Archive for the ‘Chicken Recipes’ Category
Ground beef was the meat of confidence in the homes of the United States for decades. Whether the recipe for a meat pie, meatballs and a saucer of dough , several home cooks do not think twice before taking the ground beef to create your meal. Ground beef can be an option perfectly valid, but it is not the only ground beef that can be used for cooking. Ground chicken can be a delicious low-fat alternative that combines the texture of ground beef with a flavor that goes with any style kitchen. Use chopped chicken recipe for your next bake cake for a nice change.
In a bowl mix the chopped chicken with the ingredients of your favorite meatloaf recipe. Add an extra egg to the mixture to compensate for the relative dryness of the chopped chicken compared to ground beef.
Molded meat mixture in the form of bread in the center of your baking pan. Cut a small potatoes into quarters and arréglalas around meat in bottom of pan. Peel and slice some carrots and potatoes with arreglalas around the cake. Read the rest of this entry »
The leftovers or fresh chicken can be added on a salad , with cucumbers, spinach leaves, dressing and cheese as an important part of a balanced diet. The addition of chicken to a salad with a delicious counterpoint to the vegetables . How to cook the chicken will determine the character of the salad .
The salad chicken offers a light and nutritious alternative to eating a meal high in calories or dinner, for example, burgers and fries. The pieces of chicken, prepared in various ways, crowning a mixture of greens, romaine lettuce or salad of iceberg lettuce. The Asian chicken salads have chicken seasoned with basil and seasoned with almonds, rice and plum sauce. The salad chicken may include grapes and nuts. The addition of chicken salads makes them attractive for those who normally would not eat one salad as a meal or main dish. Read the rest of this entry »
Did you eat that delicious orange chicken from Panda Express? Would you like to do it yourself but do not know the recipe? It is very easy to do, and you may already be eating this tasty treat in a few minutes.
Level of difficulty:Moderately Easy
Cut chicken into small squares and put in a bowl. In another bowl add the egg, salt, pepper and 1 tablespoon oil, stirring well. Add cornstarch (make sure to leave about 1 teaspoon into the bowl for later use) and flour. Mix well. Dip the chicken in this mixture until covered well. Read the rest of this entry »
For a radical change from a heavy piece of fried chicken, white meat combined with fruit slices, some dressing and some greens for a salad. Serve cold and refreshing combination of chicken and fruit, as a salad for a meal or main dish. A change in fruit or produce a new dressing taste combination. The nearly infinite variations include fruit with roasted chicken, for a hot version of the salad.
How to cut a watermelon bowl
Chicken types for use
Because uncooked poultry should not be combined with the raw ingredients of the salad, cook the chicken in advance. Different cooking methods or marinated produce different flavors and textures to the flesh. Combine chicken pieces grilled in a spinach salad with pieces of grapefruit, apples and grapes. Add strips of grilled chicken with a citrus slices and cover everything with a vinaigrette. The pieces of chicken breast poached or boiled, marinated in a combination of red wine vinegar and fruit juice complement the pineapple mango or a green salad. Read the rest of this entry »
Portions / number of persons: 4
Preparation time: 5 minutes
Cooking time: 15-18 minutes
Category: Meats, sauces, and funds
Ingredients for 4 people: following a balanced diet of 1500 calories a day
-1 chopped large onion (or 3 tablespoons of fried onion, dehydrated, or half and half)
-1chopped Leek Read the rest of this entry »
I bring one of my favorite recipes of TMX (from the book “The revolution in the kitchen”)
Is good to it in the fridge, if not gives you time to food… no problem!
-1½ Chicken chunks (best camper)
-250 g of onions
-200 g of carrots
-100 g of EVOO *
-1 head of garlic, split in half
-4 bay leaves
-1 tablespoon black peppercorns
-200 g of wine vinegar
-200 g white wine
-200 g water
-2½ broth (“concrete”) or salt pills
Season the chicken with salt and pepper and pass it through flour. We reserve.
Place in the carrots and onions: 5 sec. Vel. 5 We reserve.
We put the EVOO: 5 min. Onion, vel. 1.
Put the garlic, the bay leaf and peppercorns. Programmed 7 minutes, TVGIVC *.
Add reserved onions and carrot and Schedule 10 min. TVGIVC *.
Add the chicken and sauteed it with 4 minutes, 100th GIVC.
Add liquids and the concrete (broth tablets) and programmed 20 min. (eye, time depends on the quality of the meat) TPGIVC. Place the basket over, so it does not splash.
Seasoning to taste. Let stand in the refrigerator for a minimum of one day. Then served hot or cold.
* TVGIVC = temperature onion, turn left, speed spoon.
* 100 ° GIVC = 100 th turn left speed spoon
EVOO = Extra Virgin olive oil.
Almost it takes longer to write the name of the recipe, that in preparing it, heh, heh… This recipe copied it pillar, the blog “The kitchen of OWL”, blog I follow regularly and I really like. Well, as she says, it is a basic recipe, but does that with an ingredient as simple as chicken, we have a sensational dish that will delight our. If we accompany the thighs with potatoes, will enjoy a dish very full, as well as economic, rather than in these days that run, isn’t too bad. We are going to the mess.
THIGHS OF CHICKEN WITH PROVENCAL HERBS
-4 quarts chicken (thigh and leg)
-4 medium-sized potatoes
-200 ml of cognac.
For the sauce:
-2 cloves of garlic
-1 teaspoon sweet paprika
-2 tbsp of Provencal herbs
-5 tablespoons extra virgin olive oil Read the rest of this entry »
Portions / number of people:
Preparation time: 60 minutes
Cooking time: 30 minutes
-4Teeth of garlic mashed.
-1Large onion grated.
-1Cup red wine.
-4Tablespoons of cream, milk or evaporated milk.
-1Cube of chicken bouillon.
-6Tablespoons of butter or margarine.
-2Tablespoons chopped parsley.
-2Big potatoes boiled and cut into slices.
-Salt and pepper to taste. Read the rest of this entry »
Chicken is one of the most consumed meats worldwide, is a food considered as “basic”, and apart from its excellent taste, is a great source of protein, its fat content is low and it is economic. More can ask?
This rich poultry meat can be prepared from an endless ways, simple and elaborate, in this especial special we present a selection of chicken recipes so that no ideas missing you and why not, try new ways to make chicken.
Production: Season the chicken thighs, spread oil a baking tray and place on her thighs with the skin side down. Put over the onion and chopped garlic, sprinkle thyme on the thighs, arrange potato slices among them, and sprinkle with wine and cognac… Read the rest of this entry »
Portions / number of persons: 4
Preparation time: 10 minutes
Cooking time: 15 minutes
Category: Hot and cold starters, meats, Light
Today we had to eat a couple chicken breasts and it was with will make some stew, searching the Web I saw the chicken to the casserole dish of Morguix and as it had all the ingredients I intend to do it. I had little time to prepare it I’ve done it in programmable slow cooker. It has been very rich and is also suitable for almost all diets (removing the ham if necessary). Read the rest of this entry »