Easy Recipe

Archive for the ‘Cake Recipes’ Category

Pancakes with shredded turkey is served with a spicy tomato sauce. With fresh garlic sauce that tastes great. Outside the season you can also use dried garlic or substitute herbs of Provence. For the batter hit a fresh organic egg in a bowl of milk and stir smooth. Add the flour and stir with a whisk until a smooth batter is formed. Swell season with salt and let the dough. Meanwhile, turkey cutlets in a somewhat wider strips. Peel, a mild white onion and garlic and cut into fine dice.

Spring onions and slice into rings. The zucchini wash, dry and cut into small cubes. Heat oil in a nonstick pan 1 tablespoon corn oil, fry the shredded turkey is hot and season with salt and pepper. Reduce the temperature to medium. Add onions and garlic and saute briefly, but can not turn brown. Courgettes and spring onions to the pan and mix with the shredded turkey. The vegetables briefly cook until it softens slightly. Add diced tomatoes with juice and season the sauce with tomatoes, pepper, garlic salt and dried vigorously. Read the rest of this entry »

Pancakes with chicken fricassee served with a creamy curry sauce. Rinse chicken drumsticks, place in a soup pot and cover with vegetable broth. Peel the onion and lard it with a white carnation. Add the onion, bay leaf, black peppercorns and a generous pinch of salt, put on a lid and boil vigorously once the chicken broth.

The temperature set to medium, and the chicken wings in about 30 minutes to cook at all. Stir for pancake flour with 1 / 4 L milk smooth and stir in eggs. The batter with salt and swell about 30 minutes. Heat the margarine in a nonstick pan in portions, and either four thin pancakes, like to see in the picture above, or bake two thicker pancakes. Broth from the chicken legs lift, let cool slightly, remove the meat and cut into bite-size pieces. Boil for 0.1 L milk curry sauce. Read the rest of this entry »

Salmon in puff pastry is made with fresh salmon and fresh spinach leaves, which the court tastes very aromatic. If you do not receive fresh spinach and salmon, both must be thawed before cooking. Preheat the oven to 200 °. Rinse salmon under running water and pat dry well with paper towels. Three plates next to each other pastry on a lightly floured work surface and in about 10 minutes to thaw at room temperature. Puff pastry lightly with flour and roll out each disk with a rolling pin slightly larger than the piece of salmon, so you can wrap the salmon in puff pastry.

Fresh spinach and rinse clean under running water. Spinach dry best in a salad spinner. In a saucepan heat the olive oil together with butter. So you can heat the butter a bit more without being burned, but retained the flavor of butter. Peel an onion in half and cut into small cubes. Peel garlic and chop finely too. Onions and garlic in a saucepan and lightly saute. Add spinach, put a lid on the pot and turn off the stove, because the residual heat is sufficient. The spinach cook for 2-3 minutes, until it collapses. Spinach with salt and pepper lightly. Read the rest of this entry »

Salmon cake can be for celebrations in larger spring form pans to prepare very well. For double the amount and simply use a 24 er spring form pan. Butter in a saucepan on low heat and remove from the heat vent. Black bread (preferably strong wholemeal bread) crumble and mix with the melted butter. The bottom of a 18 gauge spring form pan with parchment paper and pour occupy the mass of black bread.

With a spoon and press down well in the fridge. Soften gelatin in cold water for about 10 minutes. Smoked salmon with cream cheese and give sour cream in a cocktail shaker and mash finely. Salmon puree into a saucepan and heat on medium heat while stirring until the mixture is slightly smooth. Gelatine and dissolve it with stirring. Salmon cream and season with white pepper. Salt is not necessary because the salmon is already spicy enough. Take salmon cream from heat and let cool slightly. Read the rest of this entry »

Spinach with potato pancakes taste best when used fresh spinach. Outside the season you can also use frozen spinach, which should be thawed before then, however, as gently as possible. A floury variety Peel potatoes, wash and grate coarsely. Kartofferaspel in a bowl and mix with flour for so long, until the flour is completely absorbed. Potatoes with salt and cover the bowl with a plate of good, so the potatoes do not brown. Heat a large nonstick pan, butter heavily.

Per 100 g potato pancakes potato mixture into the hot butter and lard to give apart flatten with a spoon to potato pancakes. Once the edges are golden brown start of the potato pancakes, reduce the temperature and turn the potato pancake with a spatula. Potato pancakes from the other side is also golden brown, remove from the pan in the oven and keep warm at about 50 °. From spinach to remove stems. Wash spinach, spin dry in a salad spinner and cut into bite-size pieces. Peel onion and cut into fine dice. Omit butter in a large enough pot. Stir-fry onions in butter over medium heat and add the spinach. Spinach saute briefly, with freshly ground salt and pepper and place a lid. Read the rest of this entry »

Hack medallions with potato pancake is a festive dish that can be well prepared and tastes delicious. Tartare with pepper and salt seasoning and knead. The Tartar into 4 equal pieces and shape medallions. This works especially easy if one forms from the Tatar balls, placed in a ring and Garnier with the matching washer flattens. Wrap the root medallions with bacon into strips. Peel the potatoes for the potato pancakes and half an onion, both finely grind and mix.

Pour the potato mixture into a clean dish towel or cheesecloth and squeeze vigorously twisting the cloth. The dry potato pulp into a bowl and mix with a small organic egg, flour and salt. Small organic carrots peeled and cut crosswise diagonally once, like to see in the picture above. Omit butter in a saucepan, saute the carrots in it briefly, add vegetable broth, put on a lid and simmer the broth again. The temperature set to medium and cook the carrots in not too soft, about 15 minutes.Heat two pans each half of the butter. Read the rest of this entry »

Cheese cake with no soil can be baked without raisins. This cheese cake without baking the ground remains very juicy. Preheat oven to 180 degrees. Soft margarine (room temperature) into a mixing bowl. Add sugar, vanilla sugar and 1 egg and stir in the margarine with the food processor whisk until foamy at the highest level. The speed switch back to low and stir cornstarch or custard powder substitute with margarine. Add lemon peel of organic and gradually stir in 4 eggs. Cottage cheese in a colander and drain well.

Quark tablespoonful as long stir into the egg mixture is stirred until smooth. Do not soak the raisins, but directly mix with the quark mass. A spring form pan (26 cm) Brush a thin layer of margarine and sprinkle with a little semolina or breadcrumbs. The mass for the cheesecake filling into the ground without spring form pan and smooth the surface. The form is represented on a grid and bake about 70 minutes on the middle rack in preheated oven at 180 degrees. The spring form pan after about 40 minutes cover with parchment paper so that the cheese cake with no soil remains light, as seen in the picture above. Preheat the oven after 70 minutes and turn off the oven door open a crack. Read the rest of this entry »

The dough for gingerbread hearts should prepare two days before baking, so that the dough rest sufficiently and the spices can develop better. Butter put in a small saucepan or a saucepan and melt it on low temperature. Add honey and mix by stirring with a wooden spoon until it becomes liquid. Remove the saucepan from the heat and let cool a little honey. Flour in a mixing bowl and sprinkle with a pinch of salt. Add the cooled honey and ground almonds, candied orange and lemon peel and mix with the flour.

Add 2 eggs and knead with the dough hook of the food processor with the flour. Finally the dough with your hands on, knead until a firm dumpling is formed. Possibly, add more flour. The dough for the gingerbread heart Cover and let rest for 2 days at room temperature. Solving for the rest hartshorn in 1 tablespoon cold water and dough. Potash in 1 tablespoon cold water and dissolve thoroughly for so long under the dough until the dough is smooth like modeling clay. Place the dough on a lightly floured work surface and dust with flour. Roll out the dough for about 7-8 mm thick. Read the rest of this entry »

This honey cake horse does not taste very good, but can also, as done previously, hung in the tree. This one stands before baking works best with a pastry bag lochtulle from a hole in the dough, which you can later pull a tape. Especially children, it’s fun when they are allowed to decorate their own gingerbread horse. When you cut the dough should serve you better. It is best to first serve a Cheshire cat on greaseproof paper, the paper lays out the dough and traces the line with a pen. The lines are expressed by the dough and then can be cut out.

The Honigkuchenteig can prepare very well because it should chill for at least three hours in the refrigerator before it rolls out. You can prepare the dough but also, and put in the refrigerator overnight. Fill the dough for honey in a small saucepan, add sugar and 50 ml of water and heat slowly while stirring with a wooden spoon until the sugar has dissolved. The honey from the heat and let cool. Flour type 405 and type 1050 flour mix in a mixing bowl with pumpkin pie spice and cinnamon. Add a fresh organic egg of medium size and mix to a stiff dough. 2 tablespoons milk in a small bowl and mixed with 8 (about 1 teaspoon) Mix the potash. Read the rest of this entry »

Bread is a very nice Christmas gift for the Christmas season, because it is durable and long all the more succulent flavor, the longer pull the dried fruit. The heavy gingerbread dough before baking should necessarily stand over night, so he has enough time to rise and rest before slicing 4 days, so that it is juicy. Honey and butter in a small saucepan and melt fill stirring with a wooden spoon.

Brown sugar to dissolve the honey and let cool. Potash and ammonium carbonate dissolved in rose water.Flour with cocoa and gingerbread spice mix. Add a medium organic eggs, honey and rose water mixed the dough and knead thoroughly until all ingredients are well combined. Whole almonds, hazelnuts, red cherries, currants and dried apricots mix into the dough. Moisten a clean dish towel, can cover the gingerbread dough and go to overnight. Preheat the oven to 160 °. Baking paper cut to fit a 25-box shape. The shape and line with greased paper. Pour the dough and flatten with your hands. Read the rest of this entry »