Provide for the butter cookies flour into a bowl and spread cold butter in small pieces about it. Add powdered sugar and egg. Half a vanilla pod lengthwise cut, scrape out the pulp with a spoon and pour into the bowl. Add a pinch of salt and grated lemon peel of one lemon and knead into a smooth dough.
Shape dough into a ball, wrap in foil and place about 45 minutes in the refrigerator. Dough on a lightly floured surface about 1/2 cm thick. Small pieces or cut out biscuits and place on a baking sheet lined with parchment paper. Preheat oven to 200 ° or 150-160 ° Preheat convection.
Butter cookies on the middle rack for about 10 minutes until golden brown. Mix egg yolk with water and brush butter cookies with it. Butter cookies with sprinkles, chopped pistachios, almonds, chocolate sprinkles or decorating sugar, sprinkle.
¤250 g Flour
¤125 g Butter
¤125 g Powdered sugar
¤Half Vanilla bean
¤1 tsp Lemon peel
¤1 tablespoon Cold water
50 servings 48 calories per serving , 20 mins Prep 60 mins Total