Potatoes stuffed with minced meat

Potatoes stuffed with minced meat
Portions / number of persons: Preparation time: 15 minutes Cooking time: 5 minutes Category: Snacks and tapas Difficulty: Easy Ingredients: Instructions: Without making it pure: The whole and peeled potatoes, with a not very big baller, vas hollow leaving them, it should not be that the potato walls are very…

Cod fritters

Cod fritters
Portions / number of persons: Preparation time: 15 minutes Cooking time: 5 minutes Category: Hot and cold entries Difficulty: Easy Ingredients: -250 GR salt cod -100 GR of flour -1 shallow spoon of baking powder -2 eggs -1 very garlic spoon -2 teaspoons chopped chives -2 chopped chives, could also…

Integral brioche filled

Integral brioche filled
Portions / number of persons: Preparation time: 15 minutes Cooking time: 5 minutes Category: Breads and buns Difficulty: Easy Introduction: I did this after a filling of apples, plums, cinnamon, zest, brown sugar. Also used with savoury fillings, seems more difficult is, but worth is a lightweight mass and wet.The…

Pate Green Peppercorn

Pate Green Peppercorn
Portions / number of persons: Preparation time: 15 minutes Cooking time: 5 minutes Category: Snacks and tapas Difficulty: Easy Ingredients: -400 g chicken livers -40g butter -260g of onion in the Th -20Brandy g -3 Bay leaves -150 g cream -10g green pepper -Salt to taste -10 g neutral gelatin…

Eggs of quail stuffed to the Villeroy

Eggs of quail stuffed to the Villeroy
Portions / number of persons: Preparation time: 15 minutes Cooking time: 5 minutes Category: Snacks and tapas Difficulty: Easy Ingredients: -12 quail eggs -tuna, bonito, canned anchovy fillets -1 egg and bread crumbs to bread To the villeroy -50 g butter -50 g of flour -350 g milk -Pepper, nutmeg…