Category Archives: Appetizers Recipes

How packaged chicken soup and rice

It has been long said that chicken soup is the cure for the common cold and other diseases. Large quantities are usually created with a whole chicken, spices and boil as the basis for several hours with rice and vegetables included near the end. Because it has protein, carbohydrates and vegetables, soup can complete a meal. Packing too much soup in jars make a perfect control food portions are quick to open and prepare. Below you will find the steps to package the chicken soup and rice.

Instructions

1
Prepare the recipe of chicken soup in a large pot without adding the rice. Place it on the stove and bring to a boil.

chicken soup and rice

2
Reduce heat to simmer and boil it. Continue heating until the soup to put in jars, stirring with spoon. Continue reading

Marinated chicken baked in milk

The baked chicken is a dish rich in protein, hearty and inexpensive, ideal for a lunch or dinner. Marinate before cooking fraternizer and give it a rich flavor. A marinade of milk will provide a creamy flavor and make it more juicy. The marinated chicken baked in milk has over 10 minutes of preparation and 30 minutes of baking. The basic recipe serves four breasts.

chicken baked

1
Mix the milk with the salt, lemon juice, coriander, crushed red pepper and garlic powder in a shallow bowl. Stir to incorporate the marinade ingredients. Continue reading

How to identify bad meat

Diseases due to food poisoning in disrepair, as caused by germs E. coli or salmonella, affecting millions of people annually in the U.S. Most of these cases occur as a result of eating bad meat. While even fresh meat may be infected, the chances of getting sick due to food poisoning increases exponentially as more time has meat. Learn how to tell if your meat has past can spare you the unpleasant effects of food poisoning.

Instructions

1
Check the expiration date or time limit for the container sale. Believe it or not, selling meat after the sell-by date is not always illegal. If the deadline for selling the meat has been exceeded, do not buy it, no matter how low the price per kilo.

 identify bad meat

2
Check the color of the meat. It need not be more than the expiration date to be in poor condition, nor a different color mean it’s bad. Poultry in good condition can have a color that varies from a bluish white to yellow. Under optimal conditions, the raw pork has a grayish pink color. The ground beef can be tricky. Most people associate veal more fresh with a bright red color. However, the red color is not the natural color of fresh beef, but due to the exposure of the meat to air. If ground beef is vacuum packed and could isolate oxygen, lilac color would be red. Contrary to what people generally believe, the mere fact that the beef has turned brown does not mean it has been bad since. The meat of most old will be more darker than the meat of most young people. Also, sometimes a shop light can cause a reaction in the flesh, turning a brownish red. Continue reading

How to prepare sweet sesame balls

The balls are a sesame dessert of fried dough typically stuffed with a sweet red bean paste, also called red beans, but you can use other types of fresh pasta. To prepare this dessert, you need two types of flour: sweet rice flour and rice flour common. You’ll find the ingredients for this recipe in a supermarket in selling Asian products. The balls sesame sweets are a variety of dim sum Chinese, but are popular in many parts of Asia.

You will need
3 cups sweet rice flour 1 cup rice flour 1 cup sugar 2 cups hot water.

sweet sesame balls

 

Instructions

1
Mix with a fork sweet rice flour with rice flour. In another bowl, mix the sugar with the hot water with a whisk until the sugar dissolves. Continue reading

The easiest way to make fried rice with shrimp

If you have the phone number of the restaurant Chinese in your area on speed dial, you probably ordered fried rice more times than I can count. The popular rice dish is usually offered with vegetables, chicken or shrimp. Fried rice with shrimp, although popular, is a bit more expensive, and if you want to cut the budget for your food, it is easy to do at home. Some shortcuts like using cooked rice and shrimp make preparing the dish is easy and convenient.

You will need
3 eggs 5 tablespoons peanut oil 1 stalk celery, chopped 1/4 pound (113 g) of cooked shrimp.

 

fried rice with shrimp

Instructions

1
Whisk three eggs in a small bowl and set it aside.

2
Heat 1 tablespoon oil over medium high in a wok or large skillet. Continue reading

How to make homemade sauce with meat juices

Whether you you’re making a roast , chicken fried steak or a burger, nothing gives the meat a better presentation than a sauce made ​​from the juices. Many cooks insist that it is difficult to make a decent sauce. However, there is a way to make a delicious sauce all times.

Instructions

1
Remove the cooked meat from the pan and set it aside. Place another skillet or pan on the stove. Lower the heat to low.

sauce

2
Measure 2 tablespoons gravy, trying to take the clear fat that is on top of the other liquids, and viértelas in the pan. Let it warm. Measure 2 tablespoons flour and échalas common in the juice. This is called roux (pronounced Ru). If the meat was not seasoned, pour some salt on the roux, ½ teaspoon per cup of liquid will be fine. Stir and cook for 3-5 minutes to remove the taste of flour raw. Continue reading

How to Make a sauce of flour and fat

How to Make a sauce of flour and fat (roux). This is a mixture of flour and cooking fat, as oil plant , which is used to thicken sauces.
Difficulty level:Easy

Preparation

1
Pour about ¼ cup oil in a small saucepan and bring durable medium heat.

2
When the oil is hot but not too, begins to mix the flour with a wooden spoon until the mixture is thick, similar to the texture of fresh concrete or plaster of Paris. Add more oil or flour until well.

flour and fat
3
Stir continuously with a wooden spoon over the fire to cook this mixture. The flour will slowly begin to brown. This preparation may be used when the flour has a soft gold. The darker it becomes, the more flavor will add to the sauce. However, no cook beyond a mahogany color. Continue reading

How to make meatloaf with tomato sauce

Why do you want to know how to make meatloaf with tomato sauce? For the meatloaf a convenient food, and the people have cooked for generations. Many of the top chefs have tried to cook more sophisticated and classy way. But for most of us, the meat pie made ​​with good and unsophisticated ketchup to the old is what makes them feel truly at home.

Instructions

1
Preheat oven to 350 degrees F (176.6 ° C) and gather the ingredients.

 

tomato sauce

2
Add beef, bread crumbs, onions and eggs in a large bowl. Add salt and pepper to taste and then mix everything together. Place the meatloaf mixture into a loaf pan. Continue reading

How to make a sauce for a meat pie

People often choose to love or hate pie based meat sauce that covers it. might be spicy or herbal juices of the meat, but there is a sauce that everyone used. For example, some sauces gravy tools incorporate others carry tomato pieces. There are several sophisticated options available, but one of the most salsa recipes Common has three basic ingredients: ketchup, mustard and brown sugar.

Instructions

Red sauce

How to make a sauce

 

1
Measure 1 tablespoon mustard, 1 cup ketchup 1/2 cup brown sugar.

2
Combine ingredients in a bowl. Toss to form a red sauce. Continue reading

Chinese food options that less fat

From the steamed vegetables to grilled fish, it is difficult to find healthy options Chinese food . But mixed with these selections can be high in sodium sauces and crunchy snacks that are higher in fat. If you have made ​​a commitment to healthy eating, knowing what foods to eat and which to avoid Chinese can help you make decisions that do not bulge your waistline.s that are high in fat. If you have made a commitment to healthy eating, knowing what foods to eat and which to avoid Chinese can help you make decisions that do not bulge your waistline.

Appetizers
When it comes to snacks, avoid options such as egg rolls, fried dumplings or ribs, which tend to be high in fat or greasy. The site Penn Medicine’s Wellness and General Nutrition notes that egg wraps, wonton, hot and sour soups are hot alternative, tasty they are also low in fat.

Chinese food options that less fat

 

Steamed Rice
Chinese menus offer steamed or fried rice. The least fattening option is the first, says health syndicated columnist Charles Stuart Platkin in the Honolulu Advertiser. Preparing fried rice and egg oils, adding fat and calories. Order the steamed rice, which is not always available in restaurants, because it contains more fiber, which helps you feel full longer. Eat more steamed rice and less of your main course fills you note Penn Medicine, which can help you avoid overeating. Continue reading