Category Archives: Cake Recipes

How to make meatloaf without eggs

The traditional meat pies are usually made ​​with eggs. They help bind the meat with the remaining ingredients to achieve a textured, firm cake. However, if you are allergic to eggs or any other reason you want to put aside these ingredients , you can make a meatloaf without eggs using potato flakes, bread crumbs or rolled oats quick cooking as a bonding agent. Add finely chopped vegetables to flavor the meat pie.

Need
3 tbsp. olive oil 3/4 cup chopped onion Pan 3/4 cups rolled oats quick cooking.

Instructions

 meatloaf

 

1
Heat oven to 350 degrees F (176 º C). Continue reading

How to make the pie crust from sticking

The top and bottom of a double-crust pie to be sealed to prevent the filling from out between the edges while baking the cake, particularly juicy fruit pies. Several methods to seal the crusts add a decorative element to the finished cake.
Level of difficulty:Easy

Need
Prepared pie dough Cake tray Cake filled Roller.

 

pie crust

 

Instructions

1
Divide the dough into two and put each piece into a flat circle floured so that the mass measuring about two inches more than the diameter of the pie plate. Continue reading

How to prepare in the microwave peanut butter fudge with marshmallow creme

Developing your own delicious desserts at home gives you the opportunity to experiment with different ingredients full of flavor. The sweet mixture of peanut butter and marshmallow cream looks good and is light and fluffy dessert. This dessert, which is easy to prepare in the microwave , serves as a tasty addition to fondant cakes as well as a filling for cookies and pastries. The mixture of peanut butter fudge with marshmallow cream in the microwave does not take long, which makes it easy to create unique desserts in its kind .

marshmallow creme

 

Instructions

1
Add the peanut butter fudge to glass bowl. You can get this sweet in most grocery stores, as well as bakeries and gourmet food stores. Continue reading

Understanding nutrition Graham chocolate cookies

Graham flour is a mixture of white flour, wheat bran and wheat germ. A cookie contains flour Graham Graham as the main ingredient. It also has sugar and cinnamon , giving it a sweet flavor instead of salt. The graham crackers are a common ingredient in pastry doughs and other baked goods. These cookies coverage usually contain chocolate and other sweets.

chocolate cookies

 

Instructions

1
Get the nutritional content of graham cracker chocolate NutritionData a site like. This information is applied to a square graham cracker is 2.5 inches (6.30 cm) on each side. The cookie weighs 14 grams or about half an ounce. Continue reading

How to put a flange to a rectangular cake

Nothing makes a wedding, birthday or celebration more memorable than a beautifully decorated cake. Many people believe that decorated cakes must be created by pastry chefs and bakers, but a few simple steps, anyone can transform a cake ordinary into a masterpiece.

cake of pich

 

Instructions

1
Clean the edges of the cake with coverage using a napkin or paper towel to remove excess coverage and so crumbs around the cake. The edges are covered by the lip so that the edges do not have to be perfect. Continue reading

How to Make a Ben cake

Are you looking to make a birthday cake for your little fan of Ben 10? You probably want to do something more than a regular cake with a picture of Ben 10 stuck in it, but perhaps you fear that you can not draw very well. Following these steps, you can design an image of Ben 10 and create a large cake that your child will love.

ben cake

 

 

Instructions

1
Apply a thin layer of icing on the cake. Place the cake in the freezer for 10 minutes. This process is called “crumb coat” and makes the icing on the cake easier to harden. Continue reading

How to make cake mix cookies

Use cake mix as a base for the cookie dough to bake homemade cookies in a very short time, almost effortlessly. Because of this, it pays to know how to do in case you need a quick dessert for guests, bake sales or important dinners. Of course, you can use the recipe for when you really want some chocolate cookies, but do not have enough time to make them from scratch. Choose the cake mix that suits the taste of cookies you want.

cake mix

 

Instructions

1
Preheat oven to 350 degrees. Grease the baking tray. Continue reading

Tips for wedding cakes

Wedding cakes traditionally assembled in layers stacked one above the other, with the filling between each layer, or consist of different floors separated by pillars. These presentations are majestic and elegant, but they must be well secured to prevent the cake from collapsing during the celebration. You can use one or more methods to stack your wedding cake and keep armed.

tips for wedding cakes

Preparing layers
As bricks and stones need to be flat and uniform to build a strong wall, cake layers should be uniform to achieve a stable wedding cake. Use the same brand and type of molds for each layer and fill them with the same amount of cake batter. Carefully weigh the dry ingredients instead of using measuring cups, since moisture and temperature affecting the density of the ingredients and only a little more flour may result in a convex surface and uneven cake. The best way to create homogeneous layers is frozen partially baked cake after cooled and remove the mold. Use serrated knife to cut along the top of the cake horizontally into layers before assembly. Continue reading

How to make a fancy cake

The fancy cakes, pastries also known as convoluted, twisted or biased, are cakes with multilevel optical illusion seems that the layers are ready to slide off any moment. The construction of the cake is actually quite strong, but its unique appearance so easily become the center of the party with the most hype.

fancy cake

Instructions

1
Prepare five cake mixes in large mixing bowl according to package directions. You can prepare two cake mixes in a bowl and the third in another if you have a container big enough for the five mixtures. Continue reading

How to insert brackets between two wedding cakes

The wedding cakes usually have several layers of cakes of different sizes. So that each layer is safe, brackets and plates to be used in cake . Otherwise, the cakes may sink into each other or fall sideways, causing a catastrophe with cake on the wedding day. Using suitable supports can also be more easily transported cake to its location in the reception lounge as it is less likely to tip over.

wedding cakes

Instructions

1
Match the size of the cake plate the size of the cake layer you add. Most wedding cakes have a high level at the bottom which is followed by successively smaller levels. If you are unsure, use a ruler to measure the diameter of the cake should match the diameter of the plate. The diameter of the plate may appear on the packaging or on the bottom of the plate. Continue reading