Cake compliment by Sandeea

Ingredients:
If you have a small and high mold, it will be more beautiful. This is done in a removable cast of 21 cm
-1 cauliflower (such as 1 kg)
-50 gr of breadcrumbs
-50 g grated Parmesan
-200 g of sliced cheese that you like (I cured to further disguise the flavor of the cauliflower)
-3 medium eggs

-salt, pepper, butter

Cake

Instructions:

While visiting my blog is not noticeable, and think that I am a zampabollos.

I promise that it is not a omelet.

Speaking of compliments, compliments what have you said? Which I have been told to me.

The gross: you have a body that lift you the p… to a dead man! (and isn’t the leg: mocks) I still have nightmares 😮

He who has worse I sat: go pata negra ham! (one day wearing miniskirt with black stockings what ingenious uncle!) It is that I’ve always had a bit of leg complex.

The most beautiful:

Coquette: that your es belle! (said it in Brussels a child of 11 or 12 years old, was sitting next to me on the bus, or I I noticed that I had looked, was all the time in silence and said me that before stepping: what beautiful you are! that I came to the heart).

To see what I endomorphisms.

Ingredients

If you have a small and high mold, it will be more beautiful. This is done in a removable cast of 21 cm.
-1 cauliflower (such as 1 kg)
-50 gr of breadcrumbs
-50 g grated Parmesan
-200 g of sliced cheese that you like (I cured to further disguise the flavor of the cauliflower)
-3 medium eggs
-salt, pepper, butter

Boil the cauliflower, 10 minutes, does not lack it is very made since then we are going to bake. Drain well and leave to cool. We put in the Blender jar eggs, cauliflower, parmesan cheese, and bread crumbs to a smooth paste. We season.

We prepare a detachable mould with butter and bread crumbs, we put a layer of cauliflower pasta, then half of the Loaches of cheese, another layer of cauliflower, the rest of the cheese in slices, and finished with another layer of cauliflower. We sprinkle with bread crumbs, and introduce in preheated oven at 180 degrees for 20 minutes.

Remove from the oven, and let templar. We turn it over, cover with a little cheese and gratinamos. It may be hot, warm or cold. And can be accompanied with bechamel sauce or tomato sauce… and enjoy!