Category Archives: Bread

How to make a meat loaf not crumble

Let your bread meat flakes when cut makes it difficult to serve in regular portions for your family and friends. A pile of bread crumbs meat also is something very appealing to the eye. Fortunately, add cracker crumbs, pork sausages and milk to your recipe can give you a solid consistency. Milk and cookie crumbs and bind the meat dry after baking, which helps make bread meat is solid. The pig gives consistency, as their flesh is more sticky, so they keep their shape better if made ​​only with meat vaccine.

meat loaf

 

Instructions

1
Preheat your oven to 350 ° F (180 ° C). Opens the sausage filling withdrawn inside the skin and put into the container. Add the beef mince, crumbs of cookies and milk. Mix all ingredients by hand for two or three minutes until achieve a consistent mix. Continue reading

Onion pie recipe

Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy

Ingredients:
-1kg of onions.
-250g of bacon into small cubes.

Onion pie recipe

-3eggs
-1sheet of puff pastry (I use it frozen)
-1litre of olive oil. Continue reading

Tart custard, cream and toffee sauce

Today I am of compliance , “meets-blog”, if one year ago today I started my journey in these worlds “blogeriles”, thanks to my son David, who was created it and taught me the first steps; and what better way to celebrate than with a cake…

INGREDIENTS:

-Type Maria cookies, (I used toast of the square)
-Wine Pedro Ximénez, or any other sweet.
-Beads of chocolate, to decorate
-350 ml. cream, whipping
-2 tablespoons cream cheese (to give consistency to the cream)
-powdered sugar (to sweeten the cream)

Tart custard, cream and toffee sauce

For the pastry cream:

-1/2 liter of milk
-2 medium eggs
-1 cinnamon stick
-The skin of a lemon
-3 tablespoons full of sugar
-50 Gr. cornstarch Continue reading

Walnut bread

A delicious, super soft bread and not can stop eating and if accompanied it a butter and homemade jam…
Ingredients
-Mold 10 * 24 cm
-370 gr of flour
-125 gr. of rice flour
-25 Gr. fresh yeast *
-5 gr. salt
-150 Gr. of water
-200 gr. of milk
-150 Gr. chopped walnuts
-Sesame seeds (garnish)
-Homemade butter
-Jam

walnut bread

Preparation
Traditional
Dissolve the yeast in a little warm water. We reserve.
Mix flour with salt and we will incorporate the dissolved yeast, the rest of the water and milk.
We knead until dough is smooth and elastic. Add the walnuts, we finished kneading. Continue reading

Banana Curd

A few days ago my daughter brought me a little boat of banana flavor Nesquik, milk didn’t us by what thinking like spending it idee this dessert.

Recetilla:

-1/2 milk lito
-1/2 litre of cream
-an envelope of curd
-4 tablespoons of Nesquit know banana

BANANA CURD

two very fine chopped bananas.
Put the milk and cream in a saucepan (separating a glass) and lead to fire and crush them very well the tablespoons of Nesquik. Continue reading

Hamburger cake

My son has held his 13 birthday inviting their friends to picnic at Mc Donalds. When they were all inside I went to the car to find the cake.

After the Odyssey I spent because the “Hamburger” was so high that it could not be me in the stands, which was raining and the wind folding umbrella, when I managed to reach the mcdonalds. All the people who were there have been looking, friends of my son alucinaban, everyone wanted to take pictures to the cake, and even some not be believed that all that was edible.

Hamburger cake

This cake published it in the AzucarA2 photo a few months ago and was eager to make it.It is an ideal cake for the birthday of a nino-adolescente, longer than almost all love burgers and children’s cakes already dislike. Continue reading

Different with mass of tuna..

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Hot and cold entries
Difficulty: Easy

Different with mass of tuna

Introduction:
Today did them for snack to my daughter and her cousin, a pizza with a different base… and he liked them, becomes quick and comes out very good… I recommend you to do it… and I’m going with the recipe… Continue reading

Invited to my menu of Halloween

These are the things that I have prepared for this night of Halloween, I not want to not tell hour that I’ve been in the kitchen all afternoon and today all day yesterday, I hope that the year that already comes with practice better out me these little things, I hope you like and if you like, serve you and happy HALLOWEEN!!!!!!

EVIL SPIDER

ibaroni cream

These cupcakes are ibaroni cream, recipe I put down, then we just have to cover them with Nutella, sprinkle cookie type oreo (only the black part) that we have crushed (I in thermomix), the feet are pieces of regali and eye colors beads: Continue reading

Farl bread

When we think of an English bread comes to mind the classic bread but thanks to Recipes blog I discovered that this beautiful loaf also is an English bread. The bark is thin, the crumb dense and has a characteristic cuts in the bark.

WHAT YOU ARE GOING TO NEED...
-500 grs of flour strength
-15 grams of salt
-10 grams of dry yeast or fresh yeast 30
-60 g of soft butter
-300 ml water Continue reading