Easy Recipe

Archive for the ‘Bread’ Category

Today I am of compliance , “meets-blog”, if one year ago today I started my journey in these worlds “blogeriles”, thanks to my son David, who was created it and taught me the first steps; and what better way to celebrate than with a cake…

INGREDIENTS:

-Type Maria cookies, (I used toast of the square)
-Wine Pedro Ximénez, or any other sweet.
-Beads of chocolate, to decorate
-350 ml. cream, whipping
-2 tablespoons cream cheese (to give consistency to the cream)
-powdered sugar (to sweeten the cream)

For the pastry cream:

-1/2 liter of milk
-2 medium eggs
-1 cinnamon stick
-The skin of a lemon
-3 tablespoons full of sugar
-50 Gr. cornstarch Read the rest of this entry »

A delicious, super soft bread and not can stop eating and if accompanied it a butter and homemade jam…
Ingredients
-Mold 10 * 24 cm
-370 gr of flour
-125 gr. of rice flour
-25 Gr. fresh yeast *
-5 gr. salt
-150 Gr. of water
-200 gr. of milk
-150 Gr. chopped walnuts
-Sesame seeds (garnish)
-Homemade butter
-Jam

Preparation
Traditional
Dissolve the yeast in a little warm water. We reserve.
Mix flour with salt and we will incorporate the dissolved yeast, the rest of the water and milk.
We knead until dough is smooth and elastic. Add the walnuts, we finished kneading. Read the rest of this entry »

A few days ago my daughter brought me a little boat of banana flavor Nesquik, milk didn’t us by what thinking like spending it idee this dessert.

Recetilla:

-1/2 milk lito
-1/2 litre of cream
-an envelope of curd
-4 tablespoons of Nesquit know banana

two very fine chopped bananas.
Put the milk and cream in a saucepan (separating a glass) and lead to fire and crush them very well the tablespoons of Nesquik. Read the rest of this entry »

My son has held his 13 birthday inviting their friends to picnic at Mc Donalds. When they were all inside I went to the car to find the cake.

After the Odyssey I spent because the “Hamburger” was so high that it could not be me in the stands, which was raining and the wind folding umbrella, when I managed to reach the mcdonalds. All the people who were there have been looking, friends of my son alucinaban, everyone wanted to take pictures to the cake, and even some not be believed that all that was edible.

This cake published it in the AzucarA2 photo a few months ago and was eager to make it.It is an ideal cake for the birthday of a nino-adolescente, longer than almost all love burgers and children’s cakes already dislike. Read the rest of this entry »

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Hot and cold entries
Difficulty: Easy

Introduction:
Today did them for snack to my daughter and her cousin, a pizza with a different base… and he liked them, becomes quick and comes out very good… I recommend you to do it… and I’m going with the recipe… Read the rest of this entry »

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Breads and buns
Difficulty: Moderate

Ingredients:
The dough of bread:

-330ml. of warm water
-550Gr. of flour strength
-2tablespoons honey
-1tablespoon salt
-1envelope of Baker’s yeast
-2tablespoons of olive oil Read the rest of this entry »

These are the things that I have prepared for this night of Halloween, I not want to not tell hour that I’ve been in the kitchen all afternoon and today all day yesterday, I hope that the year that already comes with practice better out me these little things, I hope you like and if you like, serve you and happy HALLOWEEN!!!!!!

EVIL SPIDER

These cupcakes are ibaroni cream, recipe I put down, then we just have to cover them with Nutella, sprinkle cookie type oreo (only the black part) that we have crushed (I in thermomix), the feet are pieces of regali and eye colors beads: Read the rest of this entry »

When we think of an English bread comes to mind the classic bread but thanks to Recipes blog I discovered that this beautiful loaf also is an English bread. The bark is thin, the crumb dense and has a characteristic cuts in the bark.

WHAT YOU ARE GOING TO NEED...
-500 grs of flour strength
-15 grams of salt
-10 grams of dry yeast or fresh yeast 30
-60 g of soft butter
-300 ml water Read the rest of this entry »

He had long wanted to do tonetes (tonas tiny) and to visit the blog Sugarcane, his recipe here and see the look that had ended to encourage me, how I froze enough left for a few lunches Marina.

I did a few with Nutella:

When I was little and we went to Alicante, especially in summer was forced to visit an ice cream parlor that was between the Rambla and the C / Calderon (I think), the ice cream is gone and so I have been told is called good taste , there preparing the best iced buns with cutting inside, so almost freshly made ​​my Sunday lunch was this, for a moment I returned to childhood did you have tasted ice cream?. Read the rest of this entry »

Notice, I’m about to discover you the recipe of one of the tarts richest in the world. Then I dig not the blame if you can not you remove the head. If suddenly you prepare it every day and you engordáis twenty kilos. Or forty. If you are aware of your weakness and are afraid of this happening, fast, close this window! FLEE FROM HERE! Put “Dukan diet” on google and disappears!

Okay, since we have disposal of the flimsy. We are alone, we, the greedy. I tell you: when I go to a restaurant and they offer me to choose between cheesecake and chocolate cake, my mind explodes by indecision. I usually end up asking the two and sharing them with someone (as in the Ikegutxi), but everything would be easier if these restaurants financing with the offer of the chocolate Cheesecake. There would be no doubt. And if I say also, that chocolate is Milka, you would understand that now weren’t clapping in front of the screen of your computer how bunch of tontainos. Read the rest of this entry »