Almost it takes longer to write the name of the recipe, that in preparing it, heh, heh… This recipe copied it pillar, the blog “The kitchen of OWL”, blog I follow regularly and I really like. Well, as she says, it is a basic recipe, but does that with an ingredient as simple as chicken, we have a sensational dish that will delight our. If we accompany the thighs with potatoes, will enjoy a dish very full, as well as economic, rather than in these days that run, isn’t too bad. We are going to the mess.
THIGHS OF CHICKEN WITH PROVENCAL HERBS
-4 quarts chicken (thigh and leg)
-4 medium-sized potatoes
-200 ml of cognac.
For the sauce:
-2 cloves of garlic
-1 teaspoon sweet paprika
-2 tbsp of Provencal herbs
-5 tablespoons extra virgin olive oil Continue reading