This recipe is a great friend and great chef, making an incredible job to show us a number of recipes great and delicious, because all of their recipes are a real delight in your beautiful blog “Erruki Laurel”, I have already tried several and are synonymous with good food and good work. Besos guapa, still teaching us to enjoy the food, because you do wonder.
-170 Gr. butter or margarine at room temperature
-125 gr. sugar glass
-2 egg yolks
-2 teaspoons lemon juice
-½ grated lemon peel
-190 Gr. flour
-120 Gr. almonds ground
-110 Gr. dried cranberries
-A handful of grain almond or pistachio
1. In a bowl or salad bowl work the butter to leave point ointment, pour the sugar and beat vigorously to get a whitish cream.
2. Add the egg yolks, the juice and zest, beat until fully integrate.
3 Pour the sifted flour and the ground almonds, mix just until a dough forms thick, without working too much (a very elaborate mass gives a pasta harder in cooking) add the blueberries and mix a little with your hand. Reserve 30 minutes in the refrigerator so it hardens and be able to work better.
4 Preheat oven to 180 degrees.
5 Prepare a tray with paper baking.
6 Make balls as a nut, put a pinch of ground almonds or pistachios as in this case on each ball, and go by placing them on separate tray each other already which are expanded enough.
7 Bake for 12 minutes or until golden brown. Do not take off until after a few minutes are rolled back.
I hope you like them. Kisses, chocolates.