Ground beef was the meat of confidence in the homes of the United States for decades. Whether the recipe for a meat pie, meatballs and a saucer of dough , several home cooks do not think twice before taking the ground beef to create your meal. Ground beef can be an option perfectly valid, but it is not the only ground beef that can be used for cooking. Ground chicken can be a delicious low-fat alternative that combines the texture of ground beef with a flavor that goes with any style kitchen. Use chopped chicken recipe for your next bake cake for a nice change.
In a bowl mix the chopped chicken with the ingredients of your favorite meatloaf recipe. Add an extra egg to the mixture to compensate for the relative dryness of the chopped chicken compared to ground beef.
Molded meat mixture in the form of bread in the center of your baking pan. Cut a small potatoes into quarters and arréglalas around meat in bottom of pan. Peel and slice some carrots and potatoes with arreglalas around the cake.
Sprinkle the cake and vegetables with salt and pepper to taste. Cover the pan tightly with a layer of aluminum foil.
Place the pan in an oven that has been preheated to 350 degrees Fahrenheit (176 degrees Celsius). Let the chopped chicken bake cake.
Let the cake in the oven to cook for 45 minutes. After 45 minutes, remove the pan to check the cake is ready. If the vegetables are soft and the cake is cooked through with no pink in the middle, your food is ready.