Baked Sweet Potato

Baked sweet potato to use for the best two equal-sized sweet potato of 250 g in weight, so that in the oven at the same time will do. Preheat the oven to 200 ° or 175 ° Preheat convection. Sweet potatoes under running water to clean well and with a sharp chef’s knife the length in half.


The cut surfaces with salt and pepper and sprinkle with grated Emmental cheese. Sweet potatoes on a baking sheet and on the middle rack for about 30 minutes even bake. Meanwhile curd with milk until smooth and season with pepper, salt, paprika and parsley. Some spring onions for decoration, as seen above in the picture aside. Remaining spring onions under the cheese mix. Veal escalope with kitchen paper, pat dry and cut into strips. Heat the canola oil in a frying pan and fry the slices of veal cutlet is strong on the high temperature short. Reduce the temperature to medium and fry the meat in about 3-4 minutes finished. Season veal with salt and pepper then. Baked sweet potato with cottage cheese and veal cutlets on plates and sprinkle with the scallions set aside.


*500 g Sweet potatoes
*80 g Emmentaler cheese,grated
*250 g quark
*2 tablespoons milk
*50 g spring onions
*200 g veal cutlet
*1 tbsp rape oil

2 servings – 664 calories per serving
** – 30 min Prep – 30 min Total