Easy Recipe

Archive for the ‘Cake Recipes’ Category

Potato salad with fish cakes is somewhat more complicated to prepare, but can prepare very well. Waxy potatoes when potatoes boil, allow to cool in cold water, peel and slice. A finely chopped onion with vegetable broth, 2 tablespoons cider vinegar filling and 1 tablespoon corn oil in a pan, season with salt and pepper and vigorously bubbling boil.

Pour the hot broth over the potatoes, stir, cover and place in refrigerator until serving. Gherkins in slices and cherry tomatoes in half. Both are set aside, covered. Stir sour cream sauce for the salad with salad cream, mustard and 1 teaspoon granulated apple vinegar smooth. The salad dressing with a pinch of sugar, salt and pepper.

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Potato cakes with fried egg is a savory version of potato pancakes, which saturates well and replace a main meal. A semi-waxy variety Peel potatoes, wash, and abtropen best fine with the grater attachment of food processor grind. Peel an onion, also finely grind and mix with the potatoes. The potato mixture into a clean dish towel or cheesecloth filled.

The ends of the cloth and squeeze summarized by vigorously twisting the juice from the potatoes. The potatoes should be as dry as possible so that the fritters are crispy. Potatoes in a bowl and add 3 eggs, medium size and most vigorously knead with your hands. Approximately 1 tablespoon flour, knead and sprinkle the potatoes with salt. One after another two per serving potato pancakes topped with a fried egg. For each 10 g Heat clarified butter, potato pancakes give each one heaping tablespoon of potato mixture into the pan and flatten with a spoon.

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Upside Down Apple Pie is particularly juicy. This recipe is calculated for a 18er springform pan. It is best to use a variety herbsäuerliche apples such as Braeburn or russet. Preheat oven to 180 degrees. Bring a small pot of water with cloves to a boil. Meanwhile, peel the apples, remove the core and cut into columns. Apple slices into the water and cook over medium heat about 5 minutes. Pour apple slices in a colander, remove cloves and apples to cool. Almond leaves and ground hazelnuts in a frying pan on low heat and give stirring lightly toast, to start to smell it. Take nuts from oven and let cool slightly.

Sugar in a mixing bowl until light and fluffy and soft butter. Add eggs one by one and each mix well. Add pumpkin pie spice and nuts. Flour with 2 teaspoons baking powder coated and stir into the butter mixture. A 18er Grease springform pan and spread apple slices on the bottom of the mold. Sprinkle with 2 tablespoons sugar. Fill dough and flatten it on the apples. Apple pie in a preheated oven at 180 degrees about 40 minutes on the middle rack baking. Test with a wooden stick and see if the dough is cooked. Read the rest of this entry »

Advocaat cake with chocolate can be very fast and easy to prepare. The cake tastes juicy and keeps fresh for several days. Preheat the oven to 180 degrees. Grease a loaf pan and sprinkle lightly stick also with a little flour. Eggs, sugar and vanilla sugar in a mixing bowl and fill with a whisk to stir the food processor, creamy on the highest setting.

Then stir in sunflower oil at first, until the eggs are associated with the oil. Then stir in the eggs eggnog. In a second bowl, combine flour with baking powder and semolina and stir on low heat. The dough is thick. About two-thirds of the dough pour into the loaf pan. Cocoa powder and chocolate chips with the remaining batter stir and pour a long strip on the center of the light dough. The dark chocolate dough with baking drops into the light dough as above to see in the picture. Read the rest of this entry »

Peach Donauwellen look particularly decorative when you designed the chocolate sauce in two colors, as seen in the picture above. 2 doses per 850 g peaches pour into a colander and let drain. 250 g soft butter with sugar until fluffy. Mix flour with baking powder. Only one egg at the time, alternating with flour stir into the butter. Add the remaining flour to short-circuit stir into the batter.

Preheat the oven to 175 ° and grease a baking sheet very well. Half of the dough with a damp paint best cake slice on a baking sheet so that the dough does not stick. Cocoa powder with 2 tablespoons milk until smooth, stir in the remaining batter and spread carefully as a second layer on the light batter. Distribute the peaches with a little distance on it. Peach Danube waves on the middle rack at 175 ° for about 30 minutes bake, take from oven and cool. Read the rest of this entry »

For pancakes with spinach, you can use fresh spinach, or out of season frozen leaf spinach is thawed and drained well before cooking. Put the flour into a bowl and mix with a little salt. With a whisk milk with the flour, stir until a smooth dough.

Eggs and sunflower oil and stir into the batter to swell about 30 minutes. Prepared spinach easily expressed. Peel the onion and garlic and chop finely. Heat the butter in a saucepan. Onion and garlic together with the pine nuts lightly fry. Add spinach and heat well. Read the rest of this entry »

Blinis with salmon are small pancakes that are baked in the traditional Russian cuisine made from buckwheat flour. The dough for the blinis with salmon should be prepared in time, so he has enough time to go and this is thick. Milk in a small saucepan and fill only lukewarm heat. Yeast in a small bowl and fill with 1 / 8 liter of lukewarm milk and sugar and stir until the yeast dissolves.

Butter and egg yolks into the remaining milk until lukewarm. Buckwheat flour in a mixing bowl and press to fill in the middle of a deep trough. If there are small bubbles on the yeast milk, pour it into the trough. The yeast milk with a little flour from the edge of a thick mix dough, sprinkle with flour and cover the bowl with a dish towel. The dough about 20 minutes in a warm place. Add the remaining milk and salt, cover the dough, stir well and let go another 60 minutes until the dough is thick. Read the rest of this entry »

Pancake with fried egg is an inexpensive food that is nutritious and delicious tastes good. Pancake Pancake differs from the fact that he is much airier and thicker. Pancake flavor blends very well with fried eggs and bacon and is not as dry as toast with a fried egg for example. The amount of dough is enough for about 15 small pancakes, like to see in the picture above. For pancake with fried egg and bacon, I used two coated pans.

You can also take a pan, first bake the pancakes and keep warm in the oven at 50 °. Provide flour for the dough in a mixing bowl and mix with two heaping teaspoons baking powder lightly and 1 / 2 teaspoon baking soda. By the soda pancake is particularly airy. In America a special baking powder is used in the soda is already included. Stir with a whisk milk mixed with the flour until no lumps remain. An egg in the batter mix and season with salt. The remaining eggs for the eggs to use. Melt butter in a Butter pfannchen at low temperature, let cool slightly and stir into the batter. Read the rest of this entry »

Blueberry pancakes are traditionally served for breakfast in America happy. Very aromatic taste of blueberry pancakes, if he is prepared with fresh blueberries. Alternatively, you can also use frozen blueberries, which are then added to the dough from the frozen pancake, because they make too much juice thawed. Put the flour into a bowl and mix with baking powder and baking soda. This is important so that the Blueberry Pancakes is particularly loose and well absorbed.

In America, there are particularly strong back baking powder, which can receive but not here. Therefore, the addition of soda is crucial for the success of Pancakes. The flour mixture and season with salt. 1 tablespoon neutral oil, and add an organic egg and mix with a hand blender. Pour the buttermilk to the batter and mix with a whisk loose with the flour. This move is not too strong, so the batter is loose and can rise during baking. The ingredients need only to be easily mixed together until the flour is moist. In a nonstick pan, melt the margarine and bake in portions no more than three small pancakes at a time. Pro Blueberry Pancake 2 .Pro type Blueberry Pancake 2 tablespoons batter into the pan. Read the rest of this entry »

Stuffed pancakes with mozzarella best prepare aromatic with ripe tomatoes. Put the flour into a bowl and mix with milk to a thick batter. Eggs with a whisk to stir the batter and sprinkle with some salt. Let the dough to swell. Meanwhile, prepare the tomato sauce for the filling. Peel the onion and garlic cloves and cut into fine dice. Heat olive oil in a saucepan on medium heat.

Onions and garlic in hot olive oil in stir-fry stirring, but can be brown, so the garlic does not taste bitter. Cut the tomatoes into small cubes and add to the onions. Increase heat and let the tomato sauce simmer for about 15 minutes. Season with freshly ground pepper and salt. Small pluck basil and sprinkle just before end of cooking in the tomato sauce. In a nonstick pan, omit portions of margarine and bake three successive light pancakes, as shown in the photo above. Best pancakes on a plate lay flat and spread with a little tomato sauce. Read the rest of this entry »