Category Archives: Bavarian recipe

How to cook steak in the oven

The fillet of steak is a boneless rib cut and is one of the cuts of meat more tender. There are many ways of cooking, including roasting in the oven. Doing so is better and faster than doing it on the grill and requires less care than cooking in a pan. This recipe includes an Italian marinade, although there are many different combinations of spices that you can use to change the taste of your flesh.

 cook steak



Cut the garlic, oregano, basil, parsley and rosemary into small pieces. Place in a mortar, add the salt and trituralos a thick paste using pestle. Continue reading

Eggplant sticks recipe

Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy

-2 large Eggplant ones 600 g
-2glasses of water
-1glass vinegar

eggplant sticks.

-1head of garlic
-Sunflower and olive oil 1glass

-The vessel is a glass of water
-1Glass stoppered jar Continue reading

Lent stew

We are in the middle of lent, and there are already to start thinking about dishes and sweets this time. If we talk about brining, the star product is, without doubt, the cod; This fish in its salt is the main protagonist of numerous dishes and preparations and our tables these days; among them the well-known “stew Chickpea and codfish”, a very full and rich, stew that who like Spoon, we love. I imagine that there are plenty of varieties and forms of preparing it, according to one or another region; This is the mode in which I so prepare, another of the inherited traditional recipes from my mother.

Lent stew


-200 gr. of chickpeas
-200 gr. of white kidney beans
-3 or 4 pieces of salt cod, not too thick
-1/2 red pepper
-A piece of pumpkin
-1 bunch fresh spinach (about 200 g).
-2 large potatoes
-1 medium onion
-1 ripe red tomato, either 3 tablespoons crushed tomato
-1 tablespoon of flour
-1 teaspoon sweet paprika from la Vera.
-Oil and salt. Continue reading

Raspberries and lemon rolls

(For 8-9 rolls)
For the dough:
-200 ml of milk.
-110 sugar.
-450 Gr. flour
-60 flour
(amassed end and sprinkle on the work surface).
-10 g of fast-acting dry yeast.(Powdered).
-90 g butter.
-2 Medium eggs.
-1 Tablespoon of lemon zest.
-1 Pinch of salt.

raspberries and lemon rolls

For the filling:
-60 Gr. of sugar + 40 Gr. sprinkle.
-1 Tablespoon of lemon zest dessert.
-1 Tablespoon of corn starch (cornstarch) dessert.
-40 g of butter.
-120 gr of raspberries.
-130 gr. sugar Glass.
-1 Tablespoon and a half of lemon juice.
-Half a tablespoon of water. Continue reading

Mega-Muffins Starbucks bicolor

leave the breakfast or snack, so virtual are not fattening. I come with another not very suitable for operation post-Christmas recipe, why all good thing must be illegal, immoral or fattening?, but well, I also must pamper yourself once in a while right?

When vi the Inma recipe I knew that they had to be rich and I was not wrong, already starbucks chocolate muffins I made long ago and they liked it so much.


I made them in a traditional way because I have not yet a thermomix and at the rate we’re going with “suicides” of appliances and breaks several at home think it’s going to have to wait still enough, if it seems to you that we have looked at a one-eyed man (no offense to anyone), but if you want to see the recipe with thermomix te dejo Inma link, click here. Continue reading

Vichyssoise with prawns

A rich Vichyssoise (Leek cream) that you can not stop trying, you will love!


-4 large and tender leeks
-1 large potato
-1 onion
-1/2 litre of prepared or homemade vegetable broth

Vichyssoise with prawns

-200 c.c. of milk
-200 c.c. of cooking cream
-Extra virgin olive oil
-Peeled prawns Continue reading

Meatballs with beer

After making chicken with beer and check that with these same ingredients leaving a spectacular sauce so I had to try to do it with a few meatballs, in a first moment was going to be blonde sauce but changed plans at the last moment. I hope you enjoy it and that have never made them understand well step by step.

Meatballs with beer

Preparation time: 30 minutes
Cooking time: 30 minutes
People: 2
INGREDIENTS: Continue reading

Puff pastry with potato, salmon, shrimp and blue cheese kitchen baskets

Portions / number of persons: 6
Preparation time: 15 minutes
Cooking time: 25 minutes
Category: Snacks and tapas, President
Difficulty: Easy

Puff pastry with potato

-6tarts or puff volovanes
-Blue kitchen cheese President
-16King prawns
-100grams of smoked salmon
-2 small potatoes or 1 medium
-Salt and pepper Continue reading

Salad of tender shoots, medallions of goat cheese and Honey Vinaigrette

Portions / number of persons: 4
Preparation time: 15 minutes
Cooking time: 0
Category: Salads, President
Difficulty: Easy

Salad of tender shoots

– 1bag of shoots
-Goat cheese medallions President
-Snacking President
-Nuts to taste

For the vinaigrette:
-3/ 4 parts oil
-1part of balsamic vinegar


We cut the Snacking President into 1 cm thick slices approximately and reserve it.
We beat the oil and balsamic vinegar with salt and honey in a small bowl, we can do it in a blender with some rods or a fork, the point is that the ingredients emulsionen well, also can heat a few seconds the honey to make it more manageable.

We put the tender buds at the bottom of our Salad Bowl, put the Goat cheese medallions above Snacking Président alternating, add walnuts and aliñamos with the vinaigrette.

Tosta of veal with slices

Portions / number of persons: 3
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas, meats, President
Difficulty: Easy

Tosta of veal with slices


-1veal Sirloin
-Snacking President
-3thick slices of Ciabatta bread
-Salt Continue reading