Easy Recipe

Archive for the ‘Cake Recipes’ Category

Peach Donauwellen look particularly decorative when you designed the chocolate sauce in two colors, as seen in the picture above. 2 doses per 850 g peaches pour into a colander and let drain. 250 g soft butter with sugar until fluffy. Mix flour with baking powder. Only one egg at the time, alternating with flour stir into the butter. Add the remaining flour to short-circuit stir into the batter.

Preheat the oven to 175 ° and grease a baking sheet very well. Half of the dough with a damp paint best cake slice on a baking sheet so that the dough does not stick. Cocoa powder with 2 tablespoons milk until smooth, stir in the remaining batter and spread carefully as a second layer on the light batter. Distribute the peaches with a little distance on it. Peach Danube waves on the middle rack at 175 ° for about 30 minutes bake, take from oven and cool. Read the rest of this entry »

For pancakes with spinach, you can use fresh spinach, or out of season frozen leaf spinach is thawed and drained well before cooking. Put the flour into a bowl and mix with a little salt. With a whisk milk with the flour, stir until a smooth dough.

Eggs and sunflower oil and stir into the batter to swell about 30 minutes. Prepared spinach easily expressed. Peel the onion and garlic and chop finely. Heat the butter in a saucepan. Onion and garlic together with the pine nuts lightly fry. Add spinach and heat well. Read the rest of this entry »

Blinis with salmon are small pancakes that are baked in the traditional Russian cuisine made from buckwheat flour. The dough for the blinis with salmon should be prepared in time, so he has enough time to go and this is thick. Milk in a small saucepan and fill only lukewarm heat. Yeast in a small bowl and fill with 1 / 8 liter of lukewarm milk and sugar and stir until the yeast dissolves.

Butter and egg yolks into the remaining milk until lukewarm. Buckwheat flour in a mixing bowl and press to fill in the middle of a deep trough. If there are small bubbles on the yeast milk, pour it into the trough. The yeast milk with a little flour from the edge of a thick mix dough, sprinkle with flour and cover the bowl with a dish towel. The dough about 20 minutes in a warm place. Add the remaining milk and salt, cover the dough, stir well and let go another 60 minutes until the dough is thick. Read the rest of this entry »

Pancake with fried egg is an inexpensive food that is nutritious and delicious tastes good. Pancake Pancake differs from the fact that he is much airier and thicker. Pancake flavor blends very well with fried eggs and bacon and is not as dry as toast with a fried egg for example. The amount of dough is enough for about 15 small pancakes, like to see in the picture above. For pancake with fried egg and bacon, I used two coated pans.

You can also take a pan, first bake the pancakes and keep warm in the oven at 50 °. Provide flour for the dough in a mixing bowl and mix with two heaping teaspoons baking powder lightly and 1 / 2 teaspoon baking soda. By the soda pancake is particularly airy. In America a special baking powder is used in the soda is already included. Stir with a whisk milk mixed with the flour until no lumps remain. An egg in the batter mix and season with salt. The remaining eggs for the eggs to use. Melt butter in a Butter pfannchen at low temperature, let cool slightly and stir into the batter. Read the rest of this entry »

Blueberry pancakes are traditionally served for breakfast in America happy. Very aromatic taste of blueberry pancakes, if he is prepared with fresh blueberries. Alternatively, you can also use frozen blueberries, which are then added to the dough from the frozen pancake, because they make too much juice thawed. Put the flour into a bowl and mix with baking powder and baking soda. This is important so that the Blueberry Pancakes is particularly loose and well absorbed.

In America, there are particularly strong back baking powder, which can receive but not here. Therefore, the addition of soda is crucial for the success of Pancakes. The flour mixture and season with salt. 1 tablespoon neutral oil, and add an organic egg and mix with a hand blender. Pour the buttermilk to the batter and mix with a whisk loose with the flour. This move is not too strong, so the batter is loose and can rise during baking. The ingredients need only to be easily mixed together until the flour is moist. In a nonstick pan, melt the margarine and bake in portions no more than three small pancakes at a time. Pro Blueberry Pancake 2 .Pro type Blueberry Pancake 2 tablespoons batter into the pan. Read the rest of this entry »

Stuffed pancakes with mozzarella best prepare aromatic with ripe tomatoes. Put the flour into a bowl and mix with milk to a thick batter. Eggs with a whisk to stir the batter and sprinkle with some salt. Let the dough to swell. Meanwhile, prepare the tomato sauce for the filling. Peel the onion and garlic cloves and cut into fine dice. Heat olive oil in a saucepan on medium heat.

Onions and garlic in hot olive oil in stir-fry stirring, but can be brown, so the garlic does not taste bitter. Cut the tomatoes into small cubes and add to the onions. Increase heat and let the tomato sauce simmer for about 15 minutes. Season with freshly ground pepper and salt. Small pluck basil and sprinkle just before end of cooking in the tomato sauce. In a nonstick pan, omit portions of margarine and bake three successive light pancakes, as shown in the photo above. Best pancakes on a plate lay flat and spread with a little tomato sauce. Read the rest of this entry »

Pancakes with shredded turkey is served with a spicy tomato sauce. With fresh garlic sauce that tastes great. Outside the season you can also use dried garlic or substitute herbs of Provence. For the batter hit a fresh organic egg in a bowl of milk and stir smooth. Add the flour and stir with a whisk until a smooth batter is formed. Swell season with salt and let the dough. Meanwhile, turkey cutlets in a somewhat wider strips. Peel, a mild white onion and garlic and cut into fine dice.

Spring onions and slice into rings. The zucchini wash, dry and cut into small cubes. Heat oil in a nonstick pan 1 tablespoon corn oil, fry the shredded turkey is hot and season with salt and pepper. Reduce the temperature to medium. Add onions and garlic and saute briefly, but can not turn brown. Courgettes and spring onions to the pan and mix with the shredded turkey. The vegetables briefly cook until it softens slightly. Add diced tomatoes with juice and season the sauce with tomatoes, pepper, garlic salt and dried vigorously. Read the rest of this entry »

Pancakes with chicken fricassee served with a creamy curry sauce. Rinse chicken drumsticks, place in a soup pot and cover with vegetable broth. Peel the onion and lard it with a white carnation. Add the onion, bay leaf, black peppercorns and a generous pinch of salt, put on a lid and boil vigorously once the chicken broth.

The temperature set to medium, and the chicken wings in about 30 minutes to cook at all. Stir for pancake flour with 1 / 4 L milk smooth and stir in eggs. The batter with salt and swell about 30 minutes. Heat the margarine in a nonstick pan in portions, and either four thin pancakes, like to see in the picture above, or bake two thicker pancakes. Broth from the chicken legs lift, let cool slightly, remove the meat and cut into bite-size pieces. Boil for 0.1 L milk curry sauce. Read the rest of this entry »

Salmon in puff pastry is made with fresh salmon and fresh spinach leaves, which the court tastes very aromatic. If you do not receive fresh spinach and salmon, both must be thawed before cooking. Preheat the oven to 200 °. Rinse salmon under running water and pat dry well with paper towels. Three plates next to each other pastry on a lightly floured work surface and in about 10 minutes to thaw at room temperature. Puff pastry lightly with flour and roll out each disk with a rolling pin slightly larger than the piece of salmon, so you can wrap the salmon in puff pastry.

Fresh spinach and rinse clean under running water. Spinach dry best in a salad spinner. In a saucepan heat the olive oil together with butter. So you can heat the butter a bit more without being burned, but retained the flavor of butter. Peel an onion in half and cut into small cubes. Peel garlic and chop finely too. Onions and garlic in a saucepan and lightly saute. Add spinach, put a lid on the pot and turn off the stove, because the residual heat is sufficient. The spinach cook for 2-3 minutes, until it collapses. Spinach with salt and pepper lightly. Read the rest of this entry »

Salmon cake can be for celebrations in larger spring form pans to prepare very well. For double the amount and simply use a 24 er spring form pan. Butter in a saucepan on low heat and remove from the heat vent. Black bread (preferably strong wholemeal bread) crumble and mix with the melted butter. The bottom of a 18 gauge spring form pan with parchment paper and pour occupy the mass of black bread.

With a spoon and press down well in the fridge. Soften gelatin in cold water for about 10 minutes. Smoked salmon with cream cheese and give sour cream in a cocktail shaker and mash finely. Salmon puree into a saucepan and heat on medium heat while stirring until the mixture is slightly smooth. Gelatine and dissolve it with stirring. Salmon cream and season with white pepper. Salt is not necessary because the salmon is already spicy enough. Take salmon cream from heat and let cool slightly. Read the rest of this entry »