Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
Difficulty: Easy

Avocados Deluxe

Ingredients:

-½ Lettuce iceberg julienned
-1 ripe avocado
-100 Gr. gulas
-200 Gr. shrimp
-6 crab sticks
-Extra virgin olive oil
-2 cloves of garlic (minced)
-It almond toast granulated
-Cayenne, salt and pepper

Instructions:

Prepare lettuce cut into julienne strips, avocado cut into cubes in a bowl and set aside.

In a skillet, we put oil, with joy, since then it will serve us to dress all the salad, hot oil when we miss the baby eels, shrimp, crab sticks and a touch of ground Cayenne, give a few turns and add the two cloves of garlic matches into very small pieces and leave a few minutes.

We will know that you are ready when the prawns change colour. We remove from heat and let it to temple a little, then we will miss all the ingredients onto the lettuce and avocado.

Add a touch of salt and pepper and a few tablespoons of chopped almonds.

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Portions / number of persons: Preparation time: 15 minutes Cooking time: 5 minutes Category: Snacks and tapas Difficulty: Easy Ingredients: -½ Lettuce iceberg julienned -1 ripe avocado -100 Gr. gulas -200 Gr. shrimp -6 crab sticks -Extra virgin olive oil -2 cloves of garlic (minced) -It almond toast granulated -Cayenne, salt and pepper Instructions: Prepare...