A good and comforting bowl of chili is easy to prepare , satisfying and enjoyable any day of the week. Traditional recipes for chili con carne ground beef suggested as one of the ingredients principal. Instead of using ground beef you can substitute a meat of your choice that has good flavor and texture or you can use a version that is not with meat in your favorite chili recipe.
The ground turkey breast or roast turkey is a great substitute for ground beef in chili because it is lean and healthy meat option. The turkey is lower in fat, calories and cholesterol than ground beef and adds flavor to the chili. A white chili can be made using cannelloni beans and turkey instead of tomato sauce and ground beef.
The vegetarian chili is chili without meat, an option for vegetarians and those who prefer to eat less red meat. This includes beans, corn, squash, mushrooms, potatoes and tomatoes. For a vegetable chili a good mix corn and beans. This chili is easy and quick to do.
The pork adds a new twist to your chili con carne . This produces a comforting chili full of flavor. Use ground or chopped pork that has been simmered in chicken broth, garlic and roasted green chile green chile style with meat. The pig is also an option for low cholesterol meat.
To change the flavor of your chili with meat used as a substitute for ground beef. The calf has a texture smooth and delicate flavor. It is also rich in nutrients and is good for those with low fat and low calorie. The ground beef is lean and is often used in combination with ground beef and pork.