Category Archives: Biscuits

Juanpe toffee chip cookies

-1 and 1/3 cups – 220 gr flour
-½ teaspoon of baking powder
-½ teaspoon of baking soda
-½ teaspoon of salt
-½ Cup – 125 gr of butter without salt at room temperature

juanpe toffee chip

-½ Cup – 125 g of granulated sugar
-½ Cup – 105 grams of brown sugar
-1 large egg
-1 teaspoon of vanilla extract
-1 cup – 185 g of chocolate chips or candy chips Continue reading

Traditional fried milk

You can say this fried milk, that is super delicious, exquisite, are missing adjectives to qualify it, we love it, but is coming from Belenciaga, it could not be less, luxury, go through his blog, “Step Belenciaga”, in addition to the traditional form is a leche frita stuffed with egg yolk, which must also be luxuryDon’t miss it.

-milk 500 ml.
-150 Gr. sugar
-Lemon peel
-Cinnamon stick
-40 Gr. butter
-2 tablespoons flour

fried milk

-Flour to coat
-Beaten egg
-Oil for frying
-Sugar and cinnamon

1 We put to boil the milk with the sugar, lemon peel and cinnamon, boil five minutes and depart the fire, and let stand awhile so you infusion and take the flavors well.
2 We merge to fire under the butter and add the flour, FRY until well permeate the fat and toast a bit.
3 We started to add the milk boiled a few, integrating well before adding another stream, stirring with a wooden spoon.
4. When we have incorporated all the milk we continue cooking cream stirring with a few rods until it thickens and has a consistency like a béchamel sauce for croquettes and a shiny appearance.
5 Get the cream on a source flat (best square) forming a layer of two cms. leave to cool covered with a film that does not form a hard coating.
6. Once cold cream, we will unmold it and cut into cuadrados(puede hacer_se sin sacar de la fuente, pero a mí me resulta mas facil desmoldar_la antes).
7 We passed the pieces in flour and then in beaten egg. Fry them in hot oil, turning them over so they are golden. We get them on paper towels.
8 Mix sugar and cinnamon ground in a bowl and soak the leche frita.
9. You can serve warm or cold.

I hope you enjoy it. Kisses, chocolates.

Cookies double chocolate

For chocolate lovers these cookies are indispensable, are delicious, certainly can not go through the blogs and see recipes for cookies, am a Goya, the copy all and sooner or more I do them, can not have empty cookie tins, a Vice.
The recipe could not be of another blog, “My favorite recipes”, I love, your blog is wonderful and cookies or I tell you, they are very good, the only change that I made, that will surely change the flavor a lot, but it is that there are no peanut butter nuggets, has been replace with white chocolate chips, I know that it is not the same, but yet they are luxury, if you find those of mani replaced by white (put 280 Gr.) and ready.

double chocolate

-280 Gr. flour
-70 Gr. cocoa powder unsweetened
-3 GR. baking type Royal (baking powder) (1 teaspoon)
-4 g salt
-300 Gr. sugar
-250 gr. butter at room temperature unsalted
-2 teaspoons of vanilla essence
-2 eggs (100 grs. approx)
-70 Gr. dark chocolate nuggets
-70 Gr. White chocolate chips Continue reading

Coconut waffles

Ingredients for 12 units:
-24 waffle ice cream of court
-100 gr. of grated coconut
-100 gr of icing sugar.
-100 gr. of butter
-1 tablespoon of vanilla sugar
-1/2 tablespoon of lemon juice.

coconut waffles

Melt the butter in the fire without too hot. Allow to cool in a bowl. Once it is curdled, remove the water that will be deposited in the bottom of the container. The butter has a 82% fat, the rest is serum, this process is it remove the water so it does not wet the wafers. Continue reading

Blueberry and almond paste thanks Erruki.

This recipe is a great friend and great chef, making an incredible job to show us a number of recipes great and delicious, because all of their recipes are a real delight in your beautiful blog “Erruki Laurel”, I have already tried several and are synonymous with good food and good work. Besos guapa, still teaching us to enjoy the food, because you do wonder.

Blueberry and almond paste thanks Erruki

-170 Gr. butter or margarine at room temperature
-125 gr. sugar glass
-2 egg yolks
-2 teaspoons lemon juice
-½ grated lemon peel
-190 Gr. flour
-120 Gr. almonds ground
-110 Gr. dried cranberries
-A handful of grain almond or pistachio

1. In a bowl or salad bowl work the butter to leave point ointment, pour the sugar and beat vigorously to get a whitish cream. Continue reading

Chocolate Chip Cookies

(To 30 cookies)
-120 gr of butter.
-1 Egg.
-1 Teaspoon of vanilla extract.
-1 box of prepared Chocolate Chip Cookies (Gluten)
Betty Crocker brand

Chocolate Chip Cookies

The elaboration of these cookies or cookies is really simple and in less than 1 hour we will have lists for breakfast or snack. So we started mixing in a bowl the butter (at room temperature), along with the egg and the vanilla extract. Once all the ingredients well incorporated add the preparation,(better to do it twice), and mix very well until you get a homogenous mass. Continue reading

Chicken croquettes


-1 l chicken broth.
-90 g. butter or oil
-6 tablespoons flour Colmadas.
-50 g of grated onion.
-A bit of nutmeg.

Chicken croquettes

-2 chicken thigh.
-1 Carrot.
-1 Leek.
-1/2 onion
-2 cloves of garlic.
-1 branch of parsley Continue reading

Macaroon and anise

Another biscuit!

I’m sorry but I cannot say where got it, I noted not the origin and well that I feel it because they are very good, almost certain that I copied them from here so thank you who put them!! If it is present it occurs so we applaud

Macaroon and anise


-225 g of wheat flour
-225 g of almond meal (Almond ground in TH is worth)
-150 g icing sugar
-1 large egg
-150 g butter at room temperature
-30 g of aniseed liqueur
-1 pinch of salt
-1 beaten hueo and almond in cubes to decorate. Continue reading

Hazelnut chocolates

In my house it is tradition to take advantage these days to decorate the House with Christmas themes, place the tree… and start with the preparation of Christmas sweets. Last year I prepared nevaditos, doughnuts from, vanilla, , horns crispy chocolate nougat wine famous trunk of Christmas and the twisted roll of Kings.

Hazelnut chocolates

This year I’m going to open this Christmas section with a few chocolates of hazelnut has nothing to envy them the authentic and well-known. In my house they have already dubbed them as Ferrero Raquel, ja, ja, and it is that you can not get an idea of how good that are and how easy that are done, come on, already them can have all the year! Continue reading