Braised Turkey leg

Braised leg of turkey in the oven is easy and is tender and juicy. Preheat the oven to 200 °. The turkey leg rinse, dry with kitchen paper and rub it around with pepper and salt. The turkey leg in a roasting pan without a lid and place slide without adding fat or fluid on the second rail of the bottom of the oven.


The turkey leg cook about 30 minutes, then turn and pour half the chicken stock. Meanwhile, a semi-solid waxy variety Peel potatoes, wash and cut into oblong pieces, like to see in the picture above.Leeks and cut into rings.The turkey leg after the 30 minutes remove from the roasting pan and place on a plate.

The remaining chicken stock and pour the tomato juice and season with pepper, salt, crushed garlic and rosemary through. The turkey leg lay on the vegetables and cook another 20 minutes. Tomatoes into quarters and place on the vegetables. Strong liquid honey mustard mix and coat with granulated with a pastry brush to the turkey leg. The turkey leg push another 20 minutes in the oven. Braised Turkey leg with vegetables on a warmed platter and garnish as desired with fresh rosemary.


¤ 800 g Turkey leg
¤ 1 / 4 L Chicken stock
¤ 400 g Potatoes
¤ 150 g Leek
¤ 1 / 2 Spanish onion
¤ 1 / 2 L Tomato juice
¤ Garlic
¤ Rosemary
¤ 2 Tomatoes
¤ 1 tbsp Blossom honey
¤ 2 tsp Mustard, grainy

Serves 3 – 618 cal per serving,20 mins Prep – 120 min Total .