Category Archives: Appetizers Recipes

How to make a homemade dressing and lemon pepper

How to make a homemade dressing and lemon pepper. The dressing commercial and lemon pepper available in the spice section in most supermarkets is extremely popular for seasoning chicken and other foods. You can do it at home easily and the result will taste stronger and fresher.
Level of difficulty:Moderately Easy

Need
1 fresh lemon 2 teaspoons black peppercorns Provisions Baking Trays.

 

how to make a homemade dressing

Instructions

1
Remove the lemon peel carefully using a citrus grater or vegetable peeler. Remove only the yellow peel without touching the white membrane. Continue reading

How to make the pie crust from sticking

The top and bottom of a double-crust pie to be sealed to prevent the filling from out between the edges while baking the cake, particularly juicy fruit pies. Several methods to seal the crusts add a decorative element to the finished cake.
Level of difficulty:Easy

Need
Prepared pie dough Cake tray Cake filled Roller.

 

pie crust

 

Instructions

1
Divide the dough into two and put each piece into a flat circle floured so that the mass measuring about two inches more than the diameter of the pie plate. Continue reading

How to make garlic dressing

The dressing for salads of roasted garlic is a healthy alternative to classic garlic dressing. To roast the garlic, not only add a wonderful depth of flavor, but also a creaminess that can replace the real cream. This dressing is easy to make and goes well with the salad of spinach or any other you want to prepare. You can also serve it with garlic lovers as a paste spreadable vegetable. The recipe makes 3 cups.

Need
4 heads of garlic 12 shallots 4 teaspoons chopped rosemary 4 teaspoons of thyme.

 

 garlic dressing

 

Instructions

How to make a garlic dressing

1
Roasted garlic.
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Continue reading

How to make coleslaw

Making salad of cabbage . This simple recipe for a traditional, creamy salad of cabbage (also known as salad of cabbage), is one of the favorite snacks for summer parties. Goes well with ham, barbecue chicken or any other food fair. The rich dressing is not too sweet for adults, not too spicy for the kids. Set aside 30 minutes to prepare this dish , and two hours to cool. This recipe makes eight servings.
Level of difficulty:Moderately Easy

Need
1 head of green cabbage 2 carrots 2 green onions 1 cup mayonnaise.

coleslaw

 

Instructions

1
Shred the cabbage and carrots in a large bowl. Continue reading

How to make the meat falls off when you prepare pulled pork

The pulled pork is a dish popular and can be served as input principal or as part of a shredded beef sandwich. There are several ways to prepare it so that it is delicious and very tender. Usually cooked in a slow cooker but it can be done on the stove or in the oven. The pulled pork essential needs few ingredients and can be prepared in 30 minutes or less and achieves a delicious dinner option at low cost.

 

pulled pork
Need
Slow Cooker 1 pork loin roast, about 4 pounds (1.8 kg) (with or without bone) 2 medium onions, thinly sliced 1 1/2 cups water or beef broth . Continue reading

Vegetarian meals for a week

The devise a creative plan, healthy and nutritious food without meat can seem like a challenge to vegetarians who have little time or just changed their diets. By investing a few free moments in planning the future , however, you can save time and money throughout the week and enjoy a variety of tasty breakfast, lunch, dinner and snacks.

Vegetarian meals for a week

 

Breakfasts
The elimination of bacon and sausage, as options for breakfast helps prepare vegetarian meals in the morning that are low in saturated fat, cholesterol and calories. An important nutrient that the Mayo Clinic recommends specifically for vegetarians is calcium, so choose morning meals that have low-fat dairy or other calcium-fortified foods. A menu of breakfast as an example for the week might include oatmeal, whole wheat pancakes and buttermilk , a vegetable omelet, a yogurt parfait with fresh berries and granola, cold iron fortified cereal with soy milk, a fruit smoothie with toast and a whole grain bagel with fresh fruit and scrambled eggs. Continue reading

How to cook steak in the oven

The fillet of steak is a boneless rib cut and is one of the cuts of meat more tender. There are many ways of cooking, including roasting in the oven. Doing so is better and faster than doing it on the grill and requires less care than cooking in a pan. This recipe includes an Italian marinade, although there are many different combinations of spices that you can use to change the taste of your flesh.

 cook steak

 

Instructions

1
Cut the garlic, oregano, basil, parsley and rosemary into small pieces. Place in a mortar, add the salt and trituralos a thick paste using pestle. Continue reading

How to cook paella

The paella is a dish of Spain which bears the main base cooked rice. Its origins come from the province of Valencia, where it was initially made ​​in a large skillet with handles which is popularly began calling “paella”. Thus, little by little they were adding other ingredients such as meat, sausage or the seafood of the region. The paella is so popular that is always present in any restaurant in the world that embodies Spanish food.

 

cook paella

 

Instructions

 

Instructions for preparation

 

1

The paella pan is bigger, longer it takes to prepare.

With a knife log rabbit and chicken. Remove skin and season to your liking and then put it in a paella pan with olive oil to brown the meat. When you see that is already toast, move it to the ends leaving the center of the pan empty so you can put the other ingredients. Continue reading

How to prepare chicken paella

Paella is a dish Spanish that uses rice, broth and vegetables and meats that we have available in the kitchen. It is flavored with tomato, saffron, onion and garlic. Although you can prepare paella perfectly in a saucepan current, traditionally cooked in a paella pan, which is a large round pan that is used specifically to make paella.

 

chicken paella

 

Need

Four tomatoes 550 grams of grilled chicken, boned and chopped strands of saffron Bay leaves Tomato paste One onion Two cloves of garlic olive oil salt pepper vegetable broth or chicken Spanish rice or other short-grain rice Casserole Parsley. Continue reading

How to make a great opening for a restaurant

How to make a great opening for a restaurant. Spread the word when you’re opening a new restaurant in the city to increase interest and make your customers coming back. With some simple marketing strategies, you will be able to create a big buzz without spending a fortune in promotions.

 restaurant

 

Instructions

1
Write a press release just to send to local newspapers and radio stations to promote the grand opening. He points out the ways in which your restaurant is different from other establishments in the area and outlines some of your specialties to attract customers. You can find an online template in Microsoft. Continue reading