Milka chocolate cheesecake

Milka chocolate cheesecake
Notice, I'm about to discover you the recipe of one of the tarts richest in the world. Then I dig not the blame if you can not you remove the head. If suddenly you prepare it every day and you engordáis twenty kilos. Or forty. If you are aware of…

Coconut and chocolate crackers

Coconut and chocolate crackers
My walk through the network this time, has led me to some great crackers that I found on a blog called "Madeleine cooking", I will have to visit more often, because it has very good recipes, and this is one of them. Ingredients: -125 gr. fat -1 ½ cups whole…

Malzbierbrot

Malzbierbrot
Malzbierbrot has a crispy crust on baking day, and the grains of wheat in the dough is still slightly to the tooth. From the second day, the crust and soft wheat grains and tastes Malzbierbrot juicy and aromatic. Wrapped in aluminum foil keeps it fresh for several days. The amount…

Wild garlic flatbread

Wild garlic flatbread
The wild garlic flat bread is baked in a pan. He can prepare and tastes very good as an accompaniment to grilled meats, or as a snack with a glass of wine. If you cut the garlic flatbread like a pie into 6 or 8 parts, the particles can be…

Easter Bread

Easter Bread
This Easter bread is easy and can be baked in the form of little chicks, which can also help children. Freshly baked sweet Easter bread tastes very loose and juicy, like buns. The ingredients should have all the room temperature. Flour in a mixing bowl and fill with dried yeast,…