Rice three delights

Rice three delights
Portions / number of people: 4 Preparation time: 25-30 minutes Cook time: 5 minutes Category: Rice Difficulty: Moderate Introduction: Almost necessary tool: WOK, or a high skillet Ingredients: -eggs and tortilla -350 Gr. white rice (best cold I have in vacuum in refrigerator) -200 Gr. ham cut into cubes -200…

Sushi Sandwich

Sushi Sandwich
Sushi sandwich is made with fresh salmon fillets. As the salmon fillet is heated only slightly and remains almost raw, you should buy the salmon fillet on top of a fish dealer of their choice and point out that the salmon fillet is eaten raw. Who would rather have the…

fried mussels

fried mussels
If you served as a small appetizer fried mussels with fresh baguettes, the amount is sufficient for 3 servings. For the main course one expects about 1 kg of mussels per serving. Mussels under running water and brush thoroughly. Already necessarily throw open mussels. Bring a large saucepan of water…

Trout meuniere

Trout meuniere
Trout meuniere is a fine variation with almond butter, the classic fried trout miller. Best to use fresh trout. If you do not receive fresh trout, you can also use frozen trout, however, will need to be gently thawed overnight in refrigerator. For that you the best trout in a…