Easy Recipe

Archive for the ‘Christmas Recipes’ Category

This Hilda buns are baked with a delicate pastry without baking powder and sustain its intense vanilla aroma through the pith of a vanilla pod. Fill flour in a mixing bowl and mix with fine granulated sugar. Slit open a vanilla bean lengthwise with a sharp kitchen knife and the pulp with the blunt knife scrape out the back or one teaspoon, so that the fibers do not cut with the vanilla pod. The best vanilla blend with a fork in the flour.

The butter should be at room temperature as possible. Distribute butter in small pieces over the flour and add a fresh organic egg medium size. The pastry first thoroughly with electric mixer knead the dough hook on, arise to crumble. The crumble in the end by hand knead to a smooth dough ball. Preheat the oven to 150 ° and line a baking sheet with parchment paper. The amount is enough for two plates. Divide the dough into several portions, so that he can roll out easily. The work surface, the dough and rolling pin with flour and roll out the dough as thinly as possible, about 1/4-1/2 inch thick. Out with a 25 rogue cookie cutter square or round cookies and place on baking paper. Gouge out the remaining dough 25 cookie, which make a square hole or free in the middle, like to see in the picture above. Read the rest of this entry »

Husarenkrapfen Murbeteiggeback are a delicate, filled with currant jelly or jam. Mix for the Husarenkrapfen flour with sugar and grated rind of lemon untreated. Add 1 egg of medium size and cold knobs of butter. The first flour mixture with the dough hook knead by hand mixer.

Here, the dough is still pretty dry. Finally, the dough knead by hand is best, since it only becomes smooth. The pastry into a ball, wrap in plastic wrap and let rest in refrigerator about 40 minutes. Cut a 4 cm thick roll and shape it in about 1-1.5 cm thick slices. The wheels roll into balls and place on a sheet lined with parchment paper. Press with the handle of a wooden spoon into small depressions balls. Egg yolk in a small bowl, whisk together and fill with about 1 tablespoon of cold water. Read the rest of this entry »

Use for cappuccino hearts as fresh eggs. From 1 egg and 1 egg yolk (save the egg whites separately), sugar, vanilla sugar, unsweetened cappuccino powder prepared (instant) chocolate chips and one batter. The almonds and grind so much of it under the dough knead until the dough no longer sticks.

The amount depends on the size of the eggs. The batter with flour and remove from the bowl. Roll out on a floured surface about 1 cm thick. It often thin with flour so the dough does not get stuck on the cake roll. Then cut out a heart shape and place them on a baking paper-lined baking sheet. Bake in a preheated oven at 140 degrees on the middle rack for about 35 min bake. Cappuccino heart to cool on the baking sheet. Read the rest of this entry »

This Christmas punch with eggnog flavored additionally with some orange liqueur. A dry white wine in a small saucepan, pour caramel syrup and add flavor with star anise, cloves and half a cinnamon stick. If you prefer sweet white wine, you can omit the caramel syrup, which, however, lost the light caramel note is that rounds off the Christmas punch with eggnog.

Add the white wine while stirring bring to a boil, switch back to low temperature and let the white wine take a few minutes to take full aroma of the spices. The spices are best removed with a strainer and pour eggnog in the white wine. Read the rest of this entry »

Christmas cookies can be baked especially fond of children, as each child cut out his own Christmas cookies with colored frosting, sprinkles or decorating sugar pearls. The pastry can be prepared very well, because he should have to chill for at least 1 hour in refrigerator well. You can also prepare the dough a day before baking and place overnight in the refrigerator. Provide for the pastry, first softened butter (room temperature) in the bowl of food processor. Set up a bio for butter and egg.

First mix the butter on low heat with the sugar and egg. The higher speed turn slowly and stir in the butter until creamy. The kitchen off the machine and replace the whisk with a dough hook. Flour in a small bowl and fill (approximately 4 g) with a teaspoon of baking powder. The flour to butter and knead on low power. The dough with a small pinch of salt seasoning and knead until it is crumbly. Read the rest of this entry »

The dough for gingerbread hearts should prepare two days before baking, so that the dough rest sufficiently and the spices can develop better. Butter put in a small saucepan or a saucepan and melt it on low temperature. Add honey and mix by stirring with a wooden spoon until it becomes liquid. Remove the saucepan from the heat and let cool a little honey. Flour in a mixing bowl and sprinkle with a pinch of salt. Add the cooled honey and ground almonds, candied orange and lemon peel and mix with the flour.

Add 2 eggs and knead with the dough hook of the food processor with the flour. Finally the dough with your hands on, knead until a firm dumpling is formed. Possibly, add more flour. The dough for the gingerbread heart Cover and let rest for 2 days at room temperature. Solving for the rest hartshorn in 1 tablespoon cold water and dough. Potash in 1 tablespoon cold water and dissolve thoroughly for so long under the dough until the dough is smooth like modeling clay. Place the dough on a lightly floured work surface and dust with flour. Roll out the dough for about 7-8 mm thick. Read the rest of this entry »

This honey cake horse does not taste very good, but can also, as done previously, hung in the tree. This one stands before baking works best with a pastry bag lochtulle from a hole in the dough, which you can later pull a tape. Especially children, it’s fun when they are allowed to decorate their own gingerbread horse. When you cut the dough should serve you better. It is best to first serve a Cheshire cat on greaseproof paper, the paper lays out the dough and traces the line with a pen. The lines are expressed by the dough and then can be cut out.

The Honigkuchenteig can prepare very well because it should chill for at least three hours in the refrigerator before it rolls out. You can prepare the dough but also, and put in the refrigerator overnight. Fill the dough for honey in a small saucepan, add sugar and 50 ml of water and heat slowly while stirring with a wooden spoon until the sugar has dissolved. The honey from the heat and let cool. Flour type 405 and type 1050 flour mix in a mixing bowl with pumpkin pie spice and cinnamon. Add a fresh organic egg of medium size and mix to a stiff dough. 2 tablespoons milk in a small bowl and mixed with 8 (about 1 teaspoon) Mix the potash. Read the rest of this entry »

Bread is a very nice Christmas gift for the Christmas season, because it is durable and long all the more succulent flavor, the longer pull the dried fruit. The heavy gingerbread dough before baking should necessarily stand over night, so he has enough time to rise and rest before slicing 4 days, so that it is juicy. Honey and butter in a small saucepan and melt fill stirring with a wooden spoon.

Brown sugar to dissolve the honey and let cool. Potash and ammonium carbonate dissolved in rose water.Flour with cocoa and gingerbread spice mix. Add a medium organic eggs, honey and rose water mixed the dough and knead thoroughly until all ingredients are well combined. Whole almonds, hazelnuts, red cherries, currants and dried apricots mix into the dough. Moisten a clean dish towel, can cover the gingerbread dough and go to overnight. Preheat the oven to 160 °. Baking paper cut to fit a 25-box shape. The shape and line with greased paper. Pour the dough and flatten with your hands. Read the rest of this entry »

For the fast Southwestern Pizza from ready-rolls used in the refrigerated section. Preheat the oven to 200 °. A work surface lightly dusted with flour. 4 rolls superimpose flatten with your hand and roll with a rolling pin into a thin round pizza. It is best to print each roll from the center to the sides until the pizza gets the desired size. You can the dough with your hands move around. Put the dough on a baking sheet lined with parchment paper and coat with chili sauce. Chili lengthwise cut, remove the seeds and white membranes and cut the chili into rings.

Heat olive oil in a frying pan and brown the ground beef is fine crumbling. Add onions and chili and fry lightly. Stir in tomato paste and season with pepper, salt and oregano. The minced meat spread on the pizza and put creme fresh herbs in small blobs on how to see in the picture above. Corn and kidney beans to fill in a colander, rinse with water, drain well and be distributed throughout the Southwestern Pizza. Butter and sprinkle with coarsely grate cheese on the pizza. Quick Southwestern Pizza on the bottom rack in the preheated oven and bake at 200 ° for about 20 minutes.

Ingredients:

*200 g Knack & Back Roll
*4 tablespoons Chili Sauce
*1 onions
*1 / 2 Chili pepper
*1 tsp Olive oil
*150 g Ground beef
*1 can Tomato paste
Freshly ground pepper
Salt
orange
*50 g Creme fresh Herb
*100 g Corn
*100 g Kidney beans
*30 g Butter, cheese

2 servings – 683 calories per serving
** – 15 mins Prep – 45 mins Total.

Honey cake is a traditional spice cake, served mainly at Christmas time for coffee or breakfast and therefore is often known as breakfast cakes. You can cut the honey cake into slices and eat fresh as cake or brush the slices with butter. If it is tightly wrapped in aluminum foil, the honey cake keeps fresh for several days. The flavors develop better, the longer pulls the honey cake. Honey in a small saucepan and add margarine.

The honey, while stirring with a whisk heat at low temperature until it has joined with the margarine. Pour the honey into a bowl and let cool. Preheat the oven to 185 ° and grease a loaf pan about 30 cm long and thin, sprinkle with flour. De-oiled dark chocolate (baking chocolate) and stir in the honey season with two teaspoons of cinnamon and ginger powder coated. The dark chocolate gives the honey cake, the dark color, like to see in the picture above. Add 1 / 2 teaspoon ground cloves and a pinch of salt. Krumelkandis, orange peel and a few drops of orange flavor in the honey mix. Add eggs and brandy and stir in the honey. Read the rest of this entry »