(For two people)
-1 small jar of quality cooked beans (beans, grabanzos….).
-2 tablespoons of canned peas
-1 Green onion
-2 Frankfurt sausages
(For the vinaigrette)
-1 tablespoon chopped parsley
-2 tablespoons walnuts
-1 tablespoon of Apple Cider vinegar
-6 Tablespoons extra virgin olive oil
-Ground white pepper
We make the vinaigrette: (I, made in the food processor). We beat in the Blender, (chopper or mortar) oil with the vinegar, parsley and a little salt and pepper until emulsified, add the chopped walnuts and mix well.
Thoroughly wash the beans and peas under running cold water, drain and set aside. Chop the onion, tomato, carrot, parsley. Cook sausages in Frankfurt a few minutes in water, drain and set aside. Cut the bread into cubes and with hot olive oil diced it (can also do it in a pan with a few drops of oil or toast in the microwave). In a bowl mix the beans with chopped vegetables and the cut sliced sausages. We serve, decorating with fried bread and irrigate with Walnut vinaigrette.