Healthier than fritarlas and easier than grilling, baking pre-made frozen patties in the oven is a simple procedure that can feed the whole family in as little as half an hour. These frozen patties are made with ground beef and pre-molded can be cooked and enjoyed on a bun with fries to achieve a fast food style restaurant, or chopped and added to sauces or pasta dishes to provide a tasty meat flavor and a protein boost.
Preheat oven to 350 degrees F (176 degrees C). Prepare a tray of cookies by spraying with nonstick cooking spray.
Arrange frozen burgers on cookie sheet and place in the oven for 30-54 minutes.
Check the burgers ara sure they are well cooked after 30 minutes by injecting a meat thermometer into one of them. Ground meat must reach an internal temperature of at least 160 degrees F (70 degrees C) before they can be safely eaten. Let the burgers bake for as long as possible to reach this temperature.