Easy Recipe

Archive for the ‘Chicken Recipes’ Category

Crispy chicken wings are baked in the oven crispy and brown, but still be juicy. You can party as well as quick and easy recipe to prepare in large quantities. Crispy Chicken Wings are cheap and delicious. As meaty chicken wings, rinse briefly under running water and dry with kitchen paper. If you use frozen chicken wings, they should leave on time, preferably overnight, thaw in the refrigerator. For the chicken leg put in a colander, cover with a plate and place on a dish, so that the thaw will be collected.

The thaw has to be thrown away and should not be used. Preheat the oven to 200 ° fan first. Pour olive oil into a clean bowl and strong with pepper, salt, paprika, chili powder and a few drops hot pepper sauce or Tabasco spice substitute. Peel the garlic, pressing through the garlic press and mix with the olive oil. The chicken wings carefully around the brush with spiced oils and place on a baking sheet. Crispy Chicken Wings, first at 200 ° convection on the middle rack for about 20 minutes so that they will do and do not brown too much. Read the rest of this entry »

Stuffed pancakes with mozzarella best prepare aromatic with ripe tomatoes. Put the flour into a bowl and mix with milk to a thick batter. Eggs with a whisk to stir the batter and sprinkle with some salt. Let the dough to swell. Meanwhile, prepare the tomato sauce for the filling. Peel the onion and garlic cloves and cut into fine dice. Heat olive oil in a saucepan on medium heat.

Onions and garlic in hot olive oil in stir-fry stirring, but can be brown, so the garlic does not taste bitter. Cut the tomatoes into small cubes and add to the onions. Increase heat and let the tomato sauce simmer for about 15 minutes. Season with freshly ground pepper and salt. Small pluck basil and sprinkle just before end of cooking in the tomato sauce. In a nonstick pan, omit portions of margarine and bake three successive light pancakes, as shown in the photo above. Best pancakes on a plate lay flat and spread with a little tomato sauce. Read the rest of this entry »

Pancakes with shredded turkey is served with a spicy tomato sauce. With fresh garlic sauce that tastes great. Outside the season you can also use dried garlic or substitute herbs of Provence. For the batter hit a fresh organic egg in a bowl of milk and stir smooth. Add the flour and stir with a whisk until a smooth batter is formed. Swell season with salt and let the dough. Meanwhile, turkey cutlets in a somewhat wider strips. Peel, a mild white onion and garlic and cut into fine dice.

Spring onions and slice into rings. The zucchini wash, dry and cut into small cubes. Heat oil in a nonstick pan 1 tablespoon corn oil, fry the shredded turkey is hot and season with salt and pepper. Reduce the temperature to medium. Add onions and garlic and saute briefly, but can not turn brown. Courgettes and spring onions to the pan and mix with the shredded turkey. The vegetables briefly cook until it softens slightly. Add diced tomatoes with juice and season the sauce with tomatoes, pepper, garlic salt and dried vigorously. Read the rest of this entry »

Chicken fricassee easily you can serve with rice, boiled potatoes, puff pastry. Easy chicken fricassee is quick and easy to prepare, because you do the boiling and peeling the flesh from a whole chicken saves. If you reduce the amount, the court is also suitable for singles, where a whole chicken and several kinds of vegetables are often too much.

The carrot soup from the vegetables, peel and cut into very thin slices so that they are going fast at all. Leek and celery, cut into thin rings cut into very fine dice. The vegetable soup in a soup pot to fill. Chicken breast fillet, rinse under running water and pat dry with paper towels. Chicken breast fillets cut into bite-sized cubes and soup vegetables. Pour over vegetable stock and add a bay leaf. A lid on the soup pot and boil vigorously once the vegetable broth. Temperature switch back to medium. The vegetables and chicken meat in about 10 minutes to cook at all. Cornstarch in a small bowl and add cold milk and stir until smooth with a whisk. Read the rest of this entry »

Pancakes with chicken fricassee served with a creamy curry sauce. Rinse chicken drumsticks, place in a soup pot and cover with vegetable broth. Peel the onion and lard it with a white carnation. Add the onion, bay leaf, black peppercorns and a generous pinch of salt, put on a lid and boil vigorously once the chicken broth.

The temperature set to medium, and the chicken wings in about 30 minutes to cook at all. Stir for pancake flour with 1 / 4 L milk smooth and stir in eggs. The batter with salt and swell about 30 minutes. Heat the margarine in a nonstick pan in portions, and either four thin pancakes, like to see in the picture above, or bake two thicker pancakes. Broth from the chicken legs lift, let cool slightly, remove the meat and cut into bite-size pieces. Boil for 0.1 L milk curry sauce. Read the rest of this entry »

Wrapped Pancakes you can prepare with various fillings. Mix flour with salt and stir until smooth with 250 ml of water. Stir in the egg batter and briefly to swell. Meanwhile, iceberg lettuce into thin strips and place in a salad bowl. Small, firm tomatoes cut in half if possible, cut into slices and mix with the iceberg lettuce.

Yellow peppers in half, remove seeds and skins and white pepper into thin strips. Pepper strips to give iceberg lettuce. Peel and dice cucumber salad, and toss with the salad. Sliced ​​turkey breast cut into strips and stir into the salad. Mixed salad with freshly ground pepper and salt lightly. In a skillet per pancake 10 g margarine over medium heat and cook miss three consecutive pancakes. Pancakes on a plate and let cool slightly. Read the rest of this entry »

Fried rice with pork cooked in a wok. Best boil the Basmati rice in time and leaves it to cool well, since it is frying relaxed if it is cold. A lid on top, cook the rice, switch back to medium and let Basmati swell about 10 minutes.

Remove the lid, stir Basmati, cool spread on a flat dish and leave. Thinly slice pork into a bowl and let mix with soy sauce and dark sesame oil and marinate well. Cut cabbage into bite-size strips. Mohren schalen, Peel the carrots, halved lengthwise and cut into bite-size strips, as previously seen in the picture. Read the rest of this entry »

Braised leg of turkey in the oven is easy and is tender and juicy. Preheat the oven to 200 °. The turkey leg rinse, dry with kitchen paper and rub it around with pepper and salt. The turkey leg in a roasting pan without a lid and place slide without adding fat or fluid on the second rail of the bottom of the oven.

The turkey leg cook about 30 minutes, then turn and pour half the chicken stock. Meanwhile, a semi-solid waxy variety Peel potatoes, wash and cut into oblong pieces, like to see in the picture above.Leeks and cut into rings.The turkey leg after the 30 minutes remove from the roasting pan and place on a plate. Read the rest of this entry »

Roast veal with salt and pepper. Heat the oil in a roasting pan. Stir-fry veal round sharply. Remove the meat, wrap in aluminum foil and set aside. Preheat oven to 190 °. Coarsely chop onions, garlic in half and fry in frying fat. Deglaze with white wine. Stir in tomato paste and cook briefly. Leeks, carrots and celery, cut into large cubes and in the roaster type.

Add thyme sprigs and bay leaf. Veal roast from the aluminum foil and place on the vegetables. Collected juices from the foil and pour over the veal meat. Cover and cook for a roasting pan in a preheated oven at 190 ° for about 1 hour on the middle rack. Remove the lid after half the time. Veal turn and baste frequently with barbecue sauce or any residual veal stock. After 1 hour take veal roast from the oven, wrap in aluminum foil and set aside. Brush and brown mushrooms to the sauce. Read the rest of this entry »