Category Archives: Bavarian recipe

Potatoes stuffed with minced meat

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy

Ingredients:

Potatoes stuffed

Instructions:
Without making it pure:

The whole and peeled potatoes, with a not very big baller, vas hollow leaving them, it should not be that the potato walls are very thin so is romperian to cook them. Continue reading

Cod fritters

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Hot and cold entries
Difficulty: Easy

Cod fritters

Ingredients:
-250 GR salt cod
-100 GR of flour
-1 shallow spoon of baking powder
-2 eggs
-1 very garlic spoon
-2 teaspoons chopped chives
-2 chopped chives, could also be with onion, in that case you simply with a median
-1 teaspoon minced parsley
-Olive oil Continue reading

Integral brioche filled

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Breads and buns
Difficulty: Easy

Integral brioche filled

Introduction:
I did this after a filling of apples, plums, cinnamon, zest, brown sugar. Also used with savoury fillings, seems more difficult is, but worth is a lightweight mass and wet.The only secret is to respect the time of rising and cooler. Continue reading

Pate Green Peppercorn

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy

Pate Green Peppercorn

Ingredients:
-400 g chicken livers
-40g butter
-260g of onion in the Th
-20Brandy g
-3 Bay leaves
-150 g cream
-10g green pepper
-Salt to taste
-10 g neutral gelatin powder
-250 water to dissolve gelatin
-Salt for gelatine
-Ground for the gelatin to taste black pepper
-Colouring food optional Continue reading

Eggs of quail stuffed to the Villeroy

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy

Eggs of quail

Ingredients:
-12 quail eggs
-tuna, bonito, canned anchovy fillets
-1 egg and bread crumbs to bread

To the villeroy
-50 g butter
-50 g of flour
-350 g milk
-Pepper, nutmeg and salt.

Instructions:
Cook eggs, Peel, start in half, remove the yolks and put in a bowl.
With a fork, we mash yolks with tuna or tuna or anchovies bind with a little béchamel sauce. (what already we will have made)
We tested and add salt, if we see that this sosillo.
Fill the eggs, but in a way that looks like a whole egg.
Punctured with a toothpick (optional)
We went through the bechamel sauce that we have to have hot since it’s thick and if not, it might not. (You can have a water bath)
We are passing the eggs to a greased source or if we have sheets of teflon better so we saved having to grease.
Let until the bechamel aired for power crumbed.
Once oreados eggs pass by beaten egg and breadcrumbs and satin with very hot oil. Do not put many at one time.
Drain on kitchen paper.

Elaboration of the villeroy
Put the milk to heat with the salt, pepper and nutmeg
Melt butter, Add flour and mix both ingredients well until a little cold. Turn off the heat and let cool a couple of minutes.
Add the hot milk mixing well.
We light the fire, simmer a few minutes.

Note: spread the bechamel sauces I lame eggs by stick and with a spoon well cast the bechamel sauce.

Brownie pizza

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Desserts
Difficulty: Easy

Introduction:
Recipe for M L D´Aloisio; the photo is very useful, it is not mine

Brownie pizza

Ingredients:
Bownie pizza

For the brownie (we can make the recipe that we usually use or this)

-6 eggs

-500 GR of sugar

-300 g of chocolate

-200 GR of butter (butter)

-200 GR of flour

pinch of salt. Continue reading

Sauerkraut, potato dumplings with meat loaf

Sauerkraut, potato dumplings with meat loaf with homemade noodles taste particularly delicious. Peel onion and cut into small cubes. Heat oil in a Dutch oven 10 g lard and fry the onions light. Add the sauerkraut and sear on high temperature until it begins to brown slightly. The temperature switch to medium and season the cabbage with a bay leaf, juniper berries, pepper, salt and sugar. Cover and simmer for a sauerkraut gently about 30 minutes. Floury potatoes as potatoes in about 20 minutes to cook at all.

potato_dumplings

The water then drain and place the potatoes in cold water for rapid cooling. Peel the potatoes, pressing the potato masher and mix with an egg. Potatoes with salt and nutmeg, and knead in enough flour until a smooth dough. Place the dough on a floured surface, shape into a roll, in about 1 cm thick slices and roll into finger thick noodles, like to see in the picture above. In a medium stainless steel pot salted water to a boil, add the noodles and turn the temperature back to medium. After about 5 minutes, the noodles rise to the surface and can be drained in a colander. In a nonstick pan, heat 10 g of lard. Dice the bacon and fry it in vigorously with the noodles until the noodles begin to brown. Continue reading