The recipe for buckwheat blini ‘pancakes Gretschnewije “comes from Russia. Decrease of 1 / 2 L of warm milk about 1 / 8 fresh milk and dissolve yeast in it. Buckwheat flour in a bowl and press into the middle of a depression. Pour yeast solution into the hollow and stir with a little buckwheat flour from the edge into a dough.


Cover and rise in a warm place about 20 minutes let go. Remaining milk with sugar and salt to a boil while stirring. Milk from heat and let cool. Butter, egg yolks and milk lightly chilled buckwheat flour to give the Schusel and mix with the dough to a thick batter. Cover and let dough go about 60-90 minutes (depending on room temperature) until small bubbles form on the dough.

In a nonstick pan gradually omit the butter and bake the dough on medium heat, good little buckwheat pancakes. Blinis with sour cream, trout caviar and black caviar served. Blinis are strongly filling. As a starter, a blini enough per person.


¤ 1 / 2 L Milk
¤ 10 g Yeast
¤ 250 g Buckwheat flour
¤ 1 / 2 tsp Sugar
¤ 1 / 2 tsp Salt
¤ 10 g Butter
¤ 1 Yolk
¤ 50 g Butter
¤ 200 g Sour cream
¤ 50 g Caviar, black
¤ 100 g Trout caviar

10 servings – 242 calories per serving, 20 mins Prep – 90 mins Total