Cappuccino heart

Use for cappuccino hearts as fresh eggs. From 1 egg and 1 egg yolk (save the egg whites separately), sugar, vanilla sugar, unsweetened cappuccino powder prepared (instant) chocolate chips and one batter. The almonds and grind so much of it under the dough knead until the dough no longer sticks.


The amount depends on the size of the eggs. The batter with flour and remove from the bowl. Roll out on a floured surface about 1 cm thick. It often thin with flour so the dough does not get stuck on the cake roll. Then cut out a heart shape and place them on a baking paper-lined baking sheet. Bake in a preheated oven at 140 degrees on the middle rack for about 35 min bake. Cappuccino heart to cool on the baking sheet.

Meanwhile, beat the egg whites until stiff and can gradually sprinkle the icing sugar until a spreadable consistency is achieved. The cookies spread so evenly and allow to dry. You might want to show the still soft glaze with mocha beans from chocolate.


¤ 1 Eggs
¤ 1 Yolk
¤ 125 g Sugar
¤ 1 point Vanilla sugar
¤ 10 g Cappucinopulver
¤ 50 g Chocolate chips
¤ 250 g Almonds
¤ 1 Protein
¤ 60 g Powdered sugar
¤ 25 Mocha Beans

25 servings – 120 calories per serving ,20 mins Prep – 60 mins Total