small. It shreds cupcake and chocolate. Read the rest of this entry »
This recipe I made last week, Victor loves strawberries so I take that we are in season and everything I see or remember with strawberries do. Ago 8 years cai which put Lude the recipe, as time passes. It is very rich but I think if what you’re looking for is the taste of the Dalky Meri jelly recipe resembles more. This week I think I’m going to prepare the honorina chocolate and coffee from comoju.
-3 eggs (Lude put 2 by the diet).
-350 Gr. of strawberries ripe, washed and hulled.
-70 Gr. of sugar in the Thermomix.
-10 Gr. cornstarch in the Thermomix.
-1/2 liter of milk and a cup for the final.
-A pinch of salt Read the rest of this entry »