Category Archives: Chicken Recipes

How to make baked chicken wings

How do wings chicken baked. The wings of chicken are a favorite snack in bars and restaurants more informal as well as something essential in a party. Since not involve any preparation at the last moment, the wings of cooking chicken in the oven you from having to be in the kitchen in order to enjoy the occasion. Serve wings chicken oven baked with blue cheese sauce and celery sticks.


Separate wings chicken bone by helping a sharp knife or scissors kitchen . Cut the tips of the wings to prevent burning in the oven.

chicken wings

Place the wings of chicken in a plastic bag with zipper. Check into the sauce and shake the bag so that the chicken is impregnated with it. Continue reading

Baked chicken and rice with mushroom soup

Combine baked chicken with white rice and mushroom soup, to create a pan that requires only 10 minutes to prepare. The dish can be served alone, as a side dish with a sandwich or wrapped in tortillas . This serves to six servings.


Preheat oven to 375 ° Fahrenheit (190 ° Celsius).

Combine two diced chicken breasts, two cans of 10 oz (284 ml) cream of mushroom, 1 3/4 cup water, 1 tablespoon pepper ground black pepper and 1 cup of white rice in a mixing bowl. Stir with a wooden spoon until the mixture is smooth.

chicken and rice with mushroom soup
Pour into a baking tray. Use wooden spoon to spread rice evenly, if lumps are made in one place, the pan will cook unevenly. Continue reading

Types clear soups

Clear soups, sometimes referred to as broth, start with a base of translucent broth, according to the website Vintage Recipes. Vegetable soups and meat are considered clear soups and most chicken soup with noodles or rice made. No matter how many grains, vegetables and meat soup vintages, if I start with a translucent broth is considered a clear soup. These are sometimes called after their particular ingredient, such as beef and barley soup.

clear soups

Bouillon is the French word for broth and are often used as well. The bouillon has come to be used to refer to a broth which has been stripped of fat, clarifying the broth, and then casting desgrasando liquid, a clear soup is achieved. For flavoring it, herbs, spices and other seasonings are added, as well as wine and onions and carrots in nature. Continue reading

Warming the chicken rice in the microwave

The next time you need to prepare a quick meal of rice and chicken, consider making it in the microwave. Save time by using leftover chicken or buy roast chicken from the supermarket and use instant rice instead of basmati or jasmine. Then, all you miss to do is look for some additions able to return two ingredients in one meal. The thick soup or sauce work well with the chicken rice, but do not forget to add flavor to the meat spice.

the chicken rice


Pour 1 1/2 cup instant rice in a large microwaveable bowl. Add 1 1/2 cup water and stir. Continue reading

Baked chicken chopped

Ground beef was the meat of confidence in the homes of the United States for decades. Whether the recipe for a meat pie, meatballs and a saucer of dough , several home cooks do not think twice before taking the ground beef to create your meal. Ground beef can be an option perfectly valid, but it is not the only ground beef that can be used for cooking. Ground chicken can be a delicious low-fat alternative that combines the texture of ground beef with a flavor that goes with any style kitchen. Use chopped chicken recipe for your next bake cake for a nice change.


In a bowl mix the chopped chicken with the ingredients of your favorite meatloaf recipe. Add an extra egg to the mixture to compensate for the relative dryness of the chopped chicken compared to ground beef.

Baked chicken

Molded meat mixture in the form of bread in the center of your baking pan. Cut a small potatoes into quarters and arréglalas around meat in bottom of pan. Peel and slice some carrots and potatoes with arreglalas around the cake. Continue reading

Good ways to cook chicken for salad

The leftovers or fresh chicken can be added on a salad , with cucumbers, spinach leaves, dressing and cheese as an important part of a balanced diet. The addition of chicken to a salad with a delicious counterpoint to the vegetables . How to cook the chicken will determine the character of the salad .

 chicken for salad

Chicken Salad
The salad chicken offers a light and nutritious alternative to eating a meal high in calories or dinner, for example, burgers and fries. The pieces of chicken, prepared in various ways, crowning a mixture of greens, romaine lettuce or salad of iceberg lettuce. The Asian chicken salads have chicken seasoned with basil and seasoned with almonds, rice and plum sauce. The salad chicken may include grapes and nuts. The addition of chicken salads makes them attractive for those who normally would not eat one salad as a meal or main dish. Continue reading

How to cook Orange Chicken

Did you eat that delicious orange chicken from Panda Express? Would you like to do it yourself but do not know the recipe? It is very easy to do, and you may already be eating this tasty treat in a few minutes.
Level of difficulty:Moderately Easy

Orange Chicken


Cut chicken into small squares and put in a bowl. In another bowl add the egg, salt, pepper and 1 tablespoon oil, stirring well. Add cornstarch (make sure to leave about 1 teaspoon into the bowl for later use) and flour. Mix well. Dip the chicken in this mixture until covered well. Continue reading

Chicken and Fruit Salad

For a radical change from a heavy piece of fried chicken, white meat combined with fruit slices, some dressing and some greens for a salad. Serve cold and refreshing combination of chicken and fruit, as a salad for a meal or main dish. A change in fruit or produce a new dressing taste combination. The nearly infinite variations include fruit with roasted chicken, for a hot version of the salad.

Chicken and Fruit Salad

How to cut a watermelon bowl

Chicken types for use
Because uncooked poultry should not be combined with the raw ingredients of the salad, cook the chicken in advance. Different cooking methods or marinated produce different flavors and textures to the flesh. Combine chicken pieces grilled in a spinach salad with pieces of grapefruit, apples and grapes. Add strips of grilled chicken with a citrus slices and cover everything with a vinaigrette. The pieces of chicken breast poached or boiled, marinated in a combination of red wine vinegar and fruit juice complement the pineapple mango or a green salad. Continue reading

Supreme recipe with sauce of leeks and onions

Portions / number of persons: 4
Preparation time: 5 minutes
Cooking time: 15-18 minutes
Category: Meats, sauces, and funds
Difficulty: Easy

sauce of leeks and onions

Ingredients for 4 people: following a balanced diet of 1500 calories a day

-4chicken breasts
-1 chopped large onion (or 3 tablespoons of fried onion, dehydrated, or half and half)
-1chopped Leek Continue reading

Chicken marinated

Good morning!

I bring one of my favorite recipes of TMX (from the book “The revolution in the kitchen”)

Is good to it in the fridge, if not gives you time to food… no problem!


-1½ Chicken chunks (best camper)

Chicken marinated


-250 g of onions
-200 g of carrots
-100 g of EVOO *
-1 head of garlic, split in half
-4 bay leaves
-1 tablespoon black peppercorns

-200 g of wine vinegar
-200 g white wine
-200 g water
-2½ broth (“concrete”) or salt pills


Season the chicken with salt and pepper and pass it through flour. We reserve.

Place in the carrots and onions: 5 sec. Vel. 5 We reserve.

We put the EVOO: 5 min. Onion, vel. 1.

Put the garlic, the bay leaf and peppercorns. Programmed 7 minutes, TVGIVC *.

Add reserved onions and carrot and Schedule 10 min. TVGIVC *.

Add the chicken and sauteed it with 4 minutes, 100th GIVC.

Add liquids and the concrete (broth tablets) and programmed 20 min. (eye, time depends on the quality of the meat) TPGIVC. Place the basket over, so it does not splash.

Seasoning to taste. Let stand in the refrigerator for a minimum of one day. Then served hot or cold.


* TVGIVC = temperature onion, turn left, speed spoon.
* 100 ° GIVC = 100 th turn left speed spoon
EVOO = Extra Virgin olive oil.